{"id":1872,"date":"2026-04-07T21:12:10","date_gmt":"2026-04-07T12:12:10","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=oem&#038;p=1872"},"modified":"2026-08-12T20:14:36","modified_gmt":"2026-08-12T11:14:36","slug":"shelf-life-aw","status":"publish","type":"oem","link":"https:\/\/agriture.jp\/en\/oem\/shelf-life-aw\/","title":{"rendered":"Best-Before Dates and Storage of Commercial Dried Vegetables: Aluminum Pouches, Color-Fading Countermeasures, and How to Spot Deterioration"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>The best-before date of commercial dried vegetables<\/strong>in reality<strong>degrades greatly with storage conditions<\/strong>, not only with the period shown on the package. Even the same lot from the same maker degrades in color, aroma, and texture at completely different speeds between stock kept in an aluminum pouch in a cool, dark place and stock left in a simple bag in the kitchen. This article organizes, for restaurants, food factories, and OEM buyers, the causes of storage degradation, how to use aluminum bags and oxygen absorbers, how to spot fading and moisture clumping, and the practical setting of best-before dates for commercial OEM.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/agriture.jp\/en\/oem\/\" target=\"_self\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/studio-cms-assets\/projects\/9YWyw1reqM\/s-1280x720_v-fms_webp_362f3ef5-e977-49ed-8f09-f392dc5f6600.jpg\" alt=\"\u696d\u52d9\u7528\u4e7e\u71e5\u91ce\u83dc\u306e\u8cde\u5473\u671f\u9650\u3068\u4fdd\u7ba1\u65b9\u6cd5\" \/><\/a><\/figure>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"284\">\n<div class=\"swell-block-fullWide pc-py-60 sp-py-40 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-20\">We have materials available to help you understand dried processing OEM<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Agriture OEM, flexibly handling everything from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:35%\">\n<figure class=\"wp-block-image size-large size_xs is-style-shadow\"><img decoding=\"async\" width=\"1024\" height=\"574\" src=\"http:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-1024x574.png\" alt=\"\" class=\"wp-image-1339\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-1024x574.png 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-300x168.png 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-768x430.png 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-1536x861.png 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03.png 1588w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>OEM supported from 100 g of existing raw material<\/li>\n\n\n\n<li>Drying of brought-in raw materials also possible<\/li>\n\n\n\n<li>Support from processing to filling in one place<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:35%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal click-cta-ad\"><a href=\"#oem-service-docpart\" class=\"swell-block-button__link\"><span>Download the materials here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The guideline best-before date for dried vegetables and the fact that they \"degrade with storage\"<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The best-before date of commercial dried vegetables from the production date<strong>6\u201312 months<\/strong>is generally. However, this is<strong>the period when properly stored<\/strong>, and under high heat, humidity, or direct sunlight, pigments, flavor, and texture degrade rapidly, sometimes becoming \"unusable\" in half the period.<\/p>\n\n\n\n<div style=\"border-left:4px solid #ef4444;padding:.7em 1em;background:#fef2f2;border-radius:3px;margin:1em 0;\"><p style=\"margin:0;font-weight:600;color:#991b1b;\">\u26a0\ufe0f A common misconception<\/p><p style=\"margin:.4em 0 0 0;\">It's not \"the best-before date is 12 months, so I can comfortably use it for a year.\"<strong>If storage conditions are poor, it degrades before the labeled date<\/strong>. If any of fading, moisture clumping, mold, or insect damage appears, it's unusable even within the date.<\/p><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">3 causes of degradation with storage conditions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Degradation of dried vegetables progresses under 3 conditions:<strong>light, oxygen, and moisture<\/strong>. Mismanaging even one greatly lowers quality even within the best-before date.<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><thead><tr><th>Cause of degradation<\/th><th>Impact<\/th><th>Main countermeasure<\/th><\/tr><\/thead><tbody><tr><td>Light (UV \/ direct sunlight)<\/td><td>Pigment breakdown, fading, loss of aroma<\/td><td>Light-blocking bag, aluminum pouch, dark-place storage<\/td><\/tr><tr><td>Oxygen (oxidation)<\/td><td>Oxidation of fats, discoloration, flavor degradation<\/td><td>Oxygen absorber, gas replacement, vacuum packaging<\/td><\/tr><tr><td>Moisture (absorption)<\/td><td>Moisture clumping, mold, microbial risk<\/td><td>Desiccant, sealing, low-humidity environment<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Factoring in temperature (high heat accelerates chemical reactions) and insect damage (storage-site hygiene) makes it even more complex. In restaurants and food factories, storage rules that build these conditions into the operational flow are essential.