{"id":5058,"date":"2026-06-03T03:41:20","date_gmt":"2026-06-02T18:41:20","guid":{"rendered":"https:\/\/agriture.jp\/powder\/mulberry-leaf-powder\/"},"modified":"2026-06-25T20:29:18","modified_gmt":"2026-06-25T11:29:18","slug":"mulberry-leaf-powder","status":"publish","type":"powder","link":"https:\/\/agriture.jp\/en\/powder\/mulberry-leaf-powder\/","title":{"rendered":"Mulberry Leaf Powder"},"content":{"rendered":"

Mulberry leaf powder is a raw material made by drying and then finely milling the leaves of mulberry (genus Morus, Moraceae family). For applications such as green juice, health tea, and confectionery that make use of green color, it is intended to spread the subdued green and gentle flavor unique to mulberry leaf uniformly. By adjusting the drying and milling conditions, it finishes into a green-family color tone with depth, blending naturally into beverages and baked-goods dough. At Agriture,Dried mulberry leaf<\/a>we use the same raw material and add a milling step to powder it. The characteristic feature is that a leaf type brewed as tea and a powder type that can be mixed uniformly into beverages or dough can be used interchangeably within the same raw-material lineage.<\/p>\n\n\n\n

As green-family ingredients that pair well together,Kale powder<\/a>andMugwort powder<\/a>\u3001A Japanese aroma \/ wagashi, dressings<\/a>combining them lets you design green-juice blends, health teas, and the powder formulations of green Japanese and Western sweets all at once. Specifications can be refined from small quantities.<\/p>\n\n\n\n

Agriture's mulberry leaf powder: three points of commitment<\/h2>\n\n\n\n
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1. Drying design that preserves mulberry-leaf-like green and flavor<\/h3>\n

Mulberry leaf's color development and flavor profile change with the drying conditions. At Agriture, we control the temperature range and operate under conditions that preserve the gentle, mulberry-leaf-like flavor and a subdued green. By adjusting the degree of milling, we can tune the mouthfeel when dissolved in beverages and the ease of mixing into confectionery dough to suit the application. Blend prototyping across application genres is possible.<\/p>\n

2. Making particle sizes to match the application<\/h3>\n

We make particle sizes to match the mouthfeel and appearance of the finished product \u2014 finer for green juice and health tea dissolved in beverages, and slightly coarser for kneading into confectionery dough. Consistent particle size stabilizes the dispersibility of the powder in sticks and blended teas, and evens out how the green color appears. At the prototype stage, you can compare several particle sizes and refine the finish that suits your product.<\/p>\n

3. Designing green-ingredient blends all in one<\/h3>\n

Mulberry leaf is a raw material often used not only on its own but combined with green ingredients such as kale, mugwort, moringa, and ashitaba. Because Agriture handles multiple green powders, you can design green-juice mixes, green health teas, and green confectionery bases \u2014 all the way through mixing and bagging \u2014 from a single supplier. This reduces the labor of sourcing ingredients separately.<\/p>\n<\/div>\n\n\n

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Product catalog showing the items we handle<\/h3>\n\n\n\n

Flexible support from small lots to large lots<\/p>\n\n\n\n

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