{"id":3454,"date":"2026-04-17T18:02:57","date_gmt":"2026-04-17T09:02:57","guid":{"rendered":"https:\/\/agriture.jp\/powder\/eggplant-powder\/"},"modified":"2026-06-25T20:29:28","modified_gmt":"2026-06-25T11:29:28","slug":"eggplant-powder","status":"publish","type":"powder","link":"https:\/\/agriture.jp\/en\/powder\/eggplant-powder\/","title":{"rendered":"Eggplant powder"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Eggplant powder is a raw material made by drying eggplant and then micro-pulverizing it. In uses such as mapo sauce bases, curry, Japanese-style simmered-dish powders, ratatouille, and paste bases, it aims to spread eggplant's distinctive flavor and richness evenly. The nasunin (anthocyanin)-derived color shifts toward brown with drying, and that subdued color tone blends naturally into simmered-type sauces and pastes. At Agriture,<a href=\"https:\/\/agriture.jp\/en\/product\/eggplant\/\">Dried eggplant<\/a>and makes it into powder by adding a pulverizing process.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combined with the compatible-for-Western-and-simmered-dishes<a href=\"https:\/\/agriture.jp\/en\/powder\/zucchini-powder\/\">Zucchini powder<\/a>and<a href=\"https:\/\/agriture.jp\/en\/powder\/onion-powder\/\">Onion powder<\/a>, you can design the powder blends for ratatouille bases, curry sauces, and mapo sauces all together. Specifications can be finalized from small quantities.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Agriture's eggplant powder: three points of care<\/h2>\n\n\n\n<div style=\"border-top:2px solid #2c5f2d;border-bottom:2px solid #2c5f2d;padding:20px 24px;margin:24px 0;background:#fafcf8;\">\n<h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:18px;\">1. A drying design that keeps an eggplant-like flavor<\/h3>\n<p style=\"margin:0;\">Eggplant has high moisture content, and how the flavor rises changes with the drying conditions. At Agriture we set the temperature range and operate under conditions where eggplant's distinctive richness and faint sweetness remain. The color shifts toward brown with drying and grinding, but it finishes in a subdued color tone that blends naturally into simmered-type sauces and pastes. Blend prototypes that span use-case genres are possible.<\/p>\n<\/div>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Features of commercial eggplant powder<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Micro-pulverizing lets it expand into the use area of \"uniform blending into sauces and pastes\" that slices or dice can't reach. We organize the strengths unique to eggplant powder from six perspectives.<\/p>\n\n\n\n<div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:24px 0;\">\n<div style=\"flex:1 1 calc(50% - 8px);min-width:260px;background:#fafcf8;border-left:3px solid #2c5f2d;padding:18px 20px;\">\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 8px;font-size:16px;\">Concentrates eggplant's distinctive flavor and richness<\/p>\n<p style=\"margin:0;\">Concentrates eggplant's richness and faint sweetness in the powder. A small blend adds richness to the foundation of simmered dishes such as mapo sauce, curry, and ratatouille. A material that lets you supplement a simmered dish's \"one more step of depth\" as a powder.<\/p>\n<\/div>\n\n<div style=\"flex:1 1 calc(50% - 8px);min-width:260px;background:#fdfbf6;border-left:3px solid #6b8e23;padding:18px 20px;\">\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 8px;font-size:16px;\">A design that leverages the color change<\/p>\n<p style=\"margin:0;\">Drying and grinding shift the color from the nasunin-derived purple toward brown. Because it blends naturally into the color tone of simmered-type sauces such as curry and mapo, it's a material that makes recipe design premised on the color change easy.<\/p>\n<\/div>\n<div style=\"flex:1 1 calc(50% - 8px);min-width:260px;background:#fafcf8;border-left:3px solid #2c5f2d;padding:18px 20px;\">\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 8px;font-size:16px;\">Handles Western, Chinese, and Japanese blends<\/p>\n<p style=\"margin:0;\">By pre-blending with zucchini-, onion-, garlic-, and tomato-based powders, you can design ratatouille, curry, mapo sauce, and Japanese-style simmered-dish bases from a single raw-material supplier. Use across genres is possible.<\/p>\n<\/div>\n<div style=\"flex:1 1 calc(50% - 8px);min-width:260px;background:#fdfbf6;border-left:3px solid #6b8e23;padding:18px 20px;\">\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 8px;font-size:16px;\">Use together with the ingredient-shape version<\/p>\n<p style=\"margin:0;\">For uses where you want to leave texture,<a href=\"https:\/\/agriture.jp\/en\/product\/eggplant\/\">Dried eggplant<\/a>(slices or dice), and for uses that want to spread richness evenly, use powder. You can achieve both an ingredient feel and base depth in the same recipe.