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to choose aluminum bags and oxygen absorbers, and their effect<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For commercial dried vegetables, the combination that best preserves quality is<strong>an aluminum pouch + oxygen absorber<\/strong>. PE bags (polyethylene) and kraft bags have low initial cost, but degradation is faster due to the transmission of light and oxygen.<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><thead><tr><th>Packaging material<\/th><th>Light blocking<\/th><th>Oxygen blocking<\/th><th>Notes<\/th><\/tr><\/thead><tbody><tr><td>Aluminum pouch<\/td><td>\u25ce<\/td><td>\u25ce<\/td><td>The commercial standard \/ somewhat higher unit price<\/td><\/tr><tr><td>Metallized film (aluminum-deposited)<\/td><td>\u25ef<\/td><td>\u25ef<\/td><td>Light, mid-cost<\/td><\/tr><tr><td>PE bag (clear, polyethylene)<\/td><td>\u00d7<\/td><td>\u25b3<\/td><td>For short-term storage \/ inexpensive<\/td><\/tr><tr><td>Kraft bag<\/td><td>\u25b3<\/td><td>\u00d7<\/td><td>Light, low-cost \/ for short-term, dry environments<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adding an oxygen absorber (such as Ageless) inside keeps the oxygen concentration at 0.1% or below, greatly slowing fat oxidation and pigment degradation. For long-storage items and products needing fade prevention (color-rich vegetables like<a href=\"https:\/\/agriture.jp\/en\/product\/spinach\/\">Spinach,<\/a>\u30fb<a href=\"https:\/\/agriture.jp\/en\/powder\/beetroot\/\">beets,<\/a>\u30fb<a href=\"https:\/\/agriture.jp\/en\/product\/vege-tomato\/\">Tomato<\/a>), an aluminum pouch + oxygen absorber is nearly essential.<\/p>\n\n\n\n<div style=\"border-left:4px solid #c79a1f;padding:.7em 1em;background:#fdf9ec;border-radius:3px;margin:1em 0;\"><p style=\"margin:0;font-weight:600;color:#8a6500;\">\ud83d\udca1 Using oxygen absorbers vs. gas replacement<\/p><p style=\"margin:.4em 0 0 0;\">Oxygen absorbers are handy for small lots and individual packaging. Gas replacement (nitrogen replacement) is used for large-volume commercial work, with cost efficiency and batch processing as merits. Vacuum packaging risks crushing the texture, so it's unsuitable for dried vegetables.<\/p><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">How to spot fading and degradation signs<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Whether commercial dried vegetables you've sourced have degraded is checked along 3 axes: appearance, feel, and smell. Even within the date, stop using them if any of the following signs appear.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fading (pigment fading \/ discoloration)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If vivid green spinach turns brown, red tomato turns brownish, or the red-purple of beets turns gray, it's a sign that pigment breakdown from UV or oxygen has progressed. Because fading links with flavor degradation, the color-appeal and visual merits for cooking are almost entirely lost. In commercial use, it's a fatal degradation because it affects the \"visual impression.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Moisture clumping (dried vegetables have hardened together)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If dried vegetables are clumping into masses inside the bag, it's evidence that moisture absorption has progressed. Once they no longer crumble loosely, the risk of mold and microbes rises sharply. If moisture clumping is visible, it's safest to judge them unusable even right after purchase.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mold \/ insect damage \/ off-odor<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If you find any of white, green, or black spots (mold), small insects or their traces, or a nose-catching off-odor (oxidized smell, moldy smell, oily smell), they're unusable in both commercial and home use. Review your storage-site hygiene management and temperature\/humidity records.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Handling after opening in commercial use<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The moment you open the package, the degradation speed jumps. When sourced in large commercial bags (5\u201310kg), how you design the period from opening to using up is the key to maintaining quality.