{"id":5375,"date":"2026-06-26T09:43:49","date_gmt":"2026-06-26T00:43:49","guid":{"rendered":"https:\/\/agriture.jp\/powder\/horikawa-burdock-powder\/"},"modified":"2026-06-26T09:43:49","modified_gmt":"2026-06-26T00:43:49","slug":"horikawa-burdock-powder","status":"publish","type":"powder","link":"https:\/\/agriture.jp\/en\/powder\/horikawa-burdock-powder\/","title":{"rendered":"Horikawa Gobo Powder"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Horikawa burdock powder is a raw material made by drying Horikawa burdock, a Kyoto heirloom vegetable, and then micro-pulverizing it. In uses such as Japanese-style dashi bases, kinpira-style seasonings, soup bases, and flavoring for bread and confectionery, it aims to spread Horikawa burdock's distinctive fragrance and earthy aroma evenly. Grown thick until the center becomes hollow, Horikawa burdock has tender flesh and a mild fibrous coarseness, making it a material that resists a gritty mouthfeel even as a powder. At Agriture,<a href=\"https:\/\/agriture.jp\/en\/product\/horikawa-burdock\/\">Dried Horikawa Gobo<\/a>and makes it into powder by adding a pulverizing process.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combined with the compatible root-vegetable and Japanese-dashi-family<a href=\"https:\/\/agriture.jp\/en\/powder\/onion-powder\/\">Onion powder<\/a>and<a href=\"https:\/\/agriture.jp\/en\/powder\/garlic-powder\/\">Garlic powder<\/a>, you can design the powder blends for Japanese-style soup bases, kinpira-style seasonings, and takikomi-rice bases all together. Specifications can be finalized from small quantities.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Agriture's Horikawa burdock powder: three points of care<\/h2>\n\n\n\n<div style=\"border-top:2px solid #2c5f2d;border-bottom:2px solid #2c5f2d;padding:20px 24px;margin:24px 0;background:#fafcf8;\">\n<h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:18px;\">1. A drying design that keeps a Horikawa-burdock-like fragrance<\/h3>\n<p style=\"margin:0;\">Horikawa burdock is a Kyoto vegetable whose strong suits are a distinctive fragrance and richness. At Agriture we set the temperature range and operate under conditions where Horikawa burdock's distinctive earthy aroma and burdock-like flavor remain. Leveraging the trait of Horikawa burdock\u2014tender flesh with mild fibrousness\u2014we aim for a finish where the aroma rises easily even as a powder. Blend prototypes that span use-case genres are possible.<\/p>\n<\/div>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Features of commercial Horikawa burdock powder<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Micro-pulverizing lets it expand into the use area of \"uniform blending into dashi, soups, and powders\" that shavings or slices can't reach. We organize the strengths unique to Horikawa burdock powder from four perspectives.<\/p>\n\n\n\n<div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:24px 0;\">\n<div style=\"flex:1 1 calc(50% - 8px);min-width:260px;background:#fafcf8;border-left:3px solid #2c5f2d;padding:18px 20px;\">\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 8px;font-size:16px;\">Concentrates Horikawa burdock's distinctive fragrance and richness<\/p>\n<p style=\"margin:0;\">Concentrates Horikawa burdock's fragrance and earthy aroma in the powder. A small blend adds burdock-like aroma and richness to the foundation of Japanese-style soup, takikomi-rice bases, and kinpira-style seasonings. A material that lets you supplement a dashi-family dish's \"one more step of depth\" as a powder.<\/p>\n<\/div>\n\n<div style=\"flex:1 1 calc(50% - 8px);min-width:260px;background:#fdfbf6;border-left:3px solid #6b8e23;padding:18px 20px;\">\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 8px;font-size:16px;\">A mouthfeel that leverages the tender flesh<\/p>\n<p style=\"margin:0;\">Even grown thick, Horikawa burdock has tender flesh and mild fibrousness. Even as a powder it resists grittiness, and it's a material that tends to blend smoothly into soup, paste, and dressing.<\/p>\n<\/div>\n<div style=\"flex:1 1 calc(50% - 8px);min-width:260px;background:#fafcf8;border-left:3px solid #2c5f2d;padding:18px 20px;\">\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 8px;font-size:16px;\">Handles Japanese and Western blends<\/p>\n<p style=\"margin:0;\">By pre-blending with onion-, garlic-, and mushroom-based powders, you can design Japanese-style dashi bases, Western-style potage bases, and kinpira-style seasonings from a single raw-material supplier. Use across genres is possible.<\/p>\n<\/div>\n<div style=\"flex:1 1 calc(50% - 8px);min-width:260px;background:#fdfbf6;border-left:3px solid #6b8e23;padding:18px 20px;\">\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 8px;font-size:16px;\">Use together with the ingredient-shape version<\/p>\n<p style=\"margin:0;\">For uses where you want to leave texture,<a href=\"https:\/\/agriture.jp\/en\/product\/horikawa-burdock\/\">Dried Horikawa Gobo<\/a>(slices or shavings), and for uses that want to spread aroma evenly, use powder. You can achieve both an ingredient feel and base depth in the same recipe.