{"id":5060,"date":"2026-06-03T03:42:42","date_gmt":"2026-06-02T18:42:42","guid":{"rendered":"https:\/\/agriture.jp\/powder\/tomato-powder\/"},"modified":"2026-06-25T20:29:15","modified_gmt":"2026-06-25T11:29:15","slug":"tomato-powder","status":"publish","type":"powder","link":"https:\/\/agriture.jp\/en\/powder\/tomato-powder\/","title":{"rendered":"Tomato Powder"},"content":{"rendered":"

Tomato powder is an ingredient made by drying tomatoes and then finely powdering them. For uses such as tomato sauce, soup bases, pasta sauce, seasonings, and confectionery formulations, it is intended to spread tomato's umami and red color evenly as a powder. Tomato is a Solanaceae vegetable and contains the umami component glutamic acid, so even a small amount added lends richness and body to a whole dish. At Agriture, using a raw material of the same lineage asDried tomato<\/a>, we powder it by adding a grinding step.<\/p>\n\n\n\n

Combined with , which pairs well with the same Western and sauce-based dishes,Onion powder<\/a>andGarlic powder<\/a>you can design the powder formulations for tomato sauce, meat sauce, and soup bases all together. Specifications can be finalized starting from small amounts. While raw tomato has a lot of moisture and is hard to handle, powdering it improves storability and ease of measuring, making it easy to handle as a powder seasoning, seasoning ingredient, and confectionery formulation material. If you share the use\u2014whether you want to keep a tomato feel as an \"ingredient\" or apply it evenly as a \"flavor and color base\"\u2014we will proceed with prototyping at a particle size and finish matched to that.<\/p>\n\n\n\n

Agriture's tomato powder: three commitments<\/h2>\n\n\n\n
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1. A drying design that keeps umami and red color<\/h3>\n

Tomato has a lot of moisture, and how the flavor comes through changes with drying conditions. At Agriture, we adjust the temperature range and operate under conditions where the balance of tomato's characteristic umami and acidity remains. The color finishes somewhat calmer through drying and grinding, leaning red to red-orange, but we aim for a tone that blends naturally into sauces, soups, and seasonings. Prototyping across use categories is possible.<\/p>\n<\/div>\n\n\n\n

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2. Fine pulverization with selectable particle size<\/h3>\n

We finely powder tomato powder while asking about your desired particle size according to the final product's use. The required particle size differs between uses where you want quick dispersion into a liquid, such as soups and beverages, and uses where you mix powder with powder, such as seasonings and snack coatings. If you share the use, we will proceed with prototyping at a particle-size feel matched to that aim.<\/p>\n<\/div>\n\n\n\n

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3. Compatible with Western, Japanese, and confectionery blends<\/h3>\n

By pre-blending it with Western-style powders such as onion, garlic, basil, and celery, you can design tomato sauce, meat sauce, and soup bases from a single raw-material supplier. It can also be extended to red coloring and umami for confectionery and snacks, enabling use that crosses over use categories.<\/p>\n<\/div>\n\n\n

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Product catalog showing the items we handle<\/h3>\n\n\n\n

Flexible support from small lots to large lots<\/p>\n\n\n\n

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