{"id":569,"date":"2026-02-24T18:17:36","date_gmt":"2026-02-24T09:17:36","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=oem&#038;p=569"},"modified":"2026-08-12T20:15:18","modified_gmt":"2026-08-12T11:15:18","slug":"yuzu-guide","status":"publish","type":"oem","link":"https:\/\/agriture.jp\/en\/oem\/yuzu-guide\/","title":{"rendered":"The appeal of domestic yuzu | Features by growing region and points for choosing"},"content":{"rendered":"<p>As winter arrives, the fragrant<a href=\"https:\/\/agriture.jp\/en\/product\/yuzu\/\">Yuzu<\/a>\u3002<\/p>\n\n\n\n<p>graces Japanese tables. As ponzu for hot pot, as a fragrance for clear soups, as yuzu tea. Its refreshing aroma and elegant tartness are deeply rooted in Japanese food culture. But when you pick one up at the supermarket, have you ever wondered: \"Which region's yuzu tastes the best?\" \"Yellow or green\u2014which should I choose?\"<\/p>\n\n\n\n<p>In fact, the flavor and character of yuzu vary greatly by region. Grown mainly in the Shikoku region\u2014Kochi, Tokushima, and Ehime prefectures\u2014yuzu takes on individuality shaped by each area's climate, water, and cultivation methods.<\/p>\n\n\n\n<p>This article thoroughly explores the appeal of domestic yuzu region by region. From the characteristics of each growing area to how to choose at the store, and even processed products like dried yuzu and yuzu powder, we dig deep into the world of yuzu. Here you'll find tips for choosing the finest yuzu to elevate your cooking a notch.<\/p>\n\n\n\n<div data-type=\"table_of_contents\">\n<h3 class=\"wp-block-heading\">Recommended reading<\/h3>\n<ul>\n<li><a href=\"https:\/\/agriture.jp\/en\/powder\/\">Vegetable powder list<\/a><\/li>\n<li><a href=\"https:\/\/agriture.jp\/en\/sustainable\/agriture\/\">Agriture's sustainable initiatives<\/a><\/li>\n<\/ul>\n<\/div>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/agriture.jp\/en\/wholesale-oem\/\" target=\"_self\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/studio-cms-assets\/projects\/9YWyw1reqM\/s-1280x720_v-fms_webp_362f3ef5-e977-49ed-8f09-f392dc5f6600.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\u306eOEM\u52a0\u5de5\" width=\"\" height=\"\"><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"index_HuKQKCAb\"><strong>Where Are the Major Yuzu-Growing Regions? Leading Areas by Production Volume<\/strong><\/h2>\n\n\n\n<p>In Japan's yuzu production, Kochi Prefecture holds an overwhelming presence.<\/p>\n\n\n\n<p>According to 2019 data from the Ministry of Agriculture, Forestry and Fisheries, Kochi Prefecture's yuzu production reached 11,112 tons, accounting for more than 50% of the national share. This figure far outpaces second-place Tokushima (2,220 tons) and third-place Ehime (2,170 tons). The three Shikoku prefectures alone account for more than 80% of national production, making it an area truly deserving of the name \"yuzu kingdom.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_NEwnR5aH\"><strong>Why Kochi Prefecture Leads in Production<\/strong><\/h3>\n\n\n\n<p>Why is Kochi Prefecture so well suited to growing yuzu?<\/p>\n\n\n\n<p>The secret lies in its climate. Mild temperatures continue from spring through autumn, and winters are relatively warm. In addition, the large day-night temperature swings in mountainous areas enrich the flavor of the yuzu. Mountain regions like Kitagawa Village and Umaji Village in particular are blessed with clear air and pure water, with abundant high-quality water sources. This environment nurtures high-quality yuzu with excellent flavor and aroma.<\/p>\n\n\n\n<p>In Kochi Prefecture, varieties such as \"Shikisai yuzu\" and \"Kiyomi yuzu\" are grown, characterized by large fruit and abundant juice. The harvest runs from around November to February, from autumn into winter, when the most fragrant yuzu reaches the market.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_bixJRFNU\"><strong>Characteristics of Tokushima and Ehime Prefectures<\/strong><\/h3>\n\n\n\n<p>Tokushima Prefecture boasts the second-largest production after Kochi.