{"id":1873,"date":"2026-04-07T21:12:10","date_gmt":"2026-04-07T12:12:10","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=oem&#038;p=1873"},"modified":"2026-08-12T20:14:35","modified_gmt":"2026-08-12T11:14:35","slug":"import-dried-vegetables","status":"publish","type":"oem","link":"https:\/\/agriture.jp\/en\/oem\/import-dried-vegetables\/","title":{"rendered":"Practical Guide to Importing Dried Vegetables: Tariffs, HS Codes, and Quarantine Explained"},"content":{"rendered":"<h2 id=\"_1\">What you will learn from this article<\/h2>\n<ul>\n<li>The HS-code classification rules applied to dried vegetables<\/li>\n<li>How to look up tariff rates and the practical work of tariff reduction using EPAs<\/li>\n<li>The procedural flow for plant quarantine and food notification<\/li>\n<li>How to confirm residual-pesticide standards and the risks upon violation<\/li>\n<\/ul>\n<p>\"I want to source dried vegetables from overseas, but the procedures look complex and I can't take the plunge\"<\/p>\n<p>We often hear voices like this. In fact, importing dried vegetables involves several steps to clear \u2014 tariff classification, plant quarantine, notification under the Food Sanitation Act, and confirmation of residual-pesticide standards. But once you press the key points, it's not such a difficult matter.<\/p>\n<p>We at Agriture handle the manufacture and sale of dried vegetables in Kyoto, and have also procured overseas raw materials. Drawing on that experience, we explain the practical work of importing dried vegetables, organizing it one by one.<\/p>\n<h2 id=\"hs\">HS-code classification and how to choose correctly<\/h2>\n<h3 id=\"hs_1\">The HS-code system for dried vegetables<\/h3>\n<p>An HS code (Harmonized System Code) is an internationally unified classification number for traded goods. Dried vegetables are mainly classified under<strong>Chapter 07 (edible vegetables)<\/strong>within<strong>0712 (dried vegetables)<\/strong>.<\/p>\n<p>We have compiled the HS-code classifications of major dried vegetables in a table.<\/p>\n<table>\n<thead>\n<tr>\n<th>HS number<\/th>\n<th>Item<\/th>\n<th>Notes<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>0712.20<\/td>\n<td>Onion (dried)<\/td>\n<td>Including flakes and powder<\/td>\n<\/tr>\n<tr>\n<td>0712.31<\/td>\n<td>Kikurage (dried)<\/td>\n<td>Of the genus Auricularia<\/td>\n<\/tr>\n<tr>\n<td>0712.32<\/td>\n<td>Mushrooms other than kikurage<\/td>\n<td>Dried shiitake, etc.<\/td>\n<\/tr>\n<tr>\n<td>0712.33<\/td>\n<td>Truffle (dried)<\/td>\n<td>\u2212<\/td>\n<\/tr>\n<tr>\n<td>0712.39<\/td>\n<td>Other mushrooms<\/td>\n<td>\u2212<\/td>\n<\/tr>\n<tr>\n<td>0712.90<\/td>\n<td>Other dried vegetables<\/td>\n<td>Carrot, spinach, cabbage, etc.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>What to watch here is that<strong>the HS code changes with the degree of processing<\/strong>. Simply dried, it's 0712, but if seasoning or flavor processing is applied, it may move to Chapter 20 (preparations of vegetables and fruit). When powdered, it can also fall under Chapter 09 as a spice, so using the customs advance-ruling system to confirm before clearance is the sure route.<\/p>\n<h3 id=\"_2\">Using the customs advance-ruling system<\/h3>\n<p>If you're \"not confident the HS code for this product is correct,\" use customs' advance-ruling system. Because you can get an answer in writing, it's effective in preventing trouble at clearance.