{"id":3415,"date":"2026-04-17T17:33:43","date_gmt":"2026-04-17T08:33:43","guid":{"rendered":"https:\/\/agriture.jp\/powder\/broccoli-powder\/"},"modified":"2026-06-25T20:29:42","modified_gmt":"2026-06-25T11:29:42","slug":"broccoli-powder","status":"publish","type":"powder","link":"https:\/\/agriture.jp\/en\/powder\/broccoli-powder\/","title":{"rendered":"Broccoli powder"},"content":{"rendered":"

Broccoli powder is a raw material made by drying and micro-pulverizing domestic broccoli, aimed at spreading broccoli-derived nutrition and vivid green color evenly into aojiru, smoothies, green powders, and confectionery dough. Known as a vegetable containing sulforaphane, vitamin C, and fiber, it's finished into a form that makes deployment into health foods and functional foods easy through powdering. At Agriture,Dried broccoli<\/a>from the same raw material as (a type that keeps the floret shape), we powder it by adding a micro-pulverizing step.<\/p>\n\n\n\n

Agriture's broccoli powder: three points of care<\/h2>\n\n\n\n

For broccoli powder, controlling the freshness of the green color and the grassy smell determines quality. At Agriture we manage drying, grinding, and packaging at our own processing facility, aiming for a finish easy to use as a green-powder material.<\/p>\n\n\n\n

1. Low-temperature drying that protects chlorophyll<\/h3>\n\n\n\n

Broccoli's vivid green color comes from chlorophyll, and if it fades with heat and shifts toward yellow-green or brown, the product value drops. By finishing at a low temperature range from the raw-material drying stage and operating under conditions that curb frictional heat during grinding, we make it easy to keep a vivid green color even after powdering.<\/p>\n\n\n\n

2. Pretreatment that curbs the grassy smell<\/h3>\n\n\n\n

With broccoli powder, if the drying conditions don't fit, a strong grassy smell remains, producing a hard-to-drink finish for aojiru and smoothies. By adjusting the raw material's pretreatment (blanching conditions and drying temperature range), we can achieve a finish that keeps a broccoli-like flavor while gently curbing the grassy smell. This enables a flavor design easy to blend into functional foods for children and seniors.<\/p>\n\n\n\n

3. Green-powder blend design<\/h3>\n\n\n\n

Because Agriture handles green-family vegetable powders such as Swiss chard, zucchini, and okra on the same line, you can design a \"green powder mix\" centered on broccoli from a single raw-material supplier. Blend design for aojiru, smoothies, and functional powders can be done all at once.<\/p>\n\n\n

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Product catalog showing the items we handle<\/h3>\n\n\n\n

Flexible support from small lots to large lots<\/p>\n\n\n\n

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