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Portioned storage: right after opening, portion into 1-day to 1-week amounts and reseal the unused portion with an oxygen absorber<\/li><li>Refrigerated storage: in a hot, humid kitchen environment, secure dedicated space in the refrigerator<\/li><li>Double wrap + zip bag: simple, but practical for short-term operation<\/li><li>Note the opening date: write the opening date and sourcing date on the bag, and enforce first-in, first-out<\/li><li>Seasonal response: take extra care from the rainy season through summer. Store under a dehumidifier or air-conditioned environment<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Protect quality with lot management and first-in, first-out<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In commercial use, multiple lots are often stored at once, so building a lot-management + first-in, first-out (FIFO) system prevents quality trouble.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Record the production date, sourcing date, and best-before date at intake (shelf label or management sheet)<\/li><li>Arrange shelves with old at the front, new at the back, and use from the front<\/li><li>Take stock quarterly and visually confirm remaining quantity and dates<\/li><li>Redirect long-standing inventory you can't use up to consumption menus early<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Setting best-before dates for commercial OEM (accelerated testing and water activity)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When you as an OEM buyer set your own product's best-before date, water activity (Aw) and accelerated testing are the basis. If you're going to label \"12 months from production\" on the package, you need to be able to show the grounds in a spec sheet.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Water activity (Aw): dried vegetables suppress microbial activity at Aw 0.6 or below. 0.5\u20130.6 is a common target value<\/li><li>Accelerated testing: store at higher-than-normal temperature (35\u00b0C, 40\u00b0C, etc.) and calculate the actual date from the quality-degradation speed<\/li><li>Safety factor: it's common to take 70\u201380% of the test result as the actual best-before date (a safety buffer)<\/li><li>Real-time testing: beyond accelerated testing, periodic confirmation under actual storage conditions is also recommended<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">When selling as an OEM product, the practical basics are to share the basis for the best-before-date setting with the supplier (the dried-vegetable maker) and obtain the spec sheet and test data.<\/p>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"284\">\n<div class=\"swell-block-fullWide pc-py-60 sp-py-40 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-20\">We have materials available to help you understand dried processing OEM<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Agriture OEM, flexibly handling everything from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:35%\">\n<figure class=\"wp-block-image size-large size_xs is-style-shadow\"><img decoding=\"async\" width=\"1024\" height=\"574\" src=\"http:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-1024x574.png\" alt=\"\" class=\"wp-image-1339\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-1024x574.png 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-300x168.png 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-768x430.png 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-1536x861.png 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03.png 1588w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>OEM supported from 100 g of existing raw material<\/li>\n\n\n\n<li>Drying of brought-in raw materials also possible<\/li>\n\n\n\n<li>Support from processing to filling in one place<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:35%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal click-cta-ad\"><a href=\"#oem-service-docpart\" class=\"swell-block-button__link\"><span>Download the materials here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<div class=\"swell-block-faq is-style-faq-box\" data-q=\"col-text\" data-a=\"col-text\">\n<div class=\"swell-block-faq__item\"><h3 class=\"faq_q\">Can dried vegetables past their best-before date be used?<\/h3><div class=\"faq_a\">\n<p>The best-before date is the \"date for eating at its best,\" and being past it doesn't mean it's immediately inedible, but the color, aroma, and texture are likely degraded. In commercial use, using expired product is not recommended. If any of fading, moisture clumping, or off-odor is present, it's unusable even within the date.<\/p>\n<\/div><\/div>\n<div class=\"swell-block-faq__item\"><h3 class=\"faq_q\">How much difference is there between an aluminum pouch and a regular PE bag?<\/h3><div class=\"faq_a\">\n<p>It depends on conditions, but for long-term storage, an aluminum pouch + oxygen absorber clearly gives higher retention of pigment, flavor, and nutrients. Vegetables that fade easily (spinach, beets, tomato) especially warrant aluminum. For commercial storage of six months or more, the difference in packaging material greatly affects usability.