<\/p>\n\n\n\n<p>In particular, the \"Naruto yuzu\" grown in Naruto City is prized for its refreshing tartness, sweetness, and rich aroma, drawing on long hours of sunlight. In Tokushima, the production of processed goods such as yuzu juice, liquor, and seasonings is also thriving, offering diverse ways to enjoy yuzu. The harvest runs from around October to December.<\/p>\n\n\n\n<p>Ehime Prefecture has many mountainous areas, and because yuzu is grown using high-quality water, fresh, high-quality fruit is produced. Cultivation is especially active in Yawatahama City and Uwajima City, and varieties such as \"Iyo yuzu\" and \"Shirai Omachi yuzu\" are well known. A characteristic of Ehime is the diversity of varieties grown, with a harvest running from around November to February.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"index_ndxCPJra\"><strong>How to Choose Delicious Yuzu | 4 Points to Check at the Store<\/strong><\/h2>\n\n\n\n<p>Knowing the growing region matters, but knowing a few tips for choosing at the store will help you find even more delicious yuzu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_xLM28UQL\"><strong>Point 1: A Solid, Heavy Feel<\/strong><\/h3>\n\n\n\n<p>Choose yuzu that feels solid and heavy in your hand.<\/p>\n\n\n\n<p>Ones that are too light haven't fully matured, and you can end up disappointed when you cut into them and find them dry inside. Weight is an important sign of abundant juice. When buying at the store, pick up several yuzu and compare them if you can.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_AaZnbdbr\"><strong>Point 2: Firm, Glossy Skin<\/strong><\/h3>\n\n\n\n<p>Firm, glossy skin is a sign of freshness.<\/p>\n\n\n\n<p>Yuzu with this quality is proof of fruit that has basked in plenty of sunlight and is full of nutrients. Check the appearance carefully. On the other hand, ones with large blemishes on the skin or poor coloring may not be very fresh, so it's wise to avoid buying them when possible.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_8ZKYvcho\"><strong>Point 3: Bright Yellow Skin<\/strong><\/h3>\n\n\n\n<p>Bright yellow skin is another point to note.<\/p>\n\n\n\n<p>This type of yuzu is ripe and at its peak, so it's delicious used raw as-is. Conversely, ones with greenish skin have stronger tartness and some bitterness, so they're recommended for juicing. Choosing by color to suit the use is one approach.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_A_wBJti2\"><strong>Point 4: Strong Aroma<\/strong><\/h3>\n\n\n\n<p>When you smell the yuzu, choose ones with a strong, refreshing aroma.<\/p>\n\n\n\n<p>Yuzu in this state has more sweetness than tartness, so it's delicious eaten raw as-is. If there's no aroma, rubbing the skin a little makes the scent easier to detect. Aroma strength is one of the most intuitive ways to judge yuzu quality.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/agriture.jp\/en\/wholesale-oem\/\" target=\"_self\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/studio-cms-assets\/projects\/9YWyw1reqM\/s-1280x720_v-fms_webp_362f3ef5-e977-49ed-8f09-f392dc5f6600.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\u306eOEM\u52a0\u5de5\" width=\"\" height=\"\"><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"index_op9Xo2y5\"><strong>Characteristics of Yuzu by Region | Understanding the Differences in Taste and Flavor<\/strong><\/h2>\n\n\n\n<p>Even the same yuzu shows clear differences in taste and flavor depending on the growing region.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_yKoLoCO3\"><strong>Characteristics of Kochi Prefecture Yuzu<\/strong><\/h3>\n\n\n\n<p>The greatest characteristic of Kochi Prefecture yuzu is its high quality and excellent flavor and aroma.<\/p>\n\n\n\n<p>\"Nangoku yuzu\" in particular has bright yellow skin and is beautiful to look at. It's larger than other varieties and satisfying to eat. With its rich aroma, it excels as a fragrance for dishes, and with a good balance of tartness and sweetness, both flesh and peel can be used without waste.