{"id":1848,"date":"2026-04-07T21:12:10","date_gmt":"2026-04-07T12:12:10","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=oem&#038;p=1848"},"modified":"2026-08-12T20:14:43","modified_gmt":"2026-08-12T11:14:43","slug":"pharmaceutical-vegetable-quality","status":"publish","type":"oem","link":"https:\/\/agriture.jp\/en\/oem\/pharmaceutical-vegetable-quality\/","title":{"rendered":"Selection Criteria and Quality Requirements for Dried Vegetable Raw Materials for Pharmaceuticals and Health Foods"},"content":{"rendered":"<h2 id=\"_1\">What you will learn from this article<\/h2>\n<ul>\n<li>The quality standards required of dried-vegetable raw materials for pharmaceuticals and health foods<\/li>\n<li>Concrete checkpoints when choosing a GMP-compliant factory<\/li>\n<li>How to build a supply chain that achieves stable supply<\/li>\n<li>Standard values and control systems for residual-pesticide and microbial testing<\/li>\n<li>Negotiation tactics to optimize raw-material sourcing costs<\/li>\n<\/ul>\n<p>\u201cI want to use dried vegetables as an ingredient for a health food, but what quality standards do I need to clear?\u201d<\/p>\n<p>This is the first wall you hit when you become the person in charge of raw-material sourcing, isn\u2019t it? In the pharmaceutical and health-food fields especially, far stricter quality control than for general foods is required.<\/p>\n<p>We at Agriture have been manufacturing dried vegetables in Kyoto for over 10 years, and inquiries from pharmaceutical and health-food makers are increasing year by year. Through actually advancing transactions, we\u2019ve come to see the points where \u201cnail these down and you\u2019ll be fine.\u201d<\/p>\n<p>This article conveys concretely\u2014from quality requirements to supply systems\u2014so that people in charge of raw-material sourcing can make decisions without getting lost.<\/p>\n<h2 id=\"_2\">What are the quality standards required of dried vegetables for pharmaceuticals and health foods?<\/h2>\n<h3 id=\"_3\">General foods and pharmaceuticals\/health foods have completely different standards<\/h3>\n<p>The dried vegetables used in general food processing and the raw materials for pharmaceuticals and health foods require fundamentally different quality levels.<\/p>\n<table>\n<thead>\n<tr>\n<th>Item<\/th>\n<th>For general food<\/th>\n<th>For pharmaceuticals and health foods<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Pesticide residue testing<\/td>\n<td>Lot testing at shipment<\/td>\n<td>Every-lot testing + third-party analysis<\/td>\n<\/tr>\n<tr>\n<td>Microbial standards<\/td>\n<td>Total viable count of 100,000\/g or less<\/td>\n<td>Total viable count of 1,000\/g or less as a guide<\/td>\n<\/tr>\n<tr>\n<td>Heavy-metal testing<\/td>\n<td>Optional<\/td>\n<td>Quantitative analysis of lead, cadmium, and arsenic mandatory<\/td>\n<\/tr>\n<tr>\n<td>Traceability<\/td>\n<td>Certificate of origin<\/td>\n<td>Field-level cultivation history + processing history<\/td>\n<\/tr>\n<tr>\n<td>Foreign-matter control<\/td>\n<td>Visual + metal detection<\/td>\n<td>X-ray inspection + multi-stage sieving<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>What you want to note here is that there\u2019s a big gap between the legal minimum standards and the standards actually required by your business partners. In transactions with major pharmaceutical makers in particular, in-house standards that are even stricter are the norm.<\/p>\n<h3 id=\"gmp\">How to tell whether a factory is GMP-compliant<\/h3>\n<p>GMP (Good Manufacturing Practice) is a standard for manufacturing and quality control, but it\u2019s easy to just say \u201cwe\u2019re GMP-compliant.