{"id":1067,"date":"2026-04-07T15:38:40","date_gmt":"2026-04-07T06:38:40","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=product&p=1067"},"modified":"2026-06-25T20:28:39","modified_gmt":"2026-06-25T11:28:39","slug":"green-papaya","status":"publish","type":"product","link":"https:\/\/agriture.jp\/en\/product\/green-papaya\/","title":{"rendered":"Dried green papaya"},"content":{"rendered":"

GreenPapaya<\/a>is drawing attention as a vegetable using the unripe fruit, and because it is rich in the enzyme papain, its popularity as a health material is rising. Dried green papaya is domestically grown fruit carefully dried at low temperature, finished without impairing flavor or nutrients. It is a highly versatile raw material usable across a wide range of applications\u2014salads, stir-fries, soups, health foods, and more.<\/p>\n\n

Agriture's dried green papaya: three points of care<\/h2>\n

01 Low-temperature drying that preserves enzymes and flavor<\/h3>

The enzymes papain and chymopapain, which are green papaya's appeal, are components easily inactivated by high-heat processing. At Agriture, we use low-temperature hot-air drying with finely controlled temperature and airflow, finishing it in a state that keeps the ingredient's natural character. It is one reason it is valued by health-food makers.<\/p>

02 Powdering support for functional foods too<\/h3>

03 A stable supply route for domestic green papaya<\/h3>

Because green papaya is harvested as an unripe fruit, judging the harvest timing is difficult. At Agriture, we adjust the unripe-fruit harvest timing in advance through partner-farmer routes, building a supply system where raw-material shortages are unlikely. A stable procurement capacity that can also handle continuous release of new products is a strength.<\/p><\/div>\n\n

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Product catalog showing the items we handle<\/h3>\n\n\n\n

Flexible support from small lots to large lots<\/p>\n\n\n\n

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