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Product specifications (commercial)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The basic specifications at the prototype stage are as follows. Procurement lots, delivery dates, and packaging forms for mass production and OEM are settled through individual consultation.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><th>Item<\/th><th>Details<\/th><\/tr>\n<tr><td>Product name<\/td><td>Eggplant powder<\/td><\/tr>\n<tr><td>Raw material<\/td><td>Eggplant (domestic)<\/td><\/tr>\n<tr><td>Shape<\/td><td>Micro-powder (skin and flesh dried and ground)<\/td><\/tr>\n<tr><td>Appearance<\/td><td>Brown to slightly purple-tinged micro-powder<\/td><\/tr>\n<tr><td>Aroma<\/td><td>The faint richness and gentle aroma distinctive to eggplant<\/td><\/tr>\n<tr><td>Net content<\/td><td>Individual quote according to use and lot<\/td><\/tr>\n<tr><td>Best-before date<\/td><td>About 6 months from the shipping date<\/td><\/tr>\n<tr><td>Storage method<\/td><td>Avoid high temperature, high humidity, and direct sunlight; after opening, seal and store in a cool, dark place<\/td><\/tr>\n<tr><td>Processing plant<\/td><td>Our own processing plant within Kyoto Prefecture<\/td><\/tr>\n<tr><td>Minimum prototype lot<\/td><td>From 1 kg of raw material<\/td><\/tr>\n<tr><td>Main production lot<\/td><td>From 10 kg (by consultation)<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Customization support<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><th>Item<\/th><th>Available<\/th><th>Details<\/th><\/tr>\n\n<tr><td>Part specification<\/td><td>Specify from skin \/ flesh \/ whole<\/td><td>Skin is strong in color and flavor, flesh in richness and fibrousness<\/td><\/tr>\n<tr><td>Blend design<\/td><td>Pre-mixing of vegetable powders<\/td><td>Specified-ratio blending with zucchini-, onion-, garlic-, and tomato-based ingredients<\/td><\/tr>\n<tr><td>Packaging form<\/td><td>From commercial bulk to small bags<\/td><td>Light-blocking aluminum bags, sticks and small bags, individual wrapping, and the like<\/td><\/tr>\n<tr><td>OEM productization<\/td><td>End-to-end handling through the final product<\/td><td>Mapo sauce, curry, ratatouille base, simmered-dish powders, etc.<\/td><\/tr>\n<tr><td>Raw material supply<\/td><td>Own raw materials + contract processing<\/td><td>We also handle contract drying and grinding at a specified growing region<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<div style=\"background:linear-gradient(135deg,#e0ead8 0%,#fafcf8 100%);border:1px solid #2c5f2d;padding:28px 24px;border-radius:8px;margin:28px 0;\">\n<p style=\"margin:0 0 10px;font-weight:bold;color:#2c5f2d;font-size:17px;\">For those who want to make use of texture and shape (ingredient-shape version)<\/p>\n<p style=\"margin:0 0 16px;\">For simmered-dish, stir-fry, and ratatouille ingredients, and other<strong>uses that keep eggplant's texture and appearance<\/strong>, dried eggplant (slices or dice) is suitable. The texture and presence of eggplant that powder can't provide come alive in the recipe.<\/p>\n<p style=\"margin:0;\"><a href=\"https:\/\/agriture.jp\/en\/product\/eggplant\/\" style=\"display:inline-block;background:#2c5f2d;color:#fff;padding:10px 20px;border-radius:4px;text-decoration:none;font-weight:bold;\">\u2192 See details of dried eggplant<\/a><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Commitments to variety, grower, and growing region<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Eggplant is a summer vegetable of the Solanum genus in the Solanaceae family. Domestically, diverse lineages are grown\u2014long eggplant, medium-long eggplant, round eggplant, beicha eggplant, and more\u2014with skin thickness, flesh density, and moisture content differing by variety lineage. As a powder raw material, we select by moisture content and the balance of skin and flesh.<\/p>\n\n\n\n<div style=\"background:#fdfbf6;border:1px solid #e0ead8;padding:22px 24px;margin:24px 0;\">\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 6px;font-size:15px;\">BRAND<\/p>\n<p style=\"margin:0 0 16px;\">At Agriture, using domestic eggplant as the raw material, we manage everything from drying through grinding and packaging at our own processing facility within Kyoto Prefecture. Our basic policy is a finish that keeps an eggplant-like flavor and richness.<\/p>\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 6px;font-size:15px;\">PRODUCER<\/p>\n<p style=\"margin:0 0 16px;\">Partnering with contract growing regions, we accept raw material after sharing guidelines for variety, harvest timing, and moisture content. We record the raw-material lots and use them to reproduce flavor and color tone in mass production.