<\/p>\n<\/div><\/div>\n<div class=\"swell-block-faq__item\"><h3 class=\"faq_q\">How soon after opening should I use it up?<\/h3><div class=\"faq_a\">\n<p>The guide is 2 weeks to 1 month. You can extend it by resealing with an oxygen absorber and storing portioned in the refrigerator or a cool, dark place. From the rainy season through summer, moisture-absorption risk rises, so using it up sooner than usual is safer.<\/p>\n<\/div><\/div>\n<div class=\"swell-block-faq__item\"><h3 class=\"faq_q\">How can I prevent fading in commercial use?<\/h3><div class=\"faq_a\">\n<p>The basic set of three is aluminum pouch + oxygen absorber + light-blocking storage. Spinach,<a href=\"https:\/\/agriture.jp\/en\/product\/mustard-spinach\/\">Komatsuna<\/a>, beets, and tomato in particular have pigments sensitive to UV and oxygen, so moving them to a light-blocking environment right after sourcing is important. Fading is fatal in commercial use because it undermines the color appeal of dishes.<\/p>\n<\/div><\/div>\n<div class=\"swell-block-faq__item\"><h3 class=\"faq_q\">A partner asked for the basis of the best-before-date setting. What should I prepare?<\/h3><div class=\"faq_a\">\n<p>Obtain from the supplier and present a spec sheet compiling the water-activity (Aw) measurement data, accelerated-test results, and the safety-factor setting logic. Agriture handles the issuance of food spec sheets and best-before-date bases. For details,<a href=\"https:\/\/agriture.jp\/en\/oem\/\">the commercial dried-vegetable page<\/a>Please consult us.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Summary | The best-before date is determined by storage<\/h2>\n\n\n\n<div style=\"border-left:4px solid #10b981;padding:1em 1.2em;background:#f0fdf4;border-radius:4px;margin-bottom:1em;\"><p style=\"margin:0;font-weight:600;color:#065f46;\">Three-line summary<\/p><ul style=\"margin:.4em 0 0 1.2em;\"><li>The best-before date of dried vegetables is 6\u201312 months, but<strong>they degrade greatly with storage conditions<\/strong>.<\/li><li>With the set of three\u2014aluminum pouch + oxygen absorber + light-blocking storage\u2014prevent fading, moisture clumping, and oxidation<\/li><li>For commercial OEM, set the best-before date via water activity + accelerated testing and present the basis in a spec sheet<\/li><\/ul><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The quality of commercial dried vegetables is determined not by the package's date label but by<strong>the storage environment<\/strong>. Building an operation of aluminum pouch, oxygen absorber, light blocking, temperature\/humidity management, and first-in, first-out, and having a system to spot signs of fading and moisture clumping early, is the shortcut to maximizing raw-material value. For the specs and best-before-date basis of Agriture's commercial dried vegetables,<a href=\"https:\/\/agriture.jp\/en\/oem\/\">[Commercial] Dried vegetables | Domestic dried-goods ingredients<\/a>available for viewing here.<\/p>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"1312\">\n<div class=\"swell-block-fullWide pc-py-40 sp-py-40 alignfull u-mb-ctrl u-mb-20\" style=\"background-color:#ffffff\" id=\"oem-service-docpart\"><div class=\"swell-block-fullWide__inner l-container\">\n<h2 class=\"wp-block-heading is-style-section_ttl u-mb-ctrl u-mb-10\">Download the OEM contract processing materials<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">We will send the materials to your email address based on the information you provide.<\/p>\n\n\n<p>\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f405-o1\" lang=\"ja\" dir=\"ltr\" data-wpcf7-id=\"405\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/en\/wp-json\/wp\/v2\/oem\/1872#wpcf7-f405-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Contact Form\" novalidate=\"novalidate\" data-status=\"init\" data-trp-original-action=\"\/en\/wp-json\/wp\/v2\/oem\/1872#wpcf7-f405-o1\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"405\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.5\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"ja\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f405-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/><input type=\"hidden\" name=\"_wpcf7_recaptcha_response\" value=\"\" \/>\n<\/fieldset>\n<div class=\"cf7-mini\">\n\t<p><label> Name<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" autocomplete=\"name\" aria-required=\"true\" aria-invalid=\"false\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span><br \/>\n<\/label>\n\t<\/p>\n\t<p><label> Company name<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-company\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" autocomplete=\"organization\" aria-required=\"true\" aria-invalid=\"false\" value=\"\" type=\"text\" name=\"your-company\" \/><\/span><br \/>\n<\/label>\n\t<\/p>\n\t<p><label> Email address<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" autocomplete=\"email\" aria-required=\"true\" aria-invalid=\"false\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span><br \/>\n<\/label>\n\t<\/p>\n\t<div class=\"cf7-mini__consent\">\n\t\t<p><span class=\"cf7-mini__consent-text\">By submitting, you are deemed to have agreed to the <a href=\"\/en\/privacypolicy\/\" target=\"_blank\" rel=\"noopener\">Privacy Policy<\/a> .