{"id":3413,"date":"2026-04-17T17:33:33","date_gmt":"2026-04-17T08:33:33","guid":{"rendered":"https:\/\/agriture.jp\/powder\/karashina-powder\/"},"modified":"2026-06-25T20:29:45","modified_gmt":"2026-06-25T11:29:45","slug":"karashina-powder","status":"publish","type":"powder","link":"https:\/\/agriture.jp\/en\/powder\/karashina-powder\/","title":{"rendered":"Mustard greens powder"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Karashina powder is a raw material made by drying and micro-pulverizing domestic karashina (mustard-green leaves), aimed at spreading a sharp pungency and a refreshing aroma evenly into dressed dishes, pickles, seasonings, and dressings. It concentrates karashina's allyl isothiocyanate (the pungent component) as a powder, and at Agriture,<a href=\"https:\/\/agriture.jp\/en\/product\/karashina\/\">Dried karashina<\/a>(a type that keeps the leaf shape), we powder it by adding a fine-powdering step.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sharing the same Brassicaceae-derived pungent component as Japanese mustard and Western mustard, it lets you deploy a \"pungency with the grassy-leaf note distinctive to karashina\"\u2014different from wasabi or mustard\u2014as a material for seasonings, dressings, and pickle bases. We accept prototypes from 1 kg of raw material.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Agriture's karashina powder: three points of care<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Low-temperature processing that protects allyl isothiocyanate<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Karashina's pungent component, allyl isothiocyanate, is highly volatile and prone to deactivation with heat. By finishing it at a low temperature range from the raw-material drying stage and operating under conditions that curb heat generation in the grinding step too, we make it easy to keep the pungency and aroma even after powdering. Pungency escaping through frictional heat during grinding is a common failure with karashina powder, so we record temperature and grinding time from prototyping. Prototypes with varied blend ratios are possible\u2014a Japanese-style dressing base of karashina + salt + yuzu peel, a spicy furikake of karashina + chili, and more.<\/p>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Features of commercial karashina powder<\/h2>\n\n<div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:16px 0 28px\"><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">A sharp pungency<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">The allyl-isothiocyanate-derived pungency is concentrated, adding a Japanese-style sharp heat to dressed dishes, dressings, and seasonings. It's a pungency with a grassy-leaf note, different from wasabi or mustard.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">A refreshing green-leaf aroma<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">The green-leaf aroma distinctive to Brassicaceae, combined with the pungency, gives Japanese-style depth. Suited to marinating or finishing white fish, pork, and chicken.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Dispersibility in liquids and powders<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">It disperses evenly into dressings, mayonnaise, and pickling liquid, enabling a \"dissolve the pungency and aroma in\" use that's difficult with the leaf shape.<\/p><\/div><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Easy to build into Japanese-style blends<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Handles pre-blending with salt, sugar, sansho, chili, and yuzu peel. You can design Japanese-style seasonings, pickle bases, and dressing bases all together.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Use together with the ingredient-shape version<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">For uses that want to keep the leaves' texture, use dried karashina; for uses that want to spread pungency and aroma evenly, use powder.<\/p><\/div>\n\n<h2 class=\"wp-block-heading\">Product specifications (commercial)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The basic specifications at the prototype stage are as follows. Procurement lots, delivery dates, and packaging forms for mass production and OEM are settled through individual consultation.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><th>Item<\/th><th>Details<\/th><\/tr>\n<tr><td>Product name<\/td><td>Mustard greens powder<\/td><\/tr>\n<tr><td>Raw material<\/td><td>Karashina leaf (domestic)<\/td><\/tr>\n<tr><td>Shape<\/td><td>Fine powder (leaves dried and ground)<\/td><\/tr>\n<tr><td>Appearance<\/td><td>Deep-green micro-powder<\/td><\/tr>\n<tr><td>Aroma<\/td><td>The green-leaf aroma distinctive to Brassicaceae, with a sharp rise of pungency<\/td><\/tr>\n<tr><td>Net content<\/td><td>Individual quote according to use and lot<\/td><\/tr>\n<tr><td>Best-before date<\/td><td>About 6 months from the shipping date<\/td><\/tr>\n<tr><td>Storage method<\/td><td>Avoid high temperature, high humidity, and direct sunlight; after opening, seal and store in a cool, dark place<\/td><\/tr>\n<tr><td>Processing plant<\/td><td>Our own processing plant within Kyoto Prefecture<\/td><\/tr>\n<tr><td>Minimum prototype lot<\/td><td>From 1 kg of raw material<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Customization support<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><th>Item<\/th><th>What we support<\/th><\/tr>\n\n<tr><td>Proportion adjustment<\/td><td>Karashina alone \/ premix with salt and sugar \/ Japanese-style spice blend<\/td><\/tr>\n<tr><td>Blend