<\/p>\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 6px;font-size:15px;\">REGION<\/p>\n<p style=\"margin:0 0 16px;\">The main growing areas are Kochi, Kumamoto, Fukuoka, and Gunma. We source raw material intensively when a warm climate and the summer-vegetable peak season overlap. Through a growing-region relay, we can also handle stable year-round raw-material supply.<\/p>\n<p style=\"color:#2c5f2d;font-weight:bold;margin:0 0 6px;font-size:15px;\">CULTIVATION<\/p>\n<p style=\"margin:0;\">We source raw material from both open-field and greenhouse cultivation to prepare for seasonal variation. We accept based on moisture content and skin thickness as guidelines, and ensure reproducibility in the powdering process.<\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Powdering technology and quality control<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Moisture management and flavor retention<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Eggplant has high moisture content, a material whose flavor changes easily during the drying process. We set the temperature range and operate under conditions that remove moisture while keeping eggplant's distinctive richness. We also control the frictional heat during grinding, aiming for a finish where the powder doesn't get too hot. For commercial bulk we use light-blocking aluminum bags, and for small bags and sticks moisture-proof, light-blocking film, proposing specifications that assume storage at the store or warehouse.<\/p>\n\n\n\n<div style=\"background:#fff8e7;border-left:5px solid #f0a040;padding:18px 22px;margin:24px 0;\">\n<p style=\"margin:0 0 8px;font-weight:bold;color:#8b4513;\">TIPS: Guidelines for blends that make the most of eggplant powder<\/p>\n<p style=\"margin:0;\">For a mapo sauce base, a blend of 2\u20134% of the sauce weight lets eggplant's richness settle naturally into the base. For curry sauce, an allocation of 3\u20135% of all powdered seasonings is a guide. For a ratatouille base, allocating 20\u201330% to eggplant out of the combined amount with zucchini-, onion-, and tomato-based ingredients is a balanced range. For Japanese-style simmered-dish powders, an allocation of 5\u201310% blended with salt is usable, adding a simmered-eggplant-like depth.<\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Use cases and adoption examples<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Because powder disperses evenly into liquids and powders, it expands into uses slices or dice can't reach. We organize the uses we're most often asked about. We handle ratatouille bases, curry bases, mapo sauce, and more consistently\u2014blending and bagging at your specified ratio. We can also accommodate blends for Japanese uses.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Related articles and other vegetable raw materials<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These are the vegetable powders and related raw materials Agriture handles. Use them for blend design with eggplant.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/agriture.jp\/en\/product\/eggplant\/\">Dried eggplant<\/a>: a raw material that leaves the slice and dice shapes<\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/zucchini-powder\/\">Zucchini powder<\/a>: a partner for summer-vegetable and simmered dishes<\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/onion-powder\/\">Onion powder<\/a>: richness for sauces and simmered dishes<\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/garlic-powder\/\">Garlic powder<\/a>: an aromatic base for simmered dishes<\/li>\n<li><a href=\"https:\/\/foodoem.jp\/\">Food OEM Directory<\/a>: A consultation window for OEM projects<\/li>\n<\/ul>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">How do you use dried eggplant (with shape) versus the powder?<\/h3><p style=\"margin:0\">Dried eggplant is a type that keeps a slice or dice shape, suited to uses that want to leverage texture and appearance, such as simmered-dish, stir-fry, and ratatouille ingredients. The powder, being micro-fine, suits uses that want to spread eggplant's richness and depth evenly, such as mapo sauce, curry, ratatouille bases, and paste bases. Using them together achieves both an ingredient feel and base depth.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">What happens to the color?<\/h3><p style=\"margin:0\">Eggplant's color comes from nasunin (anthocyanin), but it shifts toward brown in the drying and grinding process. Because it blends naturally into the color tone of simmered-type sauces such as curry and mapo, it's a finish that makes recipe design premised on the color change easy. It's basically not suited to uses that strongly keep the purple color, but suited to uses that leverage richness and depth. Skin-only powder is strong in color and flavor, while powder including the flesh makes it easy to balance richness and fibrousness. Depending on the use, please consult us according to the product concept.