{"id":2637,"date":"2026-04-08T03:13:40","date_gmt":"2026-04-07T18:13:40","guid":{"rendered":"http:\/\/agriture.jp\/powder\/shiitake\/"},"modified":"2026-06-25T20:30:26","modified_gmt":"2026-06-25T11:30:26","slug":"shiitake","status":"publish","type":"powder","link":"https:\/\/agriture.jp\/en\/powder\/shiitake\/","title":{"rendered":"Shiitake powder"},"content":{"rendered":"
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Product overview of dried shiitake<\/h2>

Shiitake grown at a contract farm in Kyoto Prefecture arecarefully dried at three temperature stages<\/strong>. The thickly sliced shiitake, compared with ordinary dried shiitake, havea soft, tender bite<\/strong>andconcentrated umami<\/strong>as their features. Even in the dried state they have little off-flavor, so natural in taste that they are delicious eaten as-is. After rehydrating,a moist texture close to fresh shiitake<\/strong>returns, and thesoaking liquid can also be used as a high-quality dashi<\/strong>, contained in burdock and cocoa.<\/p>

We offer three forms \u2014 \"sliced,\" \"whole,\" and \"stem only\" \u2014 and dry both \"log-grown\" and \"sawdust-medium\" versions, so you can choose according to your product concept and intended use.As a<\/strong>time-saving cooking \/ flavor-enhancing \/ dual ingredient-and-dashi element<\/p>

, it is used across a wide variety of industries.<\/h2>

Dried shiitake stems also available<\/p>

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We also dry the stem portion that comes out during shiitake processing. This can be used as a raw material for dashi that becomes a vegetable umami. Please make use of it when developing vegetarian recipes and the like.<\/h2>