design<\/td><td>Blend prototypes with sansho, yuzu peel, chili, red shiso, and chinpi<\/td><\/tr>\n<tr><td>Packaging form<\/td><td>Commercial bulk, sticks and small bags, spice jars, canisters, and more<\/td><\/tr>\n<tr><td>OEM productization<\/td><td>Consistent support through pickle bases, dressings, seasonings, and dressed-dish mixes<\/td><\/tr>\n<tr><td>Raw material supply<\/td><td>In addition to our own raw material, we also handle contract drying and grinding with a specified growing region and specified variety<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<div style=\"background:#E8F1D8;border:1px solid #6B8E23;padding:24px;border-radius:8px;margin:24px 0;\">\n<p style=\"margin:0 0 8px 0;font-weight:bold;color:#3D5A14;\">For those who want to make use of the leaf texture (raw-material shape version)<\/p>\n<p style=\"margin:0 0 12px 0;\">For ochazuke, soup ingredients, dressed-dish ingredients, and other<strong>uses that make use of the leaf texture and appearance<\/strong>uses, we recommend dried karashina (a type that keeps the leaf shape). The leaves' texture and green presence that powder can't provide come alive.<\/p>\n<p style=\"margin:0;\"><a href=\"https:\/\/agriture.jp\/en\/product\/karashina\/\" style=\"color:#3D5A14;font-weight:bold;\">\u2192 See details of dried karashina<\/a><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Commitments to variety, grower, and growing region<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Karashina is a leafy vegetable of the Brassica genus in the Brassicaceae family, and near relatives include local varieties such as Kyushu's takana and Tohoku's Yamagata seina. Pungency strength, leaf thickness, and aroma characteristics differ by variety.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Main growing region<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><th>Growing region<\/th><th>Features<\/th><\/tr>\n<tr><td>Kyushu region<\/td><td>Takana-type karashina. Strong pungency, a staple as a pickle raw material<\/td><\/tr>\n<tr><td>Kyoto Prefecture<\/td><td>Karashina as a Kyoto heirloom vegetable. Handles small-lot specialty raw material<\/td><\/tr>\n<tr><td>Tohoku region<\/td><td>Yamagata-seina type. Thick leaves and mild pungency<\/td><\/tr>\n<tr><td>Nagano Prefecture<\/td><td>Highland-grown karashina. Good balance of pungency and aroma<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Using varieties differently<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The takana type has strong pungency and aroma, suited to pickle bases and seasonings. The Yamagata-seina type has mild pungency and thick leaves, making it an easy variety to deploy into confectionery, bakery, and baby food. We also accommodate prototypes specifying a variety to match the use.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Powdering technology and quality control<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For karashina powder, the retention of the pungent component determines quality. At Agriture we manage drying, grinding, and packaging consistently.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Countermeasures against pungent-component volatilization<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Because allyl isothiocyanate volatilizes easily with heat and air, we adjust the grinding lot size, rotation speed, and rest time, operating under conditions where the powder temperature doesn't rise too much. Moving it promptly into sealed, light-blocking packaging after grinding keeps the pungency and aroma.<\/p>\n\n\n\n<div style=\"background:#F5F5DC;border-left:4px solid #3D5A14;padding:16px 20px;margin:24px 0;\">\n<p style=\"margin:0 0 8px 0;font-weight:bold;\">TIPS: Blends that make the most of karashina powder<\/p>\n<p style=\"margin:0;\">For dressings, a guide of 0.5\u20131% per 100 g of oil and vinegar lets the pungency work as an accent without overasserting. For dressed dishes, sprinkling 0.3\u20130.5 g over 100 g of boiled vegetables such as spinach or komatsuna and tossing adds karashi's refreshing pungency. When using it as a pickle base, a blend of 10\u201315% in 100 g of salt + sugar + karashina powder can be applied to light pickles and instant pickles. Rehydrating with water or hot water makes the pungency rise more.<\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Use cases and adoption examples<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Because powder disperses evenly into liquids and powders, it expands into uses the leaf shape can't reach. We organize the uses we're most often asked about. We supply pickle bases, dressed-dish mixes, dressing materials, and more in a form that reduces on-site blending effort.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Related articles \/ other Japanese-style raw materials<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These are the Japanese-style powders and related raw materials Agriture handles. Use them for blend design with karashina.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/agriture.jp\/en\/product\/karashina\/\">Dried karashina<\/a>: a type that retains the leaf shape<\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/red-shiso-powder\/\">Red shiso powder<\/a>: A vivid red-purple Japanese-style powder<\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/yuzu-powder\/\">yuzu powder<\/a>: the refreshing aroma of Japanese citrus<\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/myoga-powder\/\">Myoga powder<\/a>: the refreshing aroma of a Japanese garnish<\/li>\n<li><a href=\"https:\/\/foodoem.jp\/\">Food OEM Directory<\/a>: A consultation window for OEM projects<\/li>\n<\/ul>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">What's the difference between dried karashina (leaf shape) and the powder?