{"id":230,"date":"2026-02-16T02:37:05","date_gmt":"2026-02-15T17:37:05","guid":{"rendered":"http:\/\/agriture.jp\/?page_id=230"},"modified":"2026-05-03T11:19:45","modified_gmt":"2026-05-03T02:19:45","slug":"office","status":"publish","type":"page","link":"https:\/\/agriture.jp\/en\/office\/","title":{"rendered":"Office Yaoya | Solving Vegetable Shortfalls at the Office | A Dried Vegetable Benefit Service"},"content":{"rendered":"
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Just place it<\/span>With dried vegetables,
achieve in-househealth management<\/span><\/h1>\n\n\n
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\"Office Yaoya,\" a corporate service that lets you easily add dried vegetables to daily lunches. By keeping dried vegetables\u2014usable as-is with no rehydration\u2014on hand in the office, you can effortlessly improve employees' dietary environment and introduce health management as a \"system.\"<\/p>\n\n\n\n

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<\/path><\/svg>Download the materials now<\/span><\/a><\/div>\n\n\n\n
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Easily Solve Vegetable Shortfalls with a Quick Add<\/strong><\/h3><\/i><\/i><\/span><\/summary>
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Just drop them straight into soup, miso soup, or cup noodles. No rehydration needed, so you can add vegetables to office lunches without any hassle. With an easy-to-sustain setup, it supports everyday dietary improvement.<\/p>\n\n\n\n

\u30fbNo rehydration needed
\u30fbReady to add in 10 seconds
\u30fbRoom-temperature storage<\/p>\n<\/div><\/details>\n\n\n\n

Sustainable Design Using Off-Spec Vegetables<\/strong><\/h3><\/i><\/i><\/span><\/summary>
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Uses domestic vegetables that didn't make it to market. Alongside health management, you can also contribute to reducing food loss. It's a setup that ties in easily with internal notices and PR.<\/p>\n\n\n\n

\u30fbUpcycling of off-spec vegetables
\u30fbCentered on domestic ingredients
\u30fbCan link with CSR measures<\/p>\n<\/div><\/details>\n\n\n\n

Available from 100 yen per serving<\/strong><\/h3><\/i><\/i><\/span><\/summary>
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You can start with small quantities and keep costs down for ongoing use. It's also well suited to a trial rollout starting with a single department.<\/p>\n\n\n\n

\u30fbAbout 100 yen per serving
\u30fbSmall-lot support
\u30fbNo initial cost
\u30fb0 yen company cost is also possible<\/p>\n<\/div><\/details>\n<\/div>\n<\/div>\n\n\n\n

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What Is Office Yaoya?<\/h2>\n\n\n\n
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Turn Your Usual Lunch into a \"Healthy Habit,\" Easily<\/h3>\n\n\n\n

Office Yaoya is a benefit service for employees that lets you easily add vegetables to office lunches that tend to skew toward carbohydrates. Just drop them straight into miso soup or instant foods, and anyone can easily balance their nutrition. Since it runs simply by placing it, it can be introduced as an easy-to-sustain system.<\/p>\n<\/div>\n\n\n\n

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Easy to Manage with Room-Temperature, Long-Term Storage<\/h3>\n\n\n\n

With a shelf life of more than 3 months and room-temperature storage, no refrigeration equipment is needed. Individually packed for hygienic management, it's smooth to install in the office. Designed so you can take out just the amount you need, it also keeps the inventory-management burden to a minimum. It's a highly practical specification suited to the office environment.<\/p>\n<\/div>\n\n\n\n

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Supplement Your Shortfall of Vegetables with One Pack<\/h3>\n\n\n\n

Japanese people are said to be short about 70g of vegetables per day on average. Rehydrated with water, dried vegetables are equivalent to roughly 10 times the volume of fresh vegetables*, and adding just about 7g per pack lets you supplement nutrition efficiently. Through improving everyday eating habits, it supports maintaining focus and productivity.<\/p>\n<\/div>\n<\/div>\n\n\n\n

* Depends on the type of vegetable. Weight conversion between dry weight and fresh vegetables<\/p>\n<\/div><\/div>\n\n\n

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Learn about Office Yaoya
We have prepared materials<\/h3>\n\n\n\n
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