<\/p>\n\n\n\n<p>\"Shimanto yuzu\" is also one of Kochi's representative varieties. Grown along the basin of the pristine Shimanto River, this yuzu benefits from clear water and a rich natural environment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_LN3JHhdR\"><strong>Characteristics of Tokushima Prefecture Yuzu<\/strong><\/h3>\n\n\n\n<p>Tokushima's \"Naruto yuzu\" is characterized by a distinctive flavor drawing on long hours of sunlight.<\/p>\n\n\n\n<p>Its exquisite balance of refreshing tartness, sweetness, and rich aroma is a highlight, along with its large size and abundant juice. In Tokushima, processed-goods production is thriving, and diverse products such as yuzu juice, liquor, and seasonings have been developed. \"Hirakawa yuzu\" is another of Tokushima's representative varieties, standing out for its abundant juice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_BI1yBD35\"><strong>Characteristics of Ehime Prefecture Yuzu<\/strong><\/h3>\n\n\n\n<p>A major characteristic of Ehime Prefecture is the diversity of varieties grown.<\/p>\n\n\n\n<p>Among them, \"Ehime yuzu\" has a good balance of tartness and sweetness, suited to a wide range of uses. Because it's grown using the high-quality water of the mountains, fresh, high-quality yuzu is produced. \"Iyo yuzu\" and \"Shirai Omachi yuzu\" are also representative Ehime varieties, each with its own distinctive flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_goBIbwbu\"><strong>Characteristics of Other Growing Regions<\/strong><\/h3>\n\n\n\n<p>Nagasaki Prefecture is another region worth noting.<\/p>\n\n\n\n<p>With much of its land facing the sea, its abundant water sources and mild temperatures suit yuzu cultivation. Grown mainly around Unzen City and Shimabara City, which have active volcanoes, the nutrient-rich soil makes it easy for yuzu to grow. \"Nagasaki yuzu\" has a refreshing tartness, sweetness, and rich aroma, with a harvest running from around December to February.<\/p>\n\n\n\n<p>Yuzu is also grown in the Kyushu region\u2014Oita and Fukuoka prefectures\u2014and in Wakayama Prefecture, producing distinctive yuzu suited to each area's climate and soil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"index_gJ1YznAn\"><strong>Diverse Uses of Yuzu | The Potential of Drying and Powdering<\/strong><\/h2>\n\n\n\n<p>Beyond fresh yuzu, dried and powdered yuzu are also drawing attention.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_qMsjIOTk\"><strong>The Appeal of Dried Yuzu Peel<\/strong><\/h3>\n\n\n\n<p>Behind the growing popularity of drying and powdering are shelf life and convenience.<\/p>\n\n\n\n<p>Drying yuzu peel at low temperature preserves the aroma while enabling long-term storage. Dried yuzu peel can be sprinkled on clear soups, udon, baked sweets, and more\u2014a convenient ingredient for adding aroma easily. It's commercialized in various forms such as julienne, minced, and paste, and being able to choose by use is another appeal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_cBnXW11p\"><strong>Uses for Yuzu Powder<\/strong><\/h3>\n\n\n\n<p>Powdered \"<a href=\"https:\/\/agriture.jp\/en\/powder\/yuzu-powder\/\">Yuzu powder<\/a>\" is used widely as an ingredient in confectionery, drinks, and cosmetics.<\/p>\n\n\n\n<p>Because it reproduces a strong aroma in small amounts, commercial demand is high, and in the field of OEM production, development of products such as herbal teas, soups, and dressings using dried yuzu is advancing. Yuzu powder is an excellent option for enjoying yuzu flavor year-round, even in seasons when fresh yuzu isn't available.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_8GIom5Kl\"><strong>A Focus on Yuzu's Functional Components<\/strong><\/h3>\n\n\n\n<p>Yuzu is rich in components said to be good for health and beauty.<\/p>\n\n\n\n<p>Drawing particular attention is hesperidin, a type of polyphenol abundant in citrus fruits. Hesperidin is a component with antioxidant properties, ideal for those mindful of health and beauty. It also works to promote the absorption of vitamin C, allowing you to take in vitamin C efficiently.<\/p>\n\n\n\n<p>Furthermore, research has revealed that whole yuzu fruit paste contains high levels of aroma components such as limonene, eugenol, and vanillin, as well as functional food components such as \u03b2-cryptoxanthin and nomilin. Studies using cultured cells and mice have produced results suggesting potential effects on lipid metabolism and osteoblast differentiation, and further research is drawing attention.