\u201d Here we\u2019ve compiled the points you should actually confirm.<\/p>\n<table>\n<thead>\n<tr>\n<th>Check item<\/th>\n<th>How to check<\/th>\n<th>Passing line<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Type of GMP certification<\/td>\n<td>Obtain a copy of the certificate<\/td>\n<td>JIHFS GMP or equivalent certification<\/td>\n<\/tr>\n<tr>\n<td>Cleanliness of the manufacturing area<\/td>\n<td>On-site confirmation via factory tour<\/td>\n<td>A clean zone of Class 100,000 or below<\/td>\n<\/tr>\n<tr>\n<td>Worker hygiene management<\/td>\n<td>Request submission of the SOP<\/td>\n<td>Entry procedures and health management are documented<\/td>\n<\/tr>\n<tr>\n<td>Quality testing lab<\/td>\n<td>Confirm the equipment list<\/td>\n<td>Owns analytical instruments such as HPLC in-house<\/td>\n<\/tr>\n<tr>\n<td>Deviation management<\/td>\n<td>Request partial disclosure of records<\/td>\n<td>CAPA is properly operated<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>At Agriture, we retain manufacturing records for over 3 years so we can accommodate our partners\u2019 factory audits. Frankly, being flustered when asked to \u201cprovide the documents\u201d falls short on reliability, doesn\u2019t it?<\/p>\n<h3 id=\"_4\">Items to include in the raw-material specification<\/h3>\n<p>The raw-material specification is the document at the core of a transaction. At minimum, confirm that the following items are covered.<\/p>\n<ul>\n<li>Raw-material name, variety, origin<\/li>\n<li>Drying method (hot-air, freeze, reduced-pressure, etc.)<\/li>\n<li>Water-activity value (Aw value)<\/li>\n<li>Particle-size specification (mesh size)<\/li>\n<li>Microbial standard values (total viable count, coliforms, fungal count)<\/li>\n<li>Residual-pesticide test items and standard values<\/li>\n<li>Heavy-metal standard values<\/li>\n<li>Allergen information<\/li>\n<li>Storage conditions and expiration date<\/li>\n<\/ul>\n<h2 id=\"_5\">Concrete control systems for residual-pesticide and microbial testing<\/h2>\n<h3 id=\"_6\">Analysis items to nail down in residual-pesticide testing<\/h3>\n<p>For dried-vegetable raw materials for health foods, testing based on the positive-list system alone is insufficient.<\/p>\n<p>What partners especially require is testing that covers 200-plus items via batch analysis (multi-screening). It costs around 30,000\u201350,000 yen per sample, but skimping here leads to major problems later.<\/p>\n<p>At Agriture, we conduct residual-pesticide testing at two stages\u2014at raw-material receipt and at product shipment. Nailing it down at both the \u201centrance\u201d and the \u201cexit\u201d minimizes contamination risk in the unlikely event, you see.<\/p>\n<h3 id=\"_7\">Practical points for microbial control<\/h3>\n<p>Dried vegetables have low water activity, so the risk of microbial growth is low\u2014but for pharmaceuticals and health foods, \u201clow\u201d won\u2019t do.<\/p>\n<table>\n<thead>\n<tr>\n<th>Microbial item<\/th>\n<th>General standard<\/th>\n<th>Recommended standard for pharmaceuticals<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Total viable bacterial count<\/td>\n<td>10,000\/g or less<\/td>\n<td>1,000\/g or less<\/td>\n<\/tr>\n<tr>\n<td>Coliform bacteria<\/td>\n<td>Negative<\/td>\n<td>Negative<\/td>\n<\/tr>\n<tr>\n<td>Fungi (mold, yeast)<\/td>\n<td>1,000\/g or less<\/td>\n<td>100\/g or less<\/td>\n<\/tr>\n<tr>\n<td>Staphylococcus aureus<\/td>\n<td>Negative<\/td>\n<td>Negative<\/td>\n<\/tr>\n<tr>\n<td>Salmonella<\/td>\n<td>Negative\/25 g<\/td>\n<td>Negative\/25 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Even for dried vegetables that have gone through a heat-sterilization step, there\u2019s a risk of secondary contamination in the milling and sieving steps. Hygiene management between these steps is actually the biggest point. A control system that oversees the entire manufacturing line is needed.