{"id":4263,"date":"2026-04-23T20:34:40","date_gmt":"2026-04-23T11:34:40","guid":{"rendered":"https:\/\/agriture.jp\/oem\/dried-fruit-price\/"},"modified":"2026-06-26T11:26:43","modified_gmt":"2026-06-26T02:26:43","slug":"dried-fruit-price","status":"publish","type":"oem","link":"https:\/\/agriture.jp\/en\/oem\/dried-fruit-price\/","title":{"rendered":"Dried Fruit Price Ranges: Types Available at Supermarkets and Online, and How to Choose by Volume"},"content":{"rendered":"

The price of dried fruit<\/strong>differs greatly by point of purchase, capacity, item, and production area. From a supermarket's 30 g pack, to an online mall's large-capacity 500 g, to a specialty D2C's domestically grown dried fruit, there are cases where the unit price is several times higher even for the same item. In this article, we organizethe price range when buying dried fruit<\/strong>by point of purchase, capacity, and item, and explain the price difference between domestic and overseas production, and even where it is cheapest to buy.<\/p>\n\n\n\n

\"\u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u306e\u4fa1\u683c\u76f8\u5834\"<\/figure>\n\n\n\n

The price range of dried fruit \u2014 guidelines by point of purchase<\/h2>\n\n\n\n

Dried fruit's unit price changes with the form of sale. The suitable point of purchase differs depending on whether you eat it as a daily snack, use it as a confectionery ingredient, or give it as a gift.<\/p>\n\n\n\n

Point of purchase<\/th>Capacity guide<\/th>Unit-price guide (per 100 g)<\/th>Suited use<\/th><\/tr><\/thead>
Convenience store<\/td>15\u301c30g<\/td>500\u20131,200 yen<\/td>A snack you want to eat right now<\/td><\/tr>
Supermarket (retail)<\/td>30\u301c100g<\/td>400\u2013800 yen<\/td>Home snacks \/ confectionery<\/td><\/tr>
Muji \/ Kaldi<\/td>30\u301c200g<\/td>500\u20131,000 yen<\/td>Simplicity-oriented \/ import-type<\/td><\/tr>
Online mall (Rakuten, Amazon)<\/td>100g\u301c500g<\/td>300\u2013900 yen<\/td>Everyday eating \/ bulk buying<\/td><\/tr>
Specialty D2C (domestic, additive-free)<\/td>30g\u301c200g<\/td>800\u20132,500 yen<\/td>Health-conscious \/ gifts \/ presents<\/td><\/tr>
Commercial wholesale (confectioners, etc.)<\/td>1kg\u301c<\/td>300\u20131,000 yen<\/td>Confectionery shops \/ bakeries<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udca1 Tips for choosing a point of purchase<\/p>

For \"I want to eat it today,\" a convenience store's 30 g; for \"a daily snack,\" a mail-order 200\u2013500 g; for \"a gift,\" a specialty D2C's boxed set; for \"confectionery ingredients,\" a commercial wholesale 1 kg is the most cost-optimal. Deciding the use first, then choosing the point of purchase, is the waste-free way to buy.<\/p><\/div>\n\n\n\n

Price range by item (guideline per 100 g)<\/h2>\n\n\n\n

Dried fruit's unit price changes greatly by item. Items for which overseas production is mainstream and the distribution volume is large (raisins,mango<\/a>, cranberries) are relatively cheap, while domestically grown or rare items (driedpear<\/a>, driedstrawberry<\/a>, driedmikan<\/a>) have a higher unit price.<\/p>\n\n\n\n

Item<\/th>Price range per 100 g<\/th>Mainstream production area<\/th><\/tr><\/thead>
Raisins<\/td>200\u2013500 yen<\/td>United States, Turkey, South Africa<\/td><\/tr>
Dried mango<\/td>400\u2013900 yen<\/td>Thailand, Philippines<\/td><\/tr>
Dried cranberries<\/td>400\u2013800 yen<\/td>United States, Canada<\/td><\/tr>
Dried pineapple<\/td>400\u2013800 yen<\/td>Thailand, Philippines<\/td><\/tr>
Dried banana<\/td>400\u2013800 yen<\/td>Philippines<\/td><\/tr>
Dried kiwi<\/td>600\u20131,200 yen<\/td>New Zealand, domestic<\/td><\/tr>
Dried figs<\/td>500\u20131,200 yen<\/td>Turkey, domestic<\/td><\/tr>
Dried apple (domestic)<\/td>800\u20131,800 yen<\/td>Domestic (Aomori, Nagano)<\/td><\/tr>
Dried strawberry (domestic)<\/td>1,500\u20133,500 yen<\/td>Domestic (Fukuoka, Tochigi)<\/td><\/tr>
Dried mikan (domestic)<\/td>1,000\u20132,500 yen<\/td>Domestic (Ehime, Wakayama)<\/td><\/tr>
Dried pear (domestic)<\/td>1,500\u20133,000 yen<\/td>Domestic (Kyotango, Tottori)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