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_jqRS5mBe\"><strong>Contributing to reducing food loss<\/strong><\/h3>\n\n\n\n<p>The development of processed yuzu products also contributes to reducing food loss.<\/p>\n\n\n\n<p>The peel and seeds left over after pressing yuzu juice account for half the juice yield, and disposing of them requires enormous costs. However, drying and powdering this residue can create new value. Research has revealed that the peel and seed coat have distinctive components and functions, helping to raise the value of yuzu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"index_px_A5WpL\"><strong>Seasonings Using Yuzu and the Expanding Scope of Product Development<\/strong><\/h2>\n\n\n\n<p>Yuzu is deeply rooted in Japanese food culture and used in a variety of seasonings and processed products.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_63BC5Rsf\"><strong>Classic Yuzu Seasonings<\/strong><\/h3>\n\n\n\n<p>The most familiar yuzu seasoning has to be \"yuzu ponzu.\"<\/p>\n\n\n\n<p>Ponzu made by adding fragrant seedling yuzu and several kinds of citrus juice in good balance to honjozo soy sauce is indispensable as a condiment for hot pot. Its mellow, refreshing tartness suits a wide range of uses, from meat and fish dishes to salads.<\/p>\n\n\n\n<p>\"Yuzu kosho\" is also a popular seasoning. Made by mixing chopped chili peppers with yuzu peel and salt, it's often used in the Kyushu region, including Oita and Fukuoka. It works as a condiment for fried chicken, somen, and soba, and can also be used in salad dressings, ramen, fried rice, and more.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_YeiiPOk4\"><strong>Developing New Yuzu Products<\/strong><\/h3>\n\n\n\n<p>Today, development of new yuzu products is also advancing.<\/p>\n\n\n\n<p>Processed goods such as yuzu tea, yuzu jam, and yuzu liquor have long been popular, but recently yuzu drinks and yuzu-flavored sports yokan have also appeared. The relaxing effect of the distinctive aroma components \"limonene\" and \"citral\" is drawing attention, and demand is rising alongside growing health consciousness.<\/p>\n\n\n\n<p>In the field of OEM production, development of products such as herbal teas, soups, and dressings using dried yuzu is advancing, expanding yuzu's new possibilities. As a versatile ingredient well suited to product-making that leverages aroma, color, and nutritional value, yuzu is attracting attention in markets at home and abroad.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"index_rAmvmZLo\"><strong>The Overseas &#8221;Yuzu&#8221; Boom<\/strong><\/h3>\n\n\n\n<p>Recently, recognition has spread overseas as well under the name &#8221;Yuzu&#8221;.<\/p>\n\n\n\n<p>Demand is rising alongside the washoku boom, and yuzu dishes are now served at high-end restaurants in Europe and America. Yuzu's refreshing aroma and distinctive flavor are valued around the world as elements that symbolize Japan's four seasons and food culture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"index_ikte1Y1Z\"><strong>Summary | Find the Yuzu That's Perfect for You<\/strong><\/h2>\n\n\n\n<p>The appeal of domestic yuzu isn't limited to its rich aroma and elegant tartness.<\/p>\n\n\n\n<p>From flavors that differ by region, to a diversity of varieties, to new uses through drying and powdering, yuzu holds infinite possibilities. Centered on the Shikoku region\u2014Kochi, Tokushima, and Ehime prefectures\u2014yuzu takes on individuality shaped by each area's climate, water, and cultivation methods, richly coloring Japanese food culture.<\/p>\n\n\n\n<p>When choosing yuzu at the store, check the four points: weight, firm and glossy skin, color, and aroma. Paying attention to growing region and variety will help you find yuzu even more to your taste. Beyond fresh yuzu, using processed products like dried yuzu and yuzu powder lets you enjoy yuzu flavor year-round.