<\/p>\n<h3 id=\"_8\">Testing for heavy metals and radioactive substances<\/h3>\n<p>In recent years, requests for heavy-metal testing have increased, especially from health-food makers who also have overseas exports in view.<\/p>\n<p>The basic heavy metals to test are four: lead (Pb), cadmium (Cd), arsenic (As), and mercury (Hg). Since the risk differs by origin and vegetable type, we recommend always obtaining analysis data at the first transaction.<\/p>\n<h2 id=\"_9\">Building a supply chain that achieves stable supply<\/h2>\n<h3 id=\"_10\">The idea of \u201corigin diversification\u201d needed to reliably secure raw materials<\/h3>\n<p>The scariest thing in sourcing dried-vegetable raw materials is a shortage due to poor weather. Relying on a single origin means a single typhoon or spell of prolonged rain can stop supply.<\/p>\n<p>At Agriture, we conclude annual contracts with multiple contract farmers, centered on Kyoto. Specifically, in addition to our main Kyoto-grown supply, we\u2019ve concluded backup contracts with farmers in Kyushu and Hokkaido. This way, even if one origin has a poor harvest, we maintain a system that secures 70% or more of the supply volume.<\/p>\n<h3 id=\"_11\">Guidelines for inventory management and order lead times<\/h3>\n<table>\n<thead>\n<tr>\n<th>Raw-material type<\/th>\n<th>Standard lead time<\/th>\n<th>Peak-season lead time<\/th>\n<th>Recommended safety stock<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Leafy vegetables (spinach, etc.)<\/td>\n<td>2 weeks<\/td>\n<td>4 weeks<\/td>\n<td>2 months\u2019 worth<\/td>\n<\/tr>\n<tr>\n<td>Root vegetables (carrots, etc.)<\/td>\n<td>2 weeks<\/td>\n<td>3 weeks<\/td>\n<td>3 months\u2019 worth<\/td>\n<\/tr>\n<tr>\n<td>Fruit vegetables (tomatoes, etc.)<\/td>\n<td>3 weeks<\/td>\n<td>6 weeks<\/td>\n<td>2 months\u2019 worth<\/td>\n<\/tr>\n<tr>\n<td>Aromatic vegetables (leeks, ginger, etc.)<\/td>\n<td>2 weeks<\/td>\n<td>4 weeks<\/td>\n<td>2 months\u2019 worth<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>We do actually get many requests like \u201cwe urgently need 100 kg,\u201d but there are limits to short-lead-time support while ensuring quality. Planned ordering ultimately leads to cost savings, too.<\/p>\n<h3 id=\"_12\">The merits and risk hedging of long-term contracts<\/h3>\n<p>Concluding an annual contract secures price stability and a guarantee of priority supply. However, there are points to note.<\/p>\n<ul>\n<li>Putting 80% of annual usage under long-term contract and 20% on spot purchase is a good balance<\/li>\n<li>Always include a price-revision clause (to respond to raw-material market fluctuations)<\/li>\n<li>Agree in advance on handling rules for quality non-conformance<\/li>\n<\/ul>\n<h2 id=\"_13\">Optimizing raw-material costs and points for price negotiation<\/h2>\n<h3 id=\"_14\">Understanding the price structure of dried-vegetable raw materials<\/h3>\n<p>Before price negotiation, understanding the cost structure first is important.<\/p>\n<table>\n<thead>\n<tr>\n<th>Cost item<\/th>\n<th>Share of the total<\/th>\n<th>Room for reduction<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Raw material (fresh vegetables)<\/td>\n<td>40-50%<\/td>\n<td>Varies by origin and season<\/td>\n<\/tr>\n<tr>\n<td>Drying-processing cost<\/td>\n<td>20-25%<\/td>\n<td>Can be lowered by scaling up the lot<\/td>\n<\/tr>\n<tr>\n<td>Quality-testing cost<\/td>\n<td>10-15%<\/td>\n<td>Optimize testing frequency<\/td>\n<\/tr>\n<tr>\n<td>Packaging and logistics cost<\/td>\n<td>10-15%<\/td>\n<td>Review the delivery form<\/td>\n<\/tr>\n<tr>\n<td>Management cost (document preparation, etc.)