{"id":3412,"date":"2026-04-17T17:33:29","date_gmt":"2026-04-17T08:33:29","guid":{"rendered":"https:\/\/agriture.jp\/powder\/swiss-chard-powder\/"},"modified":"2026-06-25T20:29:46","modified_gmt":"2026-06-25T11:29:46","slug":"swiss-chard-powder","status":"publish","type":"powder","link":"https:\/\/agriture.jp\/en\/powder\/swiss-chard-powder\/","title":{"rendered":"Swiss chard powder"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Swiss chard powder is an ingredient made by drying and finely powdering Swiss chard, which has diverse stem colors such as red, yellow, white, and pink, intended to spread vivid color and vegetable sweetness evenly into confectionery, smoothies, green powders, and colorful powder mixes. It is characterized by color derived from vegetable-based natural pigments such as betacyanin (red hues) and betaxanthin (yellow hues). At Agriture, from the same raw material as<a href=\"https:\/\/agriture.jp\/en\/product\/swiss-chard\/\">dried Swiss chard<\/a>(a type that keeps the leaf shape), we powder it by adding a fine-powdering step.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Swiss chard, drawing attention as a colorful vegetable, becomes easy to extend\u2014by powdering it\u2014to \"show off with color\" final products such as confectionery batters, smoothie mixes, and colorful powders. Prototyping is accommodated from 1 kg of raw material, and powdering by stem color can also be handled individually.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Agriture's Swiss chard powder: three commitments<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Swiss chard powder's value changes with how you make use of the stem color and the leaves' green. At Agriture, we manage everything from drying to grinding and packaging at our own processing facility and also accommodate powdering by stem color and by leaf.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Powdering by stem color lets you design the color<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Swiss chard has diverse stem colors\u2014red, yellow, pink, white, orange, and more. By separating the stems and leaves and powdering them, you can make color-specific ingredients\u2014red powder (from betacyanin), yellow powder (from betaxanthin), and green powder (leaves only). As a colorful vegetable powder, this raises the freedom of color design in confectionery, smoothies, and powder mixes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Low-temperature drying and grinding that protect the pigments<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Betacyanin and betaxanthin are natural pigments that readily fade with heat. By finishing at a low temperature range from the raw-material drying stage and operating under conditions that curb heat generation during grinding, we make it easier to retain vivid color even after powdering. We record temperature, grinding time, and lot size from the prototype stage and reproduce the same color during mass production.<\/p>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Characteristics of commercial Swiss chard powder<\/h2>\n\n<div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:16px 0 28px\"><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Colorful coloring<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">It has diverse colors by part\u2014stem and leaf\u2014such as red, yellow, pink, and green. By making powders separately for each pigment, you can design colorful powder mixes.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Natural sweetness derived from the vegetable<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">It has the sweetness characteristic of the Amaranthaceae family, and even added to smoothies or confectionery it does not have a strong grassy note. It is a material easy to use in powder mixes for children and the health-conscious.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Dispersibility in liquids and powders<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Disperses evenly into smoothies, beverages, and batters. It is suited to the \"spread only color and aroma\" use that is difficult with the leaf or stem form.<\/p><\/div><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #2c5f2d;padding:16px 20px;background:#fafcf8;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Easy to build into vegetable-powder blends<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">Because it is handled on the same line as other vegetable powders such as broccoli, okra, and zucchini, pre-blend design of green powders and colorful mixes is possible.<\/p><\/div><div style=\"flex:1 1 calc(50% - 8px);border-left:3px solid #6b8e23;padding:16px 20px;background:#fdfbf6;border-radius:0 4px 4px 0;min-width:260px\"><div style=\"color:#2c5f2d;font-weight:700;font-size:15px;margin-bottom:8px\">Use together with the ingredient-shape version<\/div><p style=\"margin:0;font-size:14px;line-height:1.75\">For uses where you want to keep the stems' texture, dried Swiss chard; for uses where you want to spread color evenly, powder\u2014you can use them differently.