<\/p>\n<p>There are two application methods.<\/p>\n<table>\n<thead>\n<tr>\n<th>Application method<\/th>\n<th>Time required<\/th>\n<th>Legal binding force of the answer<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Oral inquiry<\/td>\n<td>Same day to a few days<\/td>\n<td>None<\/td>\n<\/tr>\n<tr>\n<td>Written inquiry (advance ruling on tariff classification)<\/td>\n<td>About 30 days<\/td>\n<td>Yes (valid for 3 years in principle)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>If it's an item you're importing for the first time, we strongly recommend a written inquiry. Even if told orally \"0712.90 is fine,\" a different judgment can come out at actual clearance.<\/p>\n<!-- \/wp:post-content -->\n\n<!-- wp:paragraph -->\n<p style=\"font-size:0.9em;color:#555;\">References:<a href=\"https:\/\/www.customs.go.jp\/tariff\/2026_01_01\/index.htm\" target=\"_blank\" rel=\"noopener\">Customs | Tariff Schedule (edition of January 1, 2026)<\/a>\u3001<a href=\"https:\/\/www.customs.go.jp\/tariff\/2020_1\/data\/j_07.htm\" target=\"_blank\" rel=\"noopener\">Customs | Import Statistical Schedule (Chapter 7)<\/a>\u3001<a href=\"https:\/\/www.customs.go.jp\/tetsuzuki\/bunrui\/index.htm\" target=\"_blank\" rel=\"noopener\">Customs | Advance-ruling answers (tariff classification)<\/a><\/p><\/p>\n<h2 id=\"epa\">Confirming tariff rates and the practical work of using EPAs<\/h2>\n<h3 id=\"_3\">The tariff rates for dried vegetables<\/h3>\n<p>The tariff rate when importing dried vegetables into Japan differs by item and country of origin. The basic tariff rates (MFN rates) are as follows.<\/p>\n<table>\n<thead>\n<tr>\n<th>Item<\/th>\n<th>MFN rate<\/th>\n<th>Main import sources<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Dried onion<\/td>\n<td>8.5%<\/td>\n<td>China, India, USA<\/td>\n<\/tr>\n<tr>\n<td>Dried shiitake<\/td>\n<td>12.8%<\/td>\n<td>China<\/td>\n<\/tr>\n<tr>\n<td>Other dried vegetables<\/td>\n<td>6\u301c12.8%<\/td>\n<td>China, Thailand, Vietnam<\/td>\n<\/tr>\n<tr>\n<td>Dried garlic<\/td>\n<td>8.5%<\/td>\n<td>China, Spain<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 id=\"epa_1\">Tariff reductions under EPAs (Economic Partnership Agreements)<\/h3>\n<p>By using the EPAs Japan has concluded, you may be able to import at a lower tariff rate than the MFN rate \u2014 in some cases duty-free.<\/p>\n<table>\n<thead>\n<tr>\n<th>EPA name<\/th>\n<th>Main covered countries<\/th>\n<th>The tariff rates for dried vegetables<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Japan-ASEAN EPA<\/td>\n<td>Thailand, Vietnam, Indonesia, etc.<\/td>\n<td>Duty-free to phased reduction, depending on the item<\/td>\n<\/tr>\n<tr>\n<td>Japan-China-Korea Investment Agreement<\/td>\n<td>China, South Korea<\/td>\n<td>MFN rate (no EPA)<\/td>\n<\/tr>\n<tr>\n<td>RCEP<\/td>\n<td>ASEAN plus Japan, China, Korea, Australia, and New Zealand<\/td>\n<td>Phased reduction, depending on the item<\/td>\n<\/tr>\n<tr>\n<td>CPTPP<\/td>\n<td>Vietnam, Mexico, Chile, etc.<\/td>\n<td>Duty-free, depending on the item<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Here is the key point:<strong>EPA preferential rates do not apply to dried vegetables from China<\/strong>. Because China has not concluded an EPA with Japan (RCEP exists, but most dried vegetables are outside its scope), the MFN rate applies as is. By switching sourcing to Thailand or Vietnam, you may be able to cut tariff costs significantly.