<\/td>\n<td>5-10%<\/td>\n<td>Lowered through ongoing transactions<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 id=\"3\">3 ways to cut costs without lowering quality<\/h3>\n<p><strong>1. Scaling up the lot size<\/strong><br \/>\nIncreasing the volume per order improves drying efficiency, and there are cases where you can lower the unit price by 5\u201315%.<\/p>\n<p><strong>2. Reviewing the specifications<\/strong><br \/>\nReconsider whether that particle size is really necessary. Simply right-sizing an over-spec requirement can improve yield and lower costs.<\/p>\n<p><strong>3. Ordering to match the season<\/strong><br \/>\nA method of drying and processing in bulk to match the vegetable\u2019s season and stocking it. Raw-material costs can be nearly 30% cheaper in season, so if you have storage space, it\u2019s well worth considering.<\/p>\n<h2 id=\"agriture\">Agriture\u2019s quality-control system for pharmaceuticals and health foods<\/h2>\n<h3 id=\"_15\">Integrated manufacturing at our own factory in Kyoto<\/h3>\n<p>Agriture has its own factory in Kyoto, handling everything from raw-material sorting to drying, milling, and packaging in one integrated process. Precisely because we don\u2019t outsource, we can secure traceability across every step, you see.<\/p>\n<p>The main equipment and features of our factory are as follows.<\/p>\n<ul>\n<li>Hot-air dryers (3 large units): can handle large lots<\/li>\n<li>Freeze dryer (freeze-drying): a method excellent at retaining nutrients and color<\/li>\n<li>Mills (multiple mesh-compatible): particle size adjustable from 20 mesh to 200 mesh<\/li>\n<li>X-ray foreign-matter detector: detects non-metallic foreign matter as well<\/li>\n<li>Constant-temperature, constant-humidity storage: a storage environment that prevents quality degradation<\/li>\n<\/ul>\n<h3 id=\"_16\">Prototyping support from small lots<\/h3>\n<p>We accommodate even the \u201cwe just want to try it out first\u201d stage. Prototyping from a minimum lot of 10 kg is possible, so please consult us even at the early stage of product development.<\/p>\n<p>The general flow from prototype to mass production is as follows.<\/p>\n<table>\n<thead>\n<tr>\n<th>Step<\/th>\n<th>Details<\/th>\n<th>Period guide<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>1. Hearing<\/td>\n<td>Confirming application, specifications, and quantity<\/td>\n<td>1\u20132 days<\/td>\n<\/tr>\n<tr>\n<td>2. Sample creation<\/td>\n<td>Manufacturing the prototype<\/td>\n<td>1\u20132 weeks<\/td>\n<\/tr>\n<tr>\n<td>3. Quality confirmation<\/td>\n<td>Submission of analysis data<\/td>\n<td>1 week<\/td>\n<\/tr>\n<tr>\n<td>4. Specification agreement<\/td>\n<td>Concluding the raw-material specification<\/td>\n<td>1 week<\/td>\n<\/tr>\n<tr>\n<td>5. Start of mass production<\/td>\n<td>Manufacturing the first lot<\/td>\n<td>2\u20134 weeks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 id=\"_17\">Summary<\/h2>\n<p>When selecting dried-vegetable raw materials for pharmaceuticals and health foods, be sure to confirm the following points.