<\/span>\n\t\t<\/p>\n\t<\/div>\n\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner cf7-mini__submit\" type=\"submit\" value=\"Submit\" \/>\n\t<\/p>\n<\/div>\n<p><script>\ndocument.addEventListener( 'wpcf7mailsent', function( event ) {\n location = 'https:\/\/agriture.jp\/thanks\/';\n}, false );\n<\/script>\n<\/p><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"en\"\/><\/form>\n<\/div>\n<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Recommended reading<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2192 <a href=\"https:\/\/agriture.jp\/en\/oem\/\">[Commercial] Dried vegetables | Domestic dried-goods ingredients<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2192 <a href=\"https:\/\/agriture.jp\/en\/oem\/quality-spec-guide\/\">How to read a dried-vegetable quality spec sheet | Water activity, color difference, and particle-size standards<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2192 <a href=\"https:\/\/agriture.jp\/en\/oem\/dried-vegetable-supplier\/\">7 Criteria for Judging a Commercial Dried Vegetable Supplier<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2192 <a href=\"https:\/\/agriture.jp\/en\/oem\/rehydration-ratio-guide\/\">How to Rehydrate Dried Vegetables: Tips for Commercial and Restaurant Use<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u898f\u683c\u5916\u91ce\u83dc\u30fb\u81ea\u793e\u91ce\u83dc\u3067\u306e\u5546\u54c1\u958b\u767a\u3092\u304a\u8003\u3048\u306e\u65b9\u3078\uff1a<\/strong>\u4f01\u753b\u304b\u3089\u52a0\u5de5\u30fb\u8cc7\u6750\u30fb\u30d1\u30c3\u30b1\u30fc\u30b8\u5370\u5237\u30fb\u30ce\u30d9\u30eb\u30c6\u30a3\u307e\u3067\u3001\u7a93\u53e3\u3072\u3068\u3064\u3067\u3054\u76f8\u8ac7\u3044\u305f\u3060\u3051\u307e\u3059\u3002\u2192 <a href=\"https:\/\/agriture.jp\/en\/substandard\/\">\u5546\u54c1\u958b\u767a\u30ef\u30f3\u30b9\u30c8\u30c3\u30d7\u306e\u8a73\u7d30\u306f\u3053\u3061\u3089<\/a><\/p>","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"swell_btn_cv_data":"","ssp_meta_description":"\u696d\u52d9\u7528\u4e7e\u71e5\u91ce\u83dc\u306e\u8cde\u5473\u671f\u9650\u306f\u4fdd\u7ba1\u72b6\u6cc1\u3067\u5927\u304d\u304f\u52a3\u5316\u3057\u307e\u3059\u3002\u30a2\u30eb\u30df\u30d1\u30a6\u30c1\u30fb\u8131\u9178\u7d20\u5264\u30fb\u906e\u5149\u4fdd\u7ba1\u306e\u9078\u3073\u65b9\u3001\u8272\u843d\u3061\u30fb\u6e7f\u6c17\u584a\u30fb\u30ab\u30d3\u306e\u898b\u5206\u3051\u65b9\u3001OEM\u3067\u306e\u8cde\u5473\u671f\u9650\u8a2d\u5b9a\u307e\u3067\u5b9f\u52d9\u8996\u70b9\u3067\u89e3\u8aac\u3057\u307e\u3059\u3002","ssp_meta_keyword":"\u4e7e\u71e5\u91ce\u83dc\u306e\u8cde\u5473\u671f\u9650\u8a2d\u5b9a","ssp_meta_canonical":"","ssp_meta_robots":"","ssp_meta_title":""},"vegetable":[],"class_list":["post-1872","oem","type-oem","status-publish","hentry"],"acf":{"summary":"\u4e7e\u71e5\u91ce\u83dc\u306e\u8cde\u5473\u671f\u9650\u8a2d\u5b9a\u306b\u3064\u3044\u3066\u3001\u6c34\u5206\u6d3b\u6027Aw0.20\u301c0.50\u306e\u6e2c\u5b9a\u65b9\u6cd5\u3001\u67081\u56de\u306e\u6821\u6b63\u4f5c\u696d\u30013\u691c\u4f53\u30b5\u30f3\u30d7\u30ea\u30f3\u30b0\u30eb\u30fc\u30eb\u3092\u89e3\u8aac\u3057\u307e\u3059\u300240\u210375\uff05RH\u306e\u52a0\u901f\u8a66\u9a13\u3067\u52a0\u901f\u4fc2\u65705\u3092\u4f7f\u3063\u305f\u5e38\u6e29\u63db\u7b97\u3001\u8272\u5dee\u0394E3.0\u4ee5\u5185\u3084\u5b98\u80fd\u8a55\u4fa1\u306a\u3069\u306e\u5224\u5b9a\u57fa\u6e96\u3001\u5b89\u5168\u4fc2\u65700.7\u301c0.8\u3092\u639b\u3051\u305f\u7b97\u51fa\u65b9\u6cd5\u3001\u5305\u88c5\u30d0\u30ea\u30a2\u6027\u3084\u6d41\u901a\u6e29\u5ea6\u7ba1\u7406\u306b\u3088\u308b\u4fc2\u6570\u6c7a\u5b9a\u306e\u5b9f\u52d9\u30dd\u30a4\u30f3\u30c8\u3092\u7d39\u4ecb\u3057\u307e\u3059\u3002","product":1106},"_links":{"self":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem\/1872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem"}],"about":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/types\/oem"}],"author":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":4,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem\/1872\/revisions"}],"predecessor-version":[{"id":6042,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem\/1872\/revisions\/6042"}],"acf:post":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/product\/1106"}],"wp:attachment":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media?parent=1872"}],"wp:term":[{"taxonomy":"vegetable","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/vegetable?post=1872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}