<\/p>\n<p>To apply the EPA rate, you need a<strong>Certificate of Origin<\/strong>issued on the exporting country's side. Under RCEP and CPTPP you can also use self-certification, but for the first shipment it is safest to obtain third-party certification issued by a chamber of commerce.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p style=\"font-size:0.9em;color:#555;\">References:<a href=\"https:\/\/www.customs.go.jp\/tariff\/\" target=\"_blank\" rel=\"noopener\">Customs | Import Statistical Schedule (Applied Tariff Table)<\/a>\u3001<a href=\"https:\/\/www.mofa.go.jp\/mofaj\/gaiko\/fta\/\" target=\"_blank\" rel=\"noopener\">Ministry of Foreign Affairs | Economic Partnership Agreements (EPAs)<\/a>\u3001<a href=\"https:\/\/www.customs.go.jp\/roo\/\" target=\"_blank\" rel=\"noopener\">Customs | Rules of Origin Portal<\/a><\/p><\/p>\n<!-- internal-link: \u4e7e\u71e5\u91ce\u83dc\u306eOEM\u8abf\u9054\u5148\u9078\u5b9a -->\n\n<h2 id=\"_4\">Plant quarantine and food notification procedures<\/h2>\n<h3 id=\"_5\">The plant quarantine process<\/h3>\n<p>Dried vegetables are subject to quarantine under the Plant Protection Act. That said, for items that have undergone heat treatment or sufficient drying, there are cases where \"no attached inspection certificate is required.\"<\/p>\n<table>\n<thead>\n<tr>\n<th>Category<\/th>\n<th>Plant quarantine handling<\/th>\n<th>Examples<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Drying close to fresh<\/td>\n<td>Inspection certificate required<\/td>\n<td>Sun-dried vegetables (some)<\/td>\n<\/tr>\n<tr>\n<td>Sufficiently dried<\/td>\n<td>No inspection required (notification only)<\/td>\n<td>Hot-air dried vegetables, FD vegetables<\/td>\n<\/tr>\n<tr>\n<td>Heat-processed<\/td>\n<td>No inspection required<\/td>\n<td>Roasted after drying<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Notification to the Plant Protection Station is filed before or at the time of arrival at port. If in doubt, the surest approach is to consult the Plant Protection Station in advance. Because the definition of \"dried\" can be ambiguous, having the product's manufacturing process documents (records of heating temperature and time) ready will help things go smoothly.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p style=\"font-size:0.9em;color:#555;\">References:<a href=\"https:\/\/www.maff.go.jp\/pps\/j\/introduction\/import\/ipcfuyou\/index.html\" target=\"_blank\" rel=\"noopener\">Plant Protection Station | Plants exempt from an attached inspection certificate<\/a>\u3001<a href=\"https:\/\/www.maff.go.jp\/pps\/j\/introduction\/import\/ifuyou\/index.html\" target=\"_blank\" rel=\"noopener\">Plant Protection Station | Plants not subject to import plant quarantine<\/a>\u3001<a href=\"https:\/\/laws.e-gov.go.jp\/law\/325AC0000000151\" target=\"_blank\" rel=\"noopener\">e-Gov | Plant Protection Act<\/a><\/p><\/p>\n<h3 id=\"_6\">Food notification (Food Sanitation Act)<\/h3>\n<p>When importing dried vegetables as food, you must file a<strong>Notification of Importation of Food, etc.<\/strong>with the Ministry of Health, Labour and Welfare's quarantine station (Food Monitoring Division). The notification can be filed online through FAINS (the Food Import Notification System).<\/p>\n<p>The main documents required for notification are as follows.<\/p>\n<ul>\n<li>Notification of Importation of Food, etc.