<\/p>\n<ul>\n<li><strong>Quality standard<\/strong>: Whether there\u2019s a residual-pesticide, microbial, and heavy-metal testing system stricter than for general foods<\/li>\n<li><strong>GMP compliance<\/strong>: Confirm the certification status and actual operational level via a factory tour<\/li>\n<li><strong>Supply stability<\/strong>: Whether there\u2019s a system for origin diversification and inventory management<\/li>\n<li><strong>Cost transparency<\/strong>: Whether the price structure is clear and there are optimization proposals that maintain quality<\/li>\n<li><strong>Traceability<\/strong>: Whether history tracing from field to product is possible<\/li>\n<\/ul>\n<p>Raw-material selection is the most important step in determining a product\u2019s quality. Choosing on the sole basis of \u201cit\u2019s cheap\u201d means facing costs many times higher later from recalls and quality trouble.<\/p>\n<p>At Agriture, we send raw-material samples free of charge to pharmaceutical and health-food makers. If you\u2019d like to discuss quality standards and supply systems in concrete terms, please feel free to contact us.<\/p>\n<h2 id=\"_18\">FAQ<\/h2>\n<h3 id=\"q1\">Q1: Is there a difference in quality standards for dried-vegetable raw materials between pharmaceutical and health-food use?<\/h3>\n<p>The basic control items are common, but pharmaceutical use has stricter microbial standards and foreign-matter control. Pharmaceutical use often requires conformance to the GMP ordinance, while health foods generally comply with voluntary standards such as JIHFS GMP.<\/p>\n<h3 id=\"q2\">Q2: What\u2019s the smallest lot you can handle?<\/h3>\n<p>At the prototype stage, we can handle from 10 kg. For mass production, 100 kg and up is a guide, but it varies by item and processing, so please consult us first.<\/p>\n<h3 id=\"q3-jas\">Q3: Do you handle Organic JAS-certified dried-vegetable raw materials?<\/h3>\n<p>We handle Organic JAS-certified raw materials as well. However, since organic raw materials have limited supply, we recommend ordering early. The lead time may be 1\u20132 weeks longer than for standard products.<\/p>\n<h3 id=\"q4-coa\">Q4: Can you issue documents for overseas export (CoA, etc.)?<\/h3>\n<p>We can issue an English-language CoA (Certificate of Analysis). Since the required test items and formats differ by destination country, if you consult us in advance we\u2019ll prepare it in the appropriate format.<\/p>\n<h3 id=\"q5\">Q5: What happens if residual pesticides exceed the standard value?<\/h3>\n<p>If an exceedance is found in testing at raw-material receipt, we designate the entire relevant lot as unusable and switch to manufacturing with an alternative raw material. We have a system in place to report test results promptly and to submit a written cause investigation and recurrence-prevention measures.<\/p>\n<h3 id=\"q6\">Q6: Can you accommodate factory tours and quality audits?<\/h3>\n<p>We accept factory tours and quality audits by advance reservation. Beyond touring the manufacturing line, we can also accommodate viewing of quality-control records and meetings with staff. If you come to Kyoto, you can confirm the actual manufacturing site in person.<\/p>\n\n\n\n\n\n<h3 class=\"wp-block-heading\">Recommended reading<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/agriture.jp\/en\/oem\/\">Commercial dried vegetables<\/a> \/ <a href=\"https:\/\/agriture.jp\/en\/oem\/dry\/\">Drying processing service<\/a> \/ <a href=\"https:\/\/agriture.jp\/en\/wholesale-oem\/\">Contract processing service<\/a> \/ <a href=\"https:\/\/agriture.jp\/en\/oem\/freeze-dry-material\/\">Freeze-dried popular-ingredient ranking | Recommendations by application and points on how to choose, thoroughly explained<\/a> \/ <a href=\"https:\/\/agriture.jp\/en\/oem\/raw-to-dried-switch\/\">A guide to switching from fresh vegetables to dried-vegetable raw materials | Cost savings and stable sourcing<\/a><\/p>\n\n\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u898f\u683c\u5916\u91ce\u83dc\u30fb\u81ea\u793e\u91ce\u83dc\u3067\u306e\u5546\u54c1\u958b\u767a\u3092\u304a\u8003\u3048\u306e\u65b9\u3078\uff1a<\/strong>\u4f01\u753b\u304b\u3089\u52a0\u5de5\u30fb\u8cc7\u6750\u30fb\u30d1\u30c3\u30b1\u30fc\u30b8\u5370\u5237\u30fb\u30ce\u30d9\u30eb\u30c6\u30a3\u307e\u3067\u3001\u7a93\u53e3\u3072\u3068\u3064\u3067\u3054\u76f8\u8ac7\u3044\u305f\u3060\u3051\u307e\u3059\u3002\u2192 <a href=\"https:\/\/agriture.jp\/en\/substandard\/\">\u5546\u54c1\u958b\u767a\u30ef\u30f3\u30b9\u30c8\u30c3\u30d7\u306e\u8a73\u7d30\u306f\u3053\u3061\u3089<\/a><\/p>","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"swell_btn_cv_data":"","ssp_meta_description":"\u300c\u5065\u5eb7\u98df\u54c1\u306e\u539f\u6599\u306b\u4e7e\u71e5\u91ce\u83dc\u3092\u4f7f\u3044\u305f\u3044\u3051\u3069\u3001\u3069\u3093\u306a\u54c1\u8cea\u57fa\u6e96\u3092\u30af\u30ea\u30a2\u3059\u308c\u3070\u3044\u3044\u306e\uff1f\u300d \u539f\u6599\u8abf\u9054\u306e\u62c5\u5f53\u306b\u306a\u3063\u3066\u3001\u6700\u521d\u306b\u3076\u3064\u304b\u308b\u58c1\u304c\u3053\u308c\u3067\u3059\u3088\u306d\u3002\u3068\u304f\u306b\u88fd\u85ac\u3084\u5065\u5eb7\u98df\u54c1\u306e\u5206\u91ce\u3067\u306f\u3001\u4e00\u822c\u98df\u54c1\u3088\u308a\u306f\u308b\u304b\u306b\u53b3\u3057\u3044\u54c1\u8cea\u7ba1\u7406\u304c\u6c42\u3081\u3089\u308c\u307e\u3059\u3002","ssp_meta_keyword":"\u88fd\u85ac","ssp_meta_canonical":"","ssp_meta_robots":"","ssp_meta_title":""},"categories":[6],"tags":[72,190,69],"vegetable":[],"class_list":["post-1848","oem","type-oem","status-publish","hentry","category-oem","tag-dried-vegetables","tag-190","tag-ingredient"],"acf":{"summary":"\u88fd\u85ac\u30fb\u5065\u5eb7\u98df\u54c1\u5411\u3051\u4e7e\u71e5\u91ce\u83dc\u539f\u6599\u306e\u9078\u5b9a\u57fa\u6e96\u3068\u3057\u3066\u3001\u4e00\u822c\u751f\u83cc\u65701000\/g\u4ee5\u4e0b\u3001\u6b8b\u7559\u8fb2\u85ac\u5168\u30ed\u30c3\u30c8\u691c\u67fb\u3001\u91cd\u91d1\u5c5e\u5b9a\u91cf\u5206\u6790\u306a\u3069\u4e00\u822c\u98df\u54c1\u3088\u308a\u53b3\u3057\u3044\u54c1\u8cea\u8981\u4ef6\u3092\u89e3\u8aac\u3057\u307e\u3059\u3002GMP\u9069\u5408\u5de5\u5834\u306e\u898b\u6975\u3081\u30dd\u30a4\u30f3\u30c8\u3001\u539f\u6599\u898f\u683c\u66f8\u306b\u5fc5\u9808\u306e9\u9805\u76ee\u3001200\u9805\u76ee\u4ee5\u4e0a\u306e\u30de\u30eb\u30c1\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u691c\u67fb\u3001\u7523\u5730\u5206\u6563\u306b\u3088\u308b\u30b5\u30d7\u30e9\u30a4\u30c1\u30a7\u30fc\u30f3\u69cb\u7bc9\u3001\u30c7\u30e5\u30a2\u30eb\u30bd\u30fc\u30b9\u4f53\u5236\u306b\u3088\u308b\u5b89\u5b9a\u4f9b\u7d66\u306e\u5b9f\u73fe\u65b9\u6cd5\u3092\u7d39\u4ecb\u3057\u307e\u3059\u3002","product":1106},"_links":{"self":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem\/1848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem"}],"about":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/types\/oem"}],"author":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem\/1848\/revisions"}],"predecessor-version":[{"id":6049,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/oem\/1848\/revisions\/6049"}],"acf:post":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/product\/1106"}],"wp:attachment":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media?parent=1848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/categories?post=1848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/tags?post=1848"},{"taxonomy":"vegetable","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/vegetable?post=1848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}