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Product specifications (commercial)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The basic specifications at the prototype stage are as follows. Procurement lots, delivery dates, and packaging forms for mass production and OEM are settled through individual consultation.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><th>Item<\/th><th>Details<\/th><\/tr>\n<tr><td>Product name<\/td><td>Horikawa Gobo Powder<\/td><\/tr>\n<tr><td>Raw material<\/td><td>Horikawa burdock (Kyoto-grown)<\/td><\/tr>\n<tr><td>Shape<\/td><td>Micro-powder (skin and flesh dried and ground)<\/td><\/tr>\n<tr><td>Appearance<\/td><td>Pale-brown to brown micro-powder<\/td><\/tr>\n<tr><td>Aroma<\/td><td>Horikawa burdock's distinctive fragrance and gentle earthy aroma<\/td><\/tr>\n<tr><td>Net content<\/td><td>Individual quote according to use and lot<\/td><\/tr>\n<tr><td>Best-before date<\/td><td>About 6 months from the shipping date<\/td><\/tr>\n<tr><td>Storage method<\/td><td>Avoid high temperature, high humidity, and direct sunlight; after opening, seal and store in a cool, dark place<\/td><\/tr>\n<tr><td>Minimum prototype lot<\/td><td>100g\u301c<\/td><\/tr>\n<tr><td>Main production lot<\/td><td>On consultation<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Customization support<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><th>Item<\/th><th>Available<\/th><th>Details<\/th><\/tr>\n\n<tr><td>Part specification<\/td><td>Specify from skin \/ flesh \/ whole<\/td><td>The skin's strong suits are color and aroma, the flesh's tender fibrousness<\/td><\/tr>\n<tr><td>Blend design<\/td><td>Pre-mixing of vegetable powders<\/td><td>Specified-ratio blending with onion-, garlic-, and mushroom-based ingredients<\/td><\/tr>\n<tr><td>Packaging form<\/td><td>From commercial bulk to small bags<\/td><td>Light-blocking aluminum bags, sticks and small bags, individual wrapping, and the like<\/td><\/tr>\n<tr><td>OEM productization<\/td><td>End-to-end handling through the final product<\/td><td>Japanese-style soup base, seasonings, takikomi-rice base, etc.<\/td><\/tr>\n<tr><td>Raw material supply<\/td><td>Own raw materials + contract processing<\/td><td>We also handle contract drying and grinding at a specified growing region<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<div style=\"background:linear-gradient(135deg,#e0ead8 0%,#fafcf8 100%);border:1px solid #2c5f2d;padding:28px 24px;border-radius:8px;margin:28px 0;\">\n<p style=\"margin:0 0 10px;font-weight:bold;color:#2c5f2d;font-size:17px;\">For those who want to make use of texture and shape (ingredient-shape version)<\/p>\n<p style=\"margin:0 0 16px;\">For simmered-dish, kinpira, and takikomi-rice ingredients, and other<strong>uses that keep Horikawa burdock's texture and appearance<\/strong>, dried Horikawa burdock (slices or shavings) is suitable. The texture and presence of Horikawa burdock that powder can't provide come alive in the recipe.<\/p>\n<p style=\"margin:0;\"><a href=\"https:\/\/agriture.jp\/en\/product\/horikawa-burdock\/\" style=\"display:inline-block;background:#2c5f2d;color:#fff;padding:10px 20px;border-radius:4px;text-decoration:none;font-weight:bold;\">\u2192 See details of dried Horikawa burdock<\/a><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Commitments to variety, grower, and growing region<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Horikawa burdock is a root vegetable of the Arctium genus in the Asteraceae family, a Kyoto heirloom vegetable grown from Takinogawa burdock by a special method over more than a year. Whereas ordinary burdock is 2\u20133 cm in diameter, Horikawa burdock grows extremely thick\u20146\u20139 cm in diameter\u2014and is marked by \"su-iri,\" a hollow center. Even hollowed out, the flesh stays tender and it has a distinctive fragrance. As a powder raw material, we select by the balance of skin and flesh and how the aroma rises.<\/p>\n\n\n\n<div style=\"background:#fdfbf6;border:1px solid #e0ead8;padding:22px 24px;margin:24px 0;\">\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 6px;font-size:15px;\">BRAND<\/p>\n<p style=\"margin:0 0 16px;\">At Agriture, using Kyoto-grown Horikawa burdock as the raw material, we manage everything from drying through grinding and packaging consistently. Our basic policy is a finish that keeps a Horikawa-burdock-like fragrance and richness.