<\/li>\n<li>Invoice<\/li>\n<li>Packing list<\/li>\n<li>Documents on ingredients and manufacturing process<\/li>\n<li>Sanitary certificate (required for some countries of origin)<\/li>\n<\/ul>\n<p>On the first import, in addition to the quarantine station's document review, the shipment may be subject to an<strong>inspection order<\/strong>and<strong>monitoring inspection<\/strong>. If flagged for inspection, customs clearance can be delayed by 2-3 weeks, so build a schedule with plenty of lead time.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p style=\"font-size:0.9em;color:#555;\">References:<a href=\"https:\/\/www.mhlw.go.jp\/stf\/seisakunitsuite\/bunya\/0000144562.html\" target=\"_blank\" rel=\"noopener\">Ministry of Health, Labour and Welfare | Food import procedures<\/a>\u3001<a href=\"https:\/\/www.forth.go.jp\/keneki\/tokyo\/kanshi_hp\/a004.html\" target=\"_blank\" rel=\"noopener\">Quarantine station | How to file the notification<\/a>\u3001<a href=\"https:\/\/bbs.naccscenter.com\/naccs\/dfw\/web\/unit\/fains\/more.html\" target=\"_blank\" rel=\"noopener\">NACCS | MHLW Quarantine Station (FAINS)<\/a><\/p><\/p>\n<h2 id=\"_7\">Checking residual pesticide standards and countermeasures<\/h2>\n<h3 id=\"_8\">Basics of the Positive List system<\/h3>\n<p>Japan applies a Positive List system for residual pesticides in food. Under this system, food is prohibited from distribution if a pesticide for which no standard has been set remains above a certain level (the uniform standard: 0.01 ppm).<\/p>\n<p>What requires particular attention with dried vegetables is the<strong>concentration effect of drying<\/strong>. Pesticide residues that were within the standard in the fresh state can rise in concentration as moisture is removed, ending up above the standard.<\/p>\n<h3 id=\"_9\">Prioritizing inspection items<\/h3>\n<p>Here are the guidelines for deciding which pesticides to test for on the dried vegetables you import.<\/p>\n<table>\n<thead>\n<tr>\n<th>Priority<\/th>\n<th>Inspection targets<\/th>\n<th>Reason<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Top priority<\/td>\n<td>Pesticides frequently used in the country of origin<\/td>\n<td>Substances with many violation cases<\/td>\n<\/tr>\n<tr>\n<td>High<\/td>\n<td>Pesticides that have previously been subject to an inspection order<\/td>\n<td>Check the MHLW's violation case search<\/td>\n<\/tr>\n<tr>\n<td>Medium<\/td>\n<td>Pesticides with strict Japanese standard values<\/td>\n<td>Substances subject to the 0.01 ppm uniform standard<\/td>\n<\/tr>\n<tr>\n<td>Reference<\/td>\n<td>Organochlorine pesticides<\/td>\n<td>Risk of soil residue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>You can check the \"Implementation of inspection orders on imported food\" list on the Ministry of Health, Labour and Welfare's website. If there has been a past violation for the combination of item and country of origin you import, be sure to test for the relevant pesticides in advance.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p style=\"font-size:0.9em;color:#555;\">References:<a href=\"https:\/\/www.mhlw.go.jp\/stf\/seisakunitsuite\/bunya\/kenkou_iryou\/shokuhin\/zanryu\/index.html\" target=\"_blank\" rel=\"noopener\">Ministry of Health, Labour and Welfare | Residual pesticides, etc. in food<\/a>\u3001<a href=\"https:\/\/www.ffcr.or.jp\/zanryu\/\" target=\"_blank\" rel=\"noopener\">Food Safety Commission \/ FFCR | Residue standard value search<\/a><\/p><\/p>\n<h3 id=\"_10\">Pre-import inspection and on-site management<\/h3>\n<p>To minimize risk,<strong>running a residual pesticide test locally before shipment<\/strong>is best. If a violation is found in the inspection after arrival in Japan, the goods are disposed of or returned, dealing a major blow both in cost and in credibility.