01 Japanese-grown fresh fruit, low-temperature hot-air dried with the aroma intact<\/h3>
We source Japanese papaya from the pre-ripe to ripening stage and dry it slowly by low-temperature hot air, sealing in the easily volatile tropical aroma and the fibrous feel of the flesh. Unlike high-temperature sterilization or hot-air tunnel methods, it minimizes degradation of color and aroma.<\/p>
02 Ingredient-first, with no glucose or additives<\/h3>
We do without the glucose coating and bleaching common in commercial dried tropical fruit, finishing it with only papaya's own natural sweetness. It is a material that pairs well with product designs where you want to keep ingredient declarations simple, such as health-conscious granola, additive-free sweets, and protein bars.<\/p>
03 Flexibility to handle small-lot prototypes from 2 kg<\/h3>
Because Japanese papaya is itself a rare raw material with limited distribution, at Agriture we can handle small-lot prototypes from 2 kg. We can switch between chip, slice, and dice cuts to match the product concept, and it can also be used for test marketing before mass production or trial sales of limited products.<\/p><\/div>\n\n
Product catalog showing the items we handle<\/h3>\n\n\n\n
Flexible support from small lots to large lots<\/p>\n\n\n\n
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- Sold in small lots from 100g<\/li>\n\n\n\n
- Handling heirloom vegetables from across Japan<\/li>\n\n\n\n
- Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n\nDownload here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Features of Commercial Dried Papaya<\/h2>\n
Rare Japanese-grown material<\/div>We stably secure Japanese-grown papaya, whose domestic distribution volume is small, via a partner-farmer route. In a category where imports are the mainstream, it becomes a differentiating point that lets you promote a Japanese-grown material.<\/p><\/div>
Tropical aroma retention<\/div>Low-temperature hot-air drying leaves a light stickiness on the flesh surface and seals in the sweet, gorgeous aroma unique to tropical fruit just as it is. It can also be used as a flavor material for confectionery.<\/p><\/div>
Natural sweetness that spreads the more you chew<\/div>Though no sugars are added, moisture concentration through drying draws out a natural sweetness. Even mixed into granola or protein bars, the sugary feel is not too strong, making it a material easy to balance with the product's selling points.<\/p><\/div>
Long-term room-temperature storage of 6 months<\/div>Because it is finished with lowered water activity, storage of about six months at room temperature is possible. Its inventory design, impossible in fresh distribution, and its resistance to seasonal fluctuation are major advantages for commercial use.<\/p><\/div>
Versatile shape options<\/div>You can specify cut shapes to suit the product application, such as flesh chips, slices, and dice. It allows ingredient design matched to the finished image, such as a topping for sweets or a chunky feel in granola.<\/p><\/div>
Blending compatible<\/div>We can also handle pre-blending with other dried fruit or dried vegetables. As a tropical mix or Japanese-Western fusion material, blend designs that differentiate from existing products can be discussed.<\/p><\/div><\/div>\n\n
Product specifications (commercial)<\/h2>\n