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Can it be pre-blended with other vegetable powders?<\/h3><p style=\"margin:0\">Yes. We handle pre-blending with vegetable powders compatible with simmered and Western dishes, such as zucchini-, onion-, garlic-, and tomato-based ingredients. Share the blend you're aiming for in the final product\u2014ratatouille bases, curry bases, mapo sauce, and so on\u2014and we'll mix and bag it at that ratio.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">What is the minimum prototype lot?<\/h3><p style=\"margin:0\">We accept prototypes from 1 kg of raw material. For mass production and OEM, we propose quotes and lead times individually. You can consult us consistently through to finished products such as mapo sauce, curry, ratatouille bases, and Japanese-style simmered-dish powders.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Please tell me the best-before date and how to store it.<\/h3><p style=\"margin:0\">The best-before date is roughly six months from the shipping date. Because eggplant powder absorbs moisture easily, before opening store it in a cool, dark place at room temperature, away from high heat, humidity, and direct sunlight. After opening, transfer it to a sealed container and use it up within a guide of 1\u20132 months.<\/p><\/div>\n\n\n<h3 class=\"wp-block-heading\">Recommended reading<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/agriture.jp\/en\/product\/eggplant\/\">Dried eggplant &#8211; slice- and dice-shape raw material<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/zucchini-powder\/\">Zucchini powder &#8211; a summer-vegetable partner<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/onion-powder\/\">Onion powder &#8211; richness for simmered dishes<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/garlic-powder\/\">Garlic powder &#8211; aroma for simmered dishes<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u306a\u3059\u30d1\u30a6\u30c0\u30fc\u306f\u3001\u306a\u3059\u3092\u4e7e\u71e5\u5f8c\u306b\u5fae\u7c89\u672b\u5316\u3057\u305f\u539f\u6599\u3067\u3059\u3002\u9ebb\u5a46\u30bd\u30fc\u30b9\u30d9\u30fc\u30b9\u30fb\u30ab\u30ec\u30fc\u30fb\u548c\u98a8\u716e\u7269\u7c89\u672b\u30fb\u30e9\u30bf\u30c8\u30a5\u30a4\u30e6\u30fb\u30da\u30fc [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"swell_btn_cv_data":"","ssp_meta_description":"Agriture\u306e\u56fd\u7523\u306a\u3059\u30d1\u30a6\u30c0\u30fc\u306f\u3001\u306a\u3059\u3092\u4f4e\u6e29\u4e7e\u71e5\u30fb\u5fae\u7c89\u672b\u5316\u3057\u305f\u696d\u52d9\u7528\u539f\u6599\u3002\u7c92\u5ea6\u9078\u629e\u53ef\u80fd\u3067\u88fd\u83d3\u30fb\u8abf\u5473\u6599\u30fb\u98f2\u6599\u30fb\u30b7\u30fc\u30ba\u30cb\u30f3\u30b0\u306b\u3002","ssp_meta_keyword":"\u306a\u3059\u30d1\u30a6\u30c0\u30fc","ssp_meta_canonical":"","ssp_meta_robots":"","ssp_meta_title":""},"categories":[10,54],"tags":[366,62],"feature":[],"produce_form":[],"product_genre":[],"vegetable":[],"veg_genre":[],"produce_from":[],"class_list":["post-3454","powder","type-powder","status-publish","hentry","category-powder","category-vegetable-powder","tag-nasu-tag","tag-domestic"],"acf":{"product_name":"\u306a\u3059\u30d1\u30a6\u30c0\u30fc","genre":"\u91ce\u83dc\u30d1\u30a6\u30c0\u30fc","from":"\u56fd\u7523","minimum_lot":"100g\u301c","product_link":"https:\/\/agriture.jp\/product\/eggplant\/","powder_link":"","\u5546\u54c1\u30da\u30fc\u30b8":""},"_links":{"self":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder\/3454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder"}],"about":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/types\/powder"}],"version-history":[{"count":5,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder\/3454\/revisions"}],"predecessor-version":[{"id":5304,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder\/3454\/revisions\/5304"}],"wp:attachment":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media?parent=3454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/categories?post=3454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/tags?post=3454"},{"taxonomy":"feature","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/feature?post=3454"},{"taxonomy":"produce_form","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/produce_form?post=3454"},{"taxonomy":"product_genre","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/product_genre?post=3454"},{"taxonomy":"vegetable","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/vegetable?post=3454"},{"taxonomy":"veg_genre","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/veg_genre?post=3454"},{"taxonomy":"produce_from","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/produce_from?post=3454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}