<\/p>\n<p>For overseas sourcing, Agriture operates under the following management framework.<\/p>\n<ul>\n<li>Signing a quality agreement with local suppliers (residual pesticide standards conform to Japanese standards)<\/li>\n<li>Obtaining an inspection report for each lot before shipment<\/li>\n<li>On-site audits at least once a year<\/li>\n<li>A response flow for when a violation occurs (including criteria for suspending transactions)<\/li>\n<\/ul>\n<!-- internal-link: \u4e7e\u71e5\u91ce\u83dcOEM\u306e\u54c1\u8cea\u7ba1\u7406\u4f53\u5236 -->\n\n<h2 id=\"_11\">The full picture of the import schedule and practical workflow<\/h2>\n<h3 id=\"_12\">Timeline for a first import<\/h3>\n<p>Here is a sense of the standard schedule when importing dried vegetables for the first time.<\/p>\n<table>\n<thead>\n<tr>\n<th>Step<\/th>\n<th>Guideline period<\/th>\n<th>Details<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Preliminary research<\/td>\n<td>2\u20134 weeks<\/td>\n<td>HS code check, tariff rate research, EPA eligibility<\/td>\n<\/tr>\n<tr>\n<td>Supplier selection<\/td>\n<td>4-8 weeks<\/td>\n<td>Sample evaluation, signing the quality agreement<\/td>\n<\/tr>\n<tr>\n<td>Pre-shipment residual pesticide testing<\/td>\n<td>2\u20133 weeks<\/td>\n<td>Local lot inspection<\/td>\n<\/tr>\n<tr>\n<td>Loading to arrival<\/td>\n<td>2-4 weeks (by sea)<\/td>\n<td>FCL or LCL<\/td>\n<\/tr>\n<tr>\n<td>Customs clearance and quarantine<\/td>\n<td>3-10 business days<\/td>\n<td>Varies greatly depending on whether it is subject to inspection<\/td>\n<\/tr>\n<tr>\n<td>Receipt into domestic warehouse<\/td>\n<td>1-2 business days<\/td>\n<td>\u2212<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Realistically, allow at least two months, and three to four months to be safe. A \"want to start using it next month\" timeline won't work, so we recommend considering domestic sourcing in parallel.<\/p>\n<h3 id=\"2\">Points for streamlining from the second time onward<\/h3>\n<p>Once you get past the first import, everything from the second time onward goes much more smoothly. There are three keys to streamlining.<\/p>\n<ul>\n<li><strong>Reuse your FAINS registration data<\/strong>: for the same product and same supplier, preparing the notification is dramatically shorter<\/li>\n<li><strong>Build a relationship with a customs broker<\/strong>: choosing a customs broker with a track record handling dried vegetables reduces re-dos caused by document deficiencies<\/li>\n<li><strong>Make obtaining the Certificate of Origin routine<\/strong>: it is required every time you use an EPA, so confirm the supplier's issuing arrangements<\/li>\n<\/ul>\n<h2 id=\"_13\">Summary<\/h2>\n<p>Importing dried vegetables consists of four steps: HS code classification, checking the tariff rate, plant quarantine and food notification, and checking residual pesticide standards.