<\/p>\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 6px;font-size:15px;\">PRODUCER<\/p>\n<p style=\"margin:0 0 16px;\">Partnering with Kyoto growing regions, we accept raw material after sharing guidelines for cultivation period, harvest timing, and thickness. We record the raw-material lots and use them to reproduce flavor and color tone in mass production.<\/p>\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 6px;font-size:15px;\">REGION<\/p>\n<p style=\"margin:0 0 16px;\">The main growing area is Kyoto Prefecture. Said to have originated with burdock that grew enormous by chance in the moat ruins of Jurakudai, it's a Kyoto heirloom vegetable handed down through a cultivation method unique to Kyoto. We source raw material intensively during the peak season.<\/p>\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 6px;font-size:15px;\">CULTIVATION<\/p>\n<p style=\"margin:0;\">Horikawa burdock, grown thick over more than a year, is a Kyoto vegetable with high cultivation difficulty. We accept based on thickness, flesh, and aroma as guidelines, and ensure reproducibility in the powdering process.<\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Powdering technology and quality control<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Moisture management and flavor retention<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Horikawa burdock is a root vegetable whose strong suit is aroma, a material whose flavor changes easily during the drying process. We set the temperature range and operate under conditions that remove moisture while keeping Horikawa burdock's distinctive fragrance. We also control the frictional heat during grinding, aiming for a finish where the powder doesn't get too hot. For commercial bulk we use light-blocking aluminum bags, and for small bags and sticks moisture-proof, light-blocking film, proposing specifications that assume storage at the store or warehouse.<\/p>\n\n\n\n<div style=\"background:#fff8e7;border-left:5px solid #f0a040;padding:18px 22px;margin:24px 0;\">\n<p style=\"margin:0 0 8px;font-weight:bold;color:#8b4513;\">TIPS: Guidelines for blends that make the most of Horikawa burdock powder<\/p>\n<p style=\"margin:0;\">For a Japanese-style soup base, a blend of 2\u20134% of the sauce weight lets Horikawa burdock's fragrance settle naturally into the base. For kinpira-style seasonings, an allocation of 3\u20135% of all powdered seasonings is a guide. For a takikomi-rice base, allocating 20\u201330% to Horikawa burdock out of the combined amount with carrot- and mushroom-based ingredients is a balanced range. For dressings and dips, an allocation of 1\u20133% is usable, adding a burdock-like aromatic accent.<\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Use cases<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Because powder disperses evenly into liquids and powders, it expands into uses shavings or slices can't reach. We organize the uses we're most often asked about. We handle Japanese-style soup bases, kinpira-style seasonings, takikomi-rice bases, and more consistently\u2014blending and bagging at your specified ratio. We can also accommodate uses for flavoring bread and confectionery and for health-tea blends.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Related articles and other vegetable raw materials<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These are the vegetable powders and related raw materials Agriture handles. Use them for blend design with Horikawa burdock.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/agriture.jp\/en\/product\/horikawa-burdock\/\">Dried Horikawa Gobo<\/a>: raw material that keeps the slice or shaving shape<\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/onion-powder\/\">Onion powder<\/a>: richness for soups and simmered dishes<\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/garlic-powder\/\">Garlic powder<\/a>: a Japanese and Western aromatic base<\/li>\n<li><a href=\"https:\/\/foodoem.jp\/\">Food OEM Directory<\/a>: A consultation window for OEM projects<\/li>\n<\/ul>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">How do you use dried Horikawa burdock (with shape) versus the powder?<\/h3><p style=\"margin:0\">Dried Horikawa burdock is a type that keeps a slice or shaving shape, suited to uses that want to leverage texture and appearance, such as simmered-dish, kinpira, and takikomi-rice ingredients. The powder, being micro-fine, suits uses that want to spread Horikawa burdock's fragrance and richness evenly, such as Japanese-style soup bases, kinpira-style seasonings, and dressings. Using them together achieves both an ingredient feel and base depth.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">What happens to color and aroma?<\/h3><p style=\"margin:0\">Horikawa burdock's color finishes, through drying and grinding, as a pale-brown to brown micro-powder. The aroma keeps burdock's distinctive fragrance and a gentle earthy aroma, blending naturally into the color tone and flavor of Japanese-dashi and kinpira families. Skin-only powder is strong in color and aroma, while powder including the flesh makes it easy to balance the tender fibrousness. Please consult us with a product concept to match the use.