* The price range varies with the form of sale (small pack vs. large capacity). Organic, additive-free, sugar-free, and the like approach the upper end of the range.<\/p>\n\n\n\n

How to choose by capacity \u2014 using 30 g, 100 g, and 500 g differently<\/h2>\n\n\n\n

30\u201350 g packs \u2014 easy to grab at convenience stores and supermarkets<\/h3>\n\n\n\n

A capacity ideal for \"I want to eat it today\" or \"I want to try it for the first time.\" You can buy it for 100\u2013500 yen at convenience stores and supermarkets, in a size you can finish in 1\u20133 days. The unit price is higher, but there is no risk of inventory loss. Suited to snacks for travel and commuting, and toppings for yogurt.<\/p>\n\n\n\n

100\u2013200 g packs \u2014 the standard home size for daily eating<\/h3>\n\n\n\n

A capacity ideal for using up in 1\u20132 months. The lineup is most abundant at online malls (Rakuten, Amazon), Muji, and specialty D2C. The individually wrapped type is handy for lunch boxes and snacks, and is also suited to those who want to compare differences in taste and texture.<\/p>\n\n\n\n

500 g\u20131 kg \u2014 bulk buying and confectionery making<\/h3>\n\n\n\n

A bulk-buy size for households that eat it daily, or for those who use it as an ingredient for bread and confectionery making. Because the unit price per 100 g drops the most, if you prioritize cost performance as a dried food that keeps for over six months at room temperature, 500 g and up is the right answer.<\/p>\n\n\n\n

The price difference between domestic and overseas production<\/h2>\n\n\n\n

For dried fruit, overseas production (Thailand, the Philippines, the United States, Turkey, and the like) is more affordable in both distribution volume and price, while domestic production's appeal israrity, being additive-free, and the individuality of the production area<\/strong>. At Agriture's production site as well, we use production-area-specific varieties such as Kyotango-grown Nijisseiki pears and unthinned apples as raw materials and finish them by low-temperature drying matched to the sugar level, so there is a structure in which both raw-material and processing costs tend to be higher than for overseas production.<\/p>\n\n\n\n

Item<\/th>Domestically grown dried fruit<\/th>Overseas-grown dried fruit<\/th><\/tr><\/thead>
Unit price<\/td>High (2\u20134 times overseas production)<\/td>Cheap<\/td><\/tr>
Abundance of items<\/td>Apple, pear, mikan, strawberry, etc.<\/td>Mango, papaya, raisin, etc.<\/td><\/tr>
Sugar use<\/td>Often additive-free and sugar-free<\/td>Candied (sweetened) is mainstream<\/td><\/tr>
Flavor<\/td>Enjoy the production area and variety (Kyoto pear, Aomori apple, etc.)<\/td>Easily taste the world's fruits<\/td><\/tr>
Gift use<\/td>Suited<\/td>Somewhat unsuited<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

The smart way to buy is to use them differently: domestic and additive-free for the health-conscious and for gifts, and cost-performance-focused overseas production for daily snacks and confectionery making.<\/p>\n\n\n\n

What kinds of dried fruit are sold?<\/h2>\n\n\n\n

Dried fruit distributed in Japan is broadly divided intocitrus, berry, tropical, pome-and-stone-fruit, and domestic-rare categories<\/strong>. There is a wide range of options, from items standard at supermarkets and online shops to rare domestic and Kyoto-grown lines.<\/p>\n\n\n\n

Genre<\/th>Main items<\/th><\/tr><\/thead>
Citrus<\/td>Dried orange, dried mikan, dried lemon, dried yuzu<\/td><\/tr>
Berry<\/td>Dried strawberry, cranberry, blueberry, raisin<\/td><\/tr>
Tropical and subtropical<\/td>Mango, pineapple, banana, papaya, kiwi<\/td><\/tr>
Pome and stone fruit<\/td>Apple, pear, peach, apricot, fig<\/td><\/tr>
Domestic rare<\/td>Kyotango Nijisseiki pear, dried watermelon, dried peach, Kyoto-grown yuzu<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

For Kyotango Nijisseiki pears, choose \"Letter from a Pear (dry-pear)\"<\/h3>\n\n\n\n

If you are looking for domestically grown dried pear, we recommend the specialty D2C brand \"Nijisseiki pear<\/strong>\" made from Kyotango, Kyoto Prefecture-grown \"Letter from a Pear (dry-pear)<\/a>.\" It is additive-free dried pear finished soft, using no sugar or additives at all\u2014a rare lineup, as domestically grown dried pear is still not often seen.<\/p>\n\n\n\n