<\/p>\n<ul>\n<li>The basic HS code is<strong>0712<\/strong>. Because classification changes with the degree of processing, confirm it through the advance ruling system<\/li>\n<li>Tariffs can be reduced by using EPAs. Note, however, that<strong>preferential rates do not apply to products from China<\/strong>\u2014 take care on this point<\/li>\n<li>Whether plant quarantine is required varies with the degree of processing. Having manufacturing process documents ready gives peace of mind<\/li>\n<li>For residual pesticides,<strong>concentration effect of drying<\/strong>, so we recommend local testing before shipment<\/li>\n<\/ul>\n<p>Beyond domestic manufacturing, Agriture has also built up expertise in sourcing overseas raw materials. Feel free to consult us about dried-vegetable OEM using imported raw materials.<\/p>\n<h2 id=\"_14\">FAQ<\/h2>\n<h3 id=\"q1\">Q1: Do you need a license or permit to import dried vegetables?<\/h3>\n<p>No special license or permit is required. However, a Notification of Importation of Food is required every time, and failing to file it is a violation of the Food Sanitation Act. Also, since the quarantine station's document review takes time on the first import, build in a generous schedule.<\/p>\n<h3 id=\"q2\">Q2: Can you import in small lots too?<\/h3>\n<p>Yes. However, even using LCL (consolidated shipping), customs clearance fees and inspection fees are incurred per shipment, so the unit cost becomes relatively high for small volumes. As a rough guide, it is hard to see a cost benefit below about 100 kg.<\/p>\n<h3 id=\"q3-jas\">Q3: How do you import Organic JAS-certified dried vegetables?<\/h3>\n<p>If they come from a country whose organic standards Japan recognizes as equivalent (the US, EU, Canada, Australia, etc.), you can sell them with the Organic JAS mark as long as you have organic certification from a local certifying body. For products from other countries, grading by a Japanese registered certifying body is required.<\/p>\n<h3 id=\"q4\">Q4: What happens if a violation is found in residual pesticide testing?<\/h3>\n<p>The Ministry of Health, Labour and Welfare issues an inspection order, and all subsequent lots become subject to full inspection at import. The violating lot is disposed of or returned, and the cost is borne by the importer. The company and product names are also made public on the MHLW website, so the credibility risk is significant.<\/p>\n<h3 id=\"q5\">Q5: What should you look for when choosing a customs broker?<\/h3>\n<p>Choose a customs broker with a strong track record in food imports, especially experience handling dried vegetables and processed agricultural products. Whether they handle food notifications and FAINS entry on your behalf is another point to confirm. A broker with bases at the major ports (Tokyo, Yokohama, Kobe, Hakata) is convenient.<\/p>\n\n<!-- wp:loos\/blog-card {\"postId\":\"1851\"} \/-->\n\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Recommended reading<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https:\/\/agriture.jp\/en\/oem\/\">Commercial dried vegetables<\/a> \/ <a href=\"https:\/\/agriture.jp\/en\/oem\/dry\/\">Drying processing service<\/a> \/ <a href=\"https:\/\/agriture.jp\/en\/wholesale-oem\/\">Contract processing service<\/a> \/ <a href=\"https:\/\/agriture.jp\/en\/oem\/custom-dried-vegetables\/\">Custom Processing of Dried Vegetables | Guide to Particle Size, Shape, and Blending<\/a> \/ <a href=\"https:\/\/agriture.jp\/en\/oem\/exhibition-benefits\/\">What are the benefits of exhibiting at a food trade show? 7 reasons it drives sales growth<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:loos\/blog-card {\"postId\":\"645\"} \/-->\n\n<!