<\/h3><p style=\"margin:0\">Dried karashina is a type that keeps the leaf shape, suited to uses that leverage texture and appearance, such as ochazuke ingredients, soup, and dressed-dish ingredients. The powder, being micro-fine, suits uses that want to spread pungency and aroma evenly, such as dressings, pickle bases, seasonings, and dressed-dish mixes. We handle pre-blending with salt, sugar, sansho, chili, yuzu peel, red shiso, and the like. Share the blend you're aiming for in the final product\u2014pickle bases, dressed-dish mixes, dressing materials\u2014and we'll mix and bag it at that ratio.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">What is the minimum prototype lot?<\/h3><p style=\"margin:0\">We accept prototypes from 1 kg of raw material. For mass production and OEM, we propose quotes and lead times individually. You can consult us consistently through to finished products such as pickle bases, dressings, seasonings, and dressed-dish mixes.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Please tell me the best-before date and how to store it.<\/h3><p style=\"margin:0\">The best-before date is roughly six months from the shipping date. Because the pungent component volatilizes easily, before opening store it in a cool, dark place at room temperature, away from high heat, humidity, and direct sunlight. After opening, transfer it to a sealed container and use it up within a guide of 1\u20132 months.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">What applications are you consulted about often?<\/h3><p style=\"margin:0\">We're most often asked about dressings and Japanese-style mustard sauces, light pickles and pickle bases, dressed-dish mixes, marinade powders, and seasonings. As a substitute for karashi or a Japanese-style herb material, it's prototyped in final products that leverage both pungency and a grassy-leaf note.<\/p><\/div>\n\n\n<h3 class=\"wp-block-heading\">Recommended reading<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/agriture.jp\/en\/product\/karashina\/\">Dried karashina &#8211; a Japanese-style raw material that keeps the leaf shape<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/red-shiso-powder\/\">Red shiso powder &#8211; a vivid red-purple Japanese-style powder<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/myoga-powder\/\">Myoga powder &#8211; the aroma of a Japanese garnish<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/yuzu-powder\/\">Yuzu powder &#8211; the gorgeous aroma of Japanese citrus<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u304b\u3089\u3057\u306a\u30d1\u30a6\u30c0\u30fc\u306f\u3001\u56fd\u7523\u306e\u304b\u3089\u3057\u306a\uff08\u30ab\u30e9\u30b7\u30ca\u8449\uff09\u3092\u4e7e\u71e5\u30fb\u5fae\u7c89\u672b\u5316\u3057\u3001\u548c\u3048\u7269\u30fb\u6f2c\u7269\u30fb\u30b7\u30fc\u30ba\u30cb\u30f3\u30b0\u30fb\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u306b [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"swell_btn_cv_data":"","ssp_meta_description":"Agriture\u306e\u56fd\u7523\u304b\u3089\u3057\u306a\u30d1\u30a6\u30c0\u30fc\u306f\u3001\u304b\u3089\u3057\u306a\u3092\u4f4e\u6e29\u4e7e\u71e5\u30fb\u5fae\u7c89\u672b\u5316\u3057\u305f\u696d\u52d9\u7528\u539f\u6599\u3002\u7c92\u5ea6\u9078\u629e\u53ef\u80fd\u3067\u88fd\u83d3\u30fb\u8abf\u5473\u6599\u30fb\u98f2\u6599\u30fb\u30b7\u30fc\u30ba\u30cb\u30f3\u30b0\u306b\u3002","ssp_meta_keyword":"\u304b\u3089\u3057\u306a\u30d1\u30a6\u30c0\u30fc","ssp_meta_canonical":"","ssp_meta_robots":"","ssp_meta_title":""},"categories":[10,54],"tags":[353,62],"feature":[],"produce_form":[],"product_genre":[],"vegetable":[],"veg_genre":[],"produce_from":[],"class_list":["post-3413","powder","type-powder","status-publish","hentry","category-powder","category-vegetable-powder","tag-karashina-tag","tag-domestic"],"acf":{"product_name":"\u304b\u3089\u3057\u306a\u30d1\u30a6\u30c0\u30fc","genre":"\u91ce\u83dc\u30d1\u30a6\u30c0\u30fc","from":"\u56fd\u7523","minimum_lot":"100g\u301c","product_link":"https:\/\/agriture.jp\/product\/karashina\/","powder_link":"","\u5546\u54c1\u30da\u30fc\u30b8":""},"_links":{"self":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder\/3413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder"}],"about":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/types\/powder"}],"version-history":[{"count":5,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder\/3413\/revisions"}],"predecessor-version":[{"id":5316,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder\/3413\/revisions\/5316"}],"wp:attachment":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media?parent=3413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/categories?post=3413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/tags?post=3413"},{"taxonomy":"feature","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/feature?post=3413"},{"taxonomy":"produce_form","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/produce_form?post=3413"},{"taxonomy":"product_genre","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/product_genre?post=3413"},{"taxonomy":"vegetable","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/vegetable?post=3413"},{"taxonomy":"veg_genre","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/veg_genre?post=3413"},{"taxonomy":"produce_from","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/produce_from?post=3413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}