<\/p><\/div>\n\n<h2 class=\"wp-block-heading\">Product specifications (commercial)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The basic specifications at the prototype stage are as follows. Procurement lots, delivery dates, and packaging forms for mass production and OEM are settled through individual consultation.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><th>Item<\/th><th>Details<\/th><\/tr>\n<tr><td>Product name<\/td><td>Swiss chard powder<\/td><\/tr>\n<tr><td>Raw material<\/td><td>Swiss chard (domestically grown, leaves and stems)<\/td><\/tr>\n<tr><td>Shape<\/td><td>Fine powder (dried and ground)<\/td><\/tr>\n<tr><td>Appearance<\/td><td>Fine powder in red, yellow, pink, and green by stem color (leaves only are deep green)<\/td><\/tr>\n<tr><td>Aroma<\/td><td>A gentle green-leaf aroma characteristic of the Amaranthaceae family, with a faint sweetness<\/td><\/tr>\n<tr><td>Net content<\/td><td>Individual quote according to use and lot<\/td><\/tr>\n<tr><td>Best-before date<\/td><td>About 6 months from the shipping date<\/td><\/tr>\n<tr><td>Storage method<\/td><td>Avoid high temperature, high humidity, and direct sunlight; after opening, seal and store in a cool, dark place<\/td><\/tr>\n<tr><td>Processing plant<\/td><td>Our own processing plant within Kyoto Prefecture<\/td><\/tr>\n<tr><td>Minimum prototype lot<\/td><td>From 1 kg of raw material<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Customization support<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><th>Item<\/th><th>What we support<\/th><\/tr>\n<tr><td>Stem-color specification<\/td><td>Selectable from red, yellow, pink, or an all-color mix<\/td><\/tr>\n<tr><td>Part specification<\/td><td>Leaves only (green powder) \/ stems only (pigment powder) \/ a leaf-and-stem blend<\/td><\/tr>\n\n<tr><td>Blend design<\/td><td>A green-powder blend with broccoli, okra, zucchini, and the like<\/td><\/tr>\n<tr><td>Packaging form<\/td><td>Commercial bulk, sticks and small bags, spice jars, canisters, and more<\/td><\/tr>\n<tr><td>OEM productization<\/td><td>Consistent handling through to final products\u2014smoothie mixes, aojiru, confectionery materials, and colorful powder mixes<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<div style=\"background:#FFF9E0;border:1px solid #E9C46A;padding:24px;border-radius:8px;margin:24px 0;\">\n<p style=\"margin:0 0 8px 0;font-weight:bold;color:#8B6914;\">For those who want to make the most of the stems' texture and appearance (raw-material form version)<\/p>\n<p style=\"margin:0 0 12px 0;\">For uses that make the most of the leaf or stem shape\u2014salad toppings, soup ingredients, colorful ingredients for frozen foods\u2014<strong>uses that make the most of the leaf or stem shape<\/strong>we recommend dried Swiss chard (a type that keeps the leaf and stem shape). The presence of the colorful stems enhances the look of the table and the menu.<\/p>\n<p style=\"margin:0;\"><a href=\"https:\/\/agriture.jp\/en\/product\/swiss-chard\/\" style=\"color:#8B6914;font-weight:bold;\">\u2192 See details on dried Swiss chard<\/a><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Commitments to variety, grower, and growing region<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Swiss chard is a leafy vegetable of the genus Beta in the Amaranthaceae family, also called \"fudanso\" and \"seiyo-fudanso\" in Japan. Variety groups with colorful stem colors are distributed as \"rainbow chard\" and \"bright lights\" and are used in salads, stir-fries, and smoothies.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Main growing region<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><th>Growing region<\/th><th>Features<\/th><\/tr>\n<tr><td>Nagano Prefecture<\/td><td>A production area of highland vegetables. The leaf color is vivid in summer<\/td><\/tr>\n<tr><td>Ibaraki Prefecture<\/td><td>The main production area of commercial Swiss chard. Accommodates stable supply<\/td><\/tr>\n<tr><td>Kyoto Prefecture<\/td><td>A cultivation track record as a Kyoto vegetable. Accommodates small-lot distinctive raw materials<\/td><\/tr>\n<tr><td>Shizuoka Prefecture<\/td><td>Year-round cultivation in a warm climate. Good uniformity of stem color<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Using varieties differently<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rainbow chard has diverse stem colors and is suited to colorful powder mixes. Bright lights has more stable color and is suited to confectionery. White-stem White Chard is suited to green powders where you want to bring out the leaves' green strongly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Powdering technology and quality control<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Protecting betacyanin and betaxanthin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Both the betacyanin of red-hued stems and the betaxanthin of yellow-hued stems are heat-sensitive pigments. If fading progresses due to frictional heat during grinding, red leans toward brown and yellow toward a dull beige. We adjust the grinding lot's size, rotation speed, and rest time and operate under conditions that keep the powder temperature low.