{"id":3402,"date":"2026-04-17T17:32:44","date_gmt":"2026-04-17T08:32:44","guid":{"rendered":"https:\/\/agriture.jp\/powder\/mizuna-powder\/"},"modified":"2026-06-25T20:29:59","modified_gmt":"2026-06-25T11:29:59","slug":"mizuna-powder","status":"publish","type":"powder","link":"https:\/\/agriture.jp\/en\/powder\/mizuna-powder\/","title":{"rendered":"Mizuna powder"},"content":{"rendered":"

Mizuna powder is an ingredient made by finely milling mizuna \u2014 a leafy vegetable representative of Kyoto vegetables \u2014 to spread its vivid green and refreshing flavor throughout Japanese-style dressings, noodle sauces, furikake, and seasonings. The faint pungency characteristic of mizuna and the crisp aroma of fresh green leaves are finished into a size that disperses uniformly in liquids and powders. At Agriture,Dried mizuna<\/a>, we powder it by adding a fine-powdering step.<\/p>\n\n\n\n

Where raw-material-form mizuna suits \"hot-pot, salad, and soup ingredients where you want to keep the crisp texture,\" mizuna powder suits applications where you want to spread color and aroma uniformly. Among Kyoto vegetables,kyona<\/a>andCabbage powder<\/a>if you blend it in, you can design green flavor for both Japanese and Western dishes.<\/p>\n\n\n\n

Agriture's mizuna powder: three points of commitment<\/h2>\n\n\n\n

For leafy-vegetable powders, the quality is determined by green color and the retention of green-leaf aroma. At Agriture, we manage everything from raw-material pretreatment through milling and packaging in-house at our processing facility, aiming for a finish with little lot-to-lot variation.<\/p>\n\n\n\n

1. Low-temperature drying that preserves the vivid green<\/h3>\n\n\n\n

Mizuna's chlorophyll fades readily with heat and light, and if the drying temperature is raised too high, the powder takes on a brownish cast. By removing moisture slowly at low temperature and operating the milling step under conditions that suppress heat generation, we preserve the vivid green of the finish. Our guide is a state where, the moment the powder is spread on a plate, the bright green characteristic of mizuna is visible.<\/p>\n\n\n\n

2. Balancing pungency and green-leaf aroma<\/h3>\n\n\n\n

Mizuna belongs to the mustard-greens lineage of the same Brassicaceae family and has a sharp pungent component (isothiocyanate-type). We adjust the pretreatment and drying conditions so this pungency does not dissipate too much during powdering. A powder that balances green-leaf aroma and pungency functions as an accent for Japanese-style dressings and noodle sauces.<\/p>\n\n\n

\n
\n
\n
\n

Product catalog showing the items we handle<\/h3>\n\n\n\n

Flexible support from small lots to large lots<\/p>\n\n\n\n

\n
\n
\"\u4e7e\u71e5\u91ce\u83dc\"<\/figure>\n<\/div>\n\n\n\n
\n