-- wp:paragraph -->\n<p><strong>\u898f\u683c\u5916\u91ce\u83dc\u30fb\u81ea\u793e\u91ce\u83dc\u3067\u306e\u5546\u54c1\u958b\u767a\u3092\u304a\u8003\u3048\u306e\u65b9\u3078\uff1a<\/strong>\u4f01\u753b\u304b\u3089\u52a0\u5de5\u30fb\u8cc7\u6750\u30fb\u30d1\u30c3\u30b1\u30fc\u30b8\u5370\u5237\u30fb\u30ce\u30d9\u30eb\u30c6\u30a3\u307e\u3067\u3001\u7a93\u53e3\u3072\u3068\u3064\u3067\u3054\u76f8\u8ac7\u3044\u305f\u3060\u3051\u307e\u3059\u3002\u2192 <a href=\"https:\/\/agriture.jp\/en\/substandard\/\">\u5546\u54c1\u958b\u767a\u30ef\u30f3\u30b9\u30c8\u30c3\u30d7\u306e\u8a73\u7d30\u306f\u3053\u3061\u3089<\/a><\/p>\n<!-- \/wp:paragraph -->","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"swell_btn_cv_data":"","ssp_meta_description":"\u4e7e\u71e5\u91ce\u83dc\u306e\u8f38\u5165\u5b9f\u52d9\u3092\u89e3\u8aac\u3002HS\u30b3\u30fc\u30c9\u5206\u985e\u30fb\u95a2\u7a0e\u7387\u30fbEPA\u6d3b\u7528\u30fb\u690d\u7269\u691c\u75ab\u30fb\u98df\u54c1\u7b49\u8f38\u5165\u5c4a\u51fa\uff08FAINS\uff09\u30fb\u6b8b\u7559\u8fb2\u85ac\u30dd\u30b8\u30c6\u30a3\u30d6\u30ea\u30b9\u30c8\u307e\u3067\u3001\u7a0e\u95a2\u3084\u539a\u52b4\u7701\u306e\u516c\u5f0f\u60c5\u5831\u3092\u3082\u3068\u306b\u6574\u7406\u3057\u307e\u3059\u3002","ssp_meta_keyword":"\u4e7e\u71e5\u91ce\u83dc\u306e\u8f38\u5165\u5b9f\u52d9","ssp_meta_canonical":"","ssp_meta_robots":"","ssp_meta_title":""},"categories":[6],"tags":[72,183,184],"vegetable":[],"class_list":["post-1873","oem","type-oem","status-publish","hentry","category-oem","tag-dried-vegetables","tag-183","tag-184"],"acf":{"summary":"\u4e7e\u71e5\u91ce\u83dc\u306e\u8f38\u5165\u5b9f\u52d9\u3068\u3057\u3066\u3001HS\u30b3\u30fc\u30c90712\u7cfb\u306e\u5206\u985e\u30eb\u30fc\u30eb\u3001\u305f\u307e\u306d\u304e8.5\uff05\u30fb\u5e72\u3057\u3057\u3044\u305f\u305112.8\uff05\u306a\u3069\u306eMFN\u7a0e\u7387\u3001\u65e5ASEAN EPA\u3084RCEP\u3092\u6d3b\u7528\u3057\u305f\u95a2\u7a0e\u524a\u6e1b\u3092\u89e3\u8aac\u3057\u307e\u3059\u3002\u7a0e\u95a2\u4e8b\u524d\u6559\u793a\u5236\u5ea6\u3001\u690d\u7269\u691c\u75ab\u3068\u98df\u54c1\u5c4a\u51fa\u306e\u624b\u7d9a\u304d\u30d5\u30ed\u30fc\u3001\u6b8b\u7559\u8fb2\u85ac\u306e\u30dd\u30b8\u30c6\u30a3\u30d6\u30ea\u30b9\u30c8\u5236\u5ea6\u3001\u4e7e\u71e5\u306b\u3088\u308b\u8fb2\u85ac\u6fc3\u5ea6\u306e\u6fc3\u7e2e\u52b9\u679c\u3001\u8f38\u5165\u524d\u691c\u67fb\u3068\u73fe\u5730\u7ba1\u7406\u306e5\u30b9\u30c6\u30c3\u30d7\u3092\u8a73\u3057\u304f\u7d39\u4ecb\u3057\u307e\u3059\u3002","product":1130},"_links":{"self":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem\/1873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem"}],"about":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/types\/oem"}],"author":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem\/1873\/revisions"}],"predecessor-version":[{"id":6041,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem\/1873\/revisions\/6041"}],"acf:post":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/product\/1130"}],"wp:attachment":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media?parent=1873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/categories?post=1873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/tags?post=1873"},{"taxonomy":"vegetable","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/vegetable?post=1873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}