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Can it be pre-blended with other vegetable powders?<\/h3><p style=\"margin:0\">Yes. We handle pre-blending with vegetable powders compatible with Japanese and Western dashi and soup families, such as onion-, garlic-, and mushroom-based ingredients. Share the blend you're aiming for in the final product\u2014Japanese-style soup bases, kinpira-style seasonings, takikomi-rice bases, and so on\u2014and we'll mix and bag it at that ratio.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">What is the minimum prototype lot?<\/h3><p style=\"margin:0\">We accept prototypes from 100 g. For mass production and OEM, we propose quotes and lead times individually. You can consult us consistently through to finished products such as Japanese-style soup bases, seasonings, and takikomi-rice bases.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Please tell me the best-before date and how to store it.<\/h3><p style=\"margin:0\">The best-before date is roughly six months from the shipping date. Because Horikawa burdock powder absorbs moisture easily, before opening store it in a cool, dark place at room temperature, away from high heat, humidity, and direct sunlight. After opening, transfer it to a sealed container and use it up within a guide of 1\u20132 months.<\/p><\/div>\n\n\n<h3 class=\"wp-block-heading\">Recommended reading<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/agriture.jp\/en\/product\/horikawa-burdock\/\">Dried Horikawa burdock &#8211; raw material that keeps the slice or shaving shape<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/onion-powder\/\">Onion powder &#8211; richness for soups<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/garlic-powder\/\">Garlic powder &#8211; a Japanese and Western aromatic<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u5800\u5ddd\u3054\u307c\u3046\u30d1\u30a6\u30c0\u30fc\u306f\u3001\u4eac\u306e\u4f1d\u7d71\u91ce\u83dc\u30fb\u5800\u5ddd\u3054\u307c\u3046\u3092\u4e7e\u71e5\u5f8c\u306b\u5fae\u7c89\u672b\u5316\u3057\u305f\u539f\u6599\u3067\u3059\u3002\u548c\u98a8\u3060\u3057\u30d9\u30fc\u30b9\u30fb\u304d\u3093\u3074\u3089\u98a8\u30b7\u30fc\u30ba [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"swell_btn_cv_data":"","ssp_meta_description":"Agriture\u306e\u4eac\u90fd\u5e9c\u7523\u5800\u5ddd\u3054\u307c\u3046\u30d1\u30a6\u30c0\u30fc\u306f\u3001\u4eac\u306e\u4f1d\u7d71\u91ce\u83dc\u3092\u4f4e\u6e29\u4e7e\u71e5\u30fb\u5fae\u7c89\u672b\u5316\u3057\u305f\u696d\u52d9\u7528\u539f\u6599\u3002\u548c\u98a8\u3060\u3057\u30fb\u30b9\u30fc\u30d7\u30fb\u30b7\u30fc\u30ba\u30cb\u30f3\u30b0\u30fb\u88fd\u83d3\u306b\u3002","ssp_meta_keyword":"\u5800\u5ddd\u3054\u307c\u3046\u30d1\u30a6\u30c0\u30fc","ssp_meta_canonical":"","ssp_meta_robots":"","ssp_meta_title":""},"categories":[10,54],"tags":[63,62,416],"feature":[],"produce_form":[],"product_genre":[],"vegetable":[],"veg_genre":[],"produce_from":[],"class_list":["post-5375","powder","type-powder","status-publish","hentry","category-powder","category-vegetable-powder","tag-kyoto","tag-domestic","tag-416"],"acf":{"product_name":"\u5800\u5ddd\u3054\u307c\u3046\u30d1\u30a6\u30c0\u30fc","genre":"\u91ce\u83dc\u30d1\u30a6\u30c0\u30fc","from":"\u4eac\u90fd\u5e9c","minimum_lot":"100g\u301c","product_link":"https:\/\/agriture.jp\/product\/horikawa-burdock\/","powder_link":"","\u5546\u54c1\u30da\u30fc\u30b8":""},"_links":{"self":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder\/5375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder"}],"about":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/types\/powder"}],"version-history":[{"count":0,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder\/5375\/revisions"}],"wp:attachment":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media?parent=5375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/categories?post=5375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/tags?post=5375"},{"taxonomy":"feature","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/feature?post=5375"},{"taxonomy":"produce_form","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/produce_form?post=5375"},{"taxonomy":"product_genre","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/product_genre?post=5375"},{"taxonomy":"vegetable","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/vegetable?post=5375"},{"taxonomy":"veg_genre","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/veg_genre?post=5375"},{"taxonomy":"produce_from","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/produce_from?post=5375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}