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Separate processing of stems and leaves<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Because the stems and leaves differ in pigment composition, moisture content, and fibrous properties, separating them for drying and grinding lets you make the targeted color of powder. You can choose the supply form according to the use\u2014stems-only powder, leaves-only powder, or a powder mixing both. Red-stem powder develops a more vivid color when combined with an acid (such as lemon juice). In confectionery batter, kneading in about 1\u20132% relative to the flour makes the color easier to retain after baking. For green-powder uses, using leaves-only powder brings out a deeper green. For colorful-powder-mix uses, preparing the three colors\u2014red, yellow, and green\u2014separately and blending them at the time of use enables high-freshness color design.<\/p>\n\n\n\n\n<h2 class=\"wp-block-heading\">Use cases and adoption examples<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Because the powder disperses evenly into liquids and powders, it extends to uses that the leaf or stem form cannot reach. We organize the uses we are often consulted about. We carry out everything through to mixing and bagging at a specified ratio\u2014green-powder mixes, colorful vegetable mixes, and the like.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Related articles and other vegetable raw materials<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These are the vegetable powders and related raw materials handled at Agriture. Please make use of them for blend design with Swiss chard.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/agriture.jp\/en\/product\/swiss-chard\/\">dried Swiss chard<\/a>: a type that keeps the leaf and stem shape<\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/broccoli-powder\/\">Broccoli powder<\/a>: suited to green-powder blends<\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/zucchini-powder\/\">Zucchini powder<\/a>: a mild-flavored green vegetable powder<\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/red-shiso-powder\/\">Red shiso powder<\/a>: A vivid red-purple Japanese-style powder<\/li>\n<li><a href=\"https:\/\/foodoem.jp\/\">Food OEM Directory<\/a>: A consultation window for OEM projects<\/li>\n<\/ul>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"2831\">\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-10\">Product catalog showing the items we handle<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Flexible support from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large size_xs\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\" class=\"wp-image-110\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1024x683.jpg 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-300x200.jpg 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-768x512.jpg 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-1536x1024.jpg 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/DSC_4178-Edit-edited-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>Sold in small lots from 100g<\/li>\n\n\n\n<li>Handling heirloom vegetables from across Japan<\/li>\n\n\n\n<li>Dried fruits and herbs also supported<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal\"><a href=\"https:\/\/agriture.noco.sale\/share\/d\/01KT67ZHHNQF9MZ0RKRGQA92MQ\" class=\"swell-block-button__link\"><span>Download here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">What is the difference between dried Swiss chard (leaf and stem form) and the powder?<\/h3><p style=\"margin:0\">Dried Swiss chard is a type that keeps the leaf and stem shape and is suited to uses that make the most of appearance and texture\u2014salad toppings, soup ingredients, coloring for frozen foods. Because the powder is a fine powder, it is suited to uses where you want to spread color and aroma evenly\u2014smoothies, confectionery batters, colorful powder mixes.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Is powdering by stem color possible?<\/h3><p style=\"margin:0\">It is possible. We accommodate powdering with the part and color separated according to the use\u2014red-hued stems (from betacyanin), yellow-hued stems (from betaxanthin), leaves only (green), and so on. You can use it for designing colorful powder mixes and prototyping confectionery materials targeting a specific color. We accommodate pre-blending with vegetable powders such as broccoli, okra, zucchini, and red shiso. We carry out everything through to mixing and bagging at a specified ratio\u2014green-powder mixes, colorful vegetable mixes, and the like.