<\/p>\n\n\n\n<p>Yuzu is a fruit that symbolizes Japan's four seasons and food culture, yet it's spreading to markets at home and abroad in new forms. Why not use this article as a guide to find the finest yuzu and elevate your cooking a notch?<\/p>\n\n\n\n<p><strong>Head to a nearby supermarket or farmers' market and look for yuzu with attention to its growing region. A new aroma and flavor are sure to be added to your table.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/agriture.jp\/en\/wholesale-oem\/\" target=\"_self\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/studio-cms-assets\/projects\/9YWyw1reqM\/s-1280x720_v-fms_webp_362f3ef5-e977-49ed-8f09-f392dc5f6600.jpg\" alt=\"\u4e7e\u71e5\u91ce\u83dc\u306eOEM\u52a0\u5de5\" width=\"\" height=\"\"><\/a><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><strong>\u898f\u683c\u5916\u91ce\u83dc\u30fb\u81ea\u793e\u91ce\u83dc\u3067\u306e\u5546\u54c1\u958b\u767a\u3092\u304a\u8003\u3048\u306e\u65b9\u3078\uff1a<\/strong>\u4f01\u753b\u304b\u3089\u52a0\u5de5\u30fb\u8cc7\u6750\u30fb\u30d1\u30c3\u30b1\u30fc\u30b8\u5370\u5237\u30fb\u30ce\u30d9\u30eb\u30c6\u30a3\u307e\u3067\u3001\u7a93\u53e3\u3072\u3068\u3064\u3067\u3054\u76f8\u8ac7\u3044\u305f\u3060\u3051\u307e\u3059\u3002\u2192 <a href=\"https:\/\/agriture.jp\/en\/substandard\/\">\u5546\u54c1\u958b\u767a\u30ef\u30f3\u30b9\u30c8\u30c3\u30d7\u306e\u8a73\u7d30\u306f\u3053\u3061\u3089<\/a><\/p>","protected":false},"author":1,"featured_media":880,"template":"","meta":{"_acf_changed":false,"swell_btn_cv_data":"","ssp_meta_description":"\u51ac\u306e\u8a2a\u308c\u3068\u3068\u3082\u306b\u3001\u65e5\u672c\u306e\u98df\u5353\u3092\u5f69\u308b\u9999\u308a\u9ad8\u3044\u3086\u305a\u3002\u934b\u6599\u7406\u306e\u307d\u3093\u9162\u3001\u304a\u5438\u3044\u7269\u306e\u9999\u308a\u3065\u3051\u3001\u67da\u5b50\u8336\u3068\u3057\u3066\u3002\u305d\u306e\u723d\u3084\u304b\u306a\u9999\u308a\u3068\u4e0a\u54c1\u306a\u9178\u5473\u306f\u3001\u65e5\u672c\u306e\u98df\u6587\u5316\u306b\u6df1\u304f\u6839\u3065\u3044\u3066\u3044\u307e\u3059\u3002","ssp_meta_keyword":"\u56fd\u7523\u3086\u305a\u306e\u9b45\u529b","ssp_meta_canonical":"","ssp_meta_robots":"","ssp_meta_title":""},"categories":[8,51,37],"tags":[56,62,20],"vegetable":[],"class_list":["post-569","oem","type-oem","status-publish","has-post-thumbnail","hentry","category-tea","category-yuzu","category-food-oem","tag-yuzu-2","tag-domestic","tag-yuzu"],"acf":{"summary":"\u56fd\u7523\u3086\u305a\u306f\u9ad8\u77e5\u770c\u304c\u5168\u56fd\u751f\u7523\u91cf\u306e5\u5272\u4ee5\u4e0a\uff081\u4e071,112\u30c8\u30f3\uff09\u3092\u5360\u3081\u3001\u5fb3\u5cf6\u30fb\u611b\u5a9b\u3068\u56db\u56fd3\u770c\u30678\u5272\u4ee5\u4e0a\u3067\u3059\u3002\u672c\u8a18\u4e8b\u3067\u306f\u9ad8\u77e5\u306e\u56db\u4e07\u5341\u30fb\u5317\u5ddd\u30fb\u99ac\u8def\u3001\u5fb3\u5cf6\u9cf4\u9580\u3086\u305a\u3001\u611b\u5a9b\u306e\u4f0a\u4e88\u67da\u306a\u3069\u7523\u5730\u5225\u306e\u7279\u5fb4\u3001\u91cd\u3055\u30fb\u30cf\u30ea\u30fb\u8272\u30fb\u9999\u308a\u3067\u306e\u9078\u3073\u65b94\u30dd\u30a4\u30f3\u30c8\u3001\u4e7e\u71e5\u3086\u305a\u76ae\u3084\u3086\u305a\u30d1\u30a6\u30c0\u30fc\u306e\u88fd\u83d3\u30fb\u30c9\u30ea\u30f3\u30af\u30fb\u5316\u7ca7\u54c1\u3078\u306e\u52a0\u5de5\u6d3b\u7528\u3092\u89e3\u8aac\u3057\u307e\u3059\u3002","product":1077},"_links":{"self":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem"}],"about":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/types\/oem"}],"author":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":7,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem\/569\/revisions"}],"predecessor-version":[{"id":6092,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem\/569\/revisions\/6092"}],"acf:post":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/product\/1077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media\/880"}],"wp:attachment":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media?parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/categories?post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/tags?post=569"},{"taxonomy":"vegetable","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/vegetable?post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}