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">What is the minimum prototype lot?<\/h3><p style=\"margin:0\">We accept prototyping from 1 kg of raw material. For mass production and OEM, we propose quotes and lead times individually. You can consult us consistently through to final products\u2014smoothie mixes, aojiru, confectionery materials, colorful powder mixes, and so on.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">Please tell me the best-before date and how to store it.<\/h3><p style=\"margin:0\">The best-before date is about 6 months from the shipping date. Because the pigments readily fade with light and moisture, while unopened avoid high temperature, high humidity, and direct sunlight, and store in a cool, dark place at room temperature. After opening, we recommend transferring it to an airtight container and using it up within 1\u20132 months as a guide.<\/p><\/div>\n<div style=\"border-bottom:1px solid #e0ead8;padding:18px 0\"><h3 style=\"color:#2c5f2d;margin:0 0 10px;font-size:16px;border-left:3px solid #2c5f2d;padding-left:12px\">What applications are you consulted about often?<\/h3><p style=\"margin:0\">We are often consulted for smoothie mixes and aojiru, confectionery and bakery, colorful powder mixes, health foods, and baby and toddler food. Because the color variation and the natural vegetable-derived sweetness come alive, it is prototyped in final products where you want to add value on both the appearance and nutrition sides.<\/p><\/div>\n\n\n<h3 class=\"wp-block-heading\">Recommended reading<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/agriture.jp\/en\/product\/swiss-chard\/\">Dried Swiss chard &#8211; a vegetable raw material that keeps the leaf and stem shape<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/broccoli-powder\/\">Broccoli powder &#8211; for aojiru and smoothies<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/zucchini-powder\/\">Zucchini powder &#8211; a vegetable powder for Italian<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/red-shiso-powder\/\">Red shiso powder &#8211; a vivid red-purple<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u30b9\u30a4\u30b9\u30c1\u30e3\u30fc\u30c9\u30d1\u30a6\u30c0\u30fc\u306f\u3001\u8d64\u30fb\u9ec4\u30fb\u767d\u30fb\u30d4\u30f3\u30af\u306a\u3069\u591a\u5f69\u306a\u8ef8\u8272\u3092\u6301\u3064\u30b9\u30a4\u30b9\u30c1\u30e3\u30fc\u30c9\uff08\u4e0d\u65ad\u8349\uff09\u3092\u4e7e\u71e5\u30fb\u5fae\u7c89\u672b\u5316\u3057\u3001\u88fd [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"swell_btn_cv_data":"","ssp_meta_description":"Agriture\u306e\u56fd\u7523\u30b9\u30a4\u30b9\u30c1\u30e3\u30fc\u30c9\u30d1\u30a6\u30c0\u30fc\u306f\u3001\u30b9\u30a4\u30b9\u30c1\u30e3\u30fc\u30c9\u3092\u4f4e\u6e29\u4e7e\u71e5\u30fb\u5fae\u7c89\u672b\u5316\u3057\u305f\u696d\u52d9\u7528\u539f\u6599\u3002\u7c92\u5ea6\u9078\u629e\u53ef\u80fd\u3067\u88fd\u83d3\u30fb\u8abf\u5473\u6599\u30fb\u98f2\u6599\u30fb\u30b7\u30fc\u30ba\u30cb\u30f3\u30b0\u306b\u3002","ssp_meta_keyword":"\u30b9\u30a4\u30b9\u30c1\u30e3\u30fc\u30c9\u30d1\u30a6\u30c0\u30fc"},"categories":[10,54],"tags":[352,62],"feature":[],"produce_form":[],"product_genre":[],"vegetable":[],"veg_genre":[],"produce_from":[],"class_list":["post-3412","powder","type-powder","status-publish","hentry","category-powder","category-vegetable-powder","tag-swiss-chard-tag","tag-domestic"],"acf":{"product_name":"\u30b9\u30a4\u30b9\u30c1\u30e3\u30fc\u30c9\u30d1\u30a6\u30c0\u30fc","genre":"\u91ce\u83dc\u30d1\u30a6\u30c0\u30fc","from":"\u56fd\u7523","minimum_lot":"100g\u301c","product_link":"https:\/\/agriture.jp\/product\/swiss-chard\/","powder_link":"","\u5546\u54c1\u30da\u30fc\u30b8":""},"_links":{"self":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder\/3412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder"}],"about":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/types\/powder"}],"version-history":[{"count":5,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder\/3412\/revisions"}],"predecessor-version":[{"id":5317,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/powder\/3412\/revisions\/5317"}],"wp:attachment":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media?parent=3412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/categories?post=3412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/tags?post=3412"},{"taxonomy":"feature","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/feature?post=3412"},{"taxonomy":"produce_form","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/produce_form?post=3412"},{"taxonomy":"product_genre","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/product_genre?post=3412"},{"taxonomy":"vegetable","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/vegetable?post=3412"},{"taxonomy":"veg_genre","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/veg_genre?post=3412"},{"taxonomy":"produce_from","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/produce_from?post=3412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}