{"id":1845,"date":"2026-04-07T21:12:10","date_gmt":"2026-04-07T12:12:10","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=oem&p=1845"},"modified":"2026-08-12T20:14:46","modified_gmt":"2026-08-12T11:14:46","slug":"dried-vegetable-pricing","status":"publish","type":"oem","link":"https:\/\/agriture.jp\/en\/oem\/dried-vegetable-pricing\/","title":{"rendered":"Dried Vegetable Price Ranges: Supermarket and Online Guidelines and How to Choose by Volume"},"content":{"rendered":"

Dried-vegetable ingredient prices fluctuate with the fresh market, weather, exchange rates, and logistics costs, but there are seasonal patterns by item. This article explains, from the standpoint of a Kyoto dried-vegetable maker, the year-round price trends of leafy greens, root vegetables, and aromatic vegetables, three criteria for judging procurement timing, a comparison of spot procurement and annual contracts, and a hybrid procurement strategy combining 60\u201370% annual contract with 30\u201340% spot.<\/strong>Dried-vegetable pricesvary greatly by sales format, volume, retailer, and use. From a supermarket's small pack (40 g) to a mail-order mall's mixed set, 100 g-unit commercial ingredients, and large OEM-wholesale lots\u2014choosing a retailer that fits your use can make the unit price differ several-fold even for the same vegetable. This article organizes<\/strong>the market price range for buying dried vegetables<\/p>\n\n\n\n

\"\u4e7e\u71e5\u91ce\u83dc\u306e\u4fa1\u683c\u76f8\u5834\"<\/a><\/figure>\n\n\n\n

along three axes\u2014home use, commercial use, and OEM ingredients\u2014and explains concrete price ranges for major items like carrot, onion, and cabbage.<\/h2>\n\n\n\n

Dried-vegetable market price | Guidelines by retailerA feature of dried vegetables is that even for the same item,<\/strong>the price differs several-fold by retailer and volume<\/p>\n\n\n\n

Point of purchase<\/th>Capacity guide<\/th>. Whether you buy small amounts for home use, source commercial quantities for a restaurant, or procure large lots as an ingredient for OEM products, the retailer you should choose changes.<\/th>Suited use<\/th><\/tr><\/thead>
Supermarket (retail)<\/td>Unit-price guideline (per 1 kg equivalent)<\/td>20,000\u201340,000 yen<\/td>First-time trial, small standing supply<\/td><\/tr>
Online mall (Rakuten, Amazon)<\/td>40g\u301c500g<\/td>8,000\u201325,000 yen<\/td>Daily-use households, bulk buying<\/td><\/tr>
Specialty mail order \/ D2C<\/td>100g\u301c1kg<\/td>8,000\u201320,000 yen<\/td>Health-conscious, gifts, additive-free-minded<\/td><\/tr>
Natural-food stores, imported-food stores (KALDI, etc.)<\/td>30g\u301c200g<\/td>10,000\u201325,000 yen<\/td>Unusual items, overseas types<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udca1 Tips for choosing a point of purchase<\/p>

For \"daily use,\"commercial wholesale or a mail-order 500 g\u20131 kg<\/strong>; for \"weekends only\" or \"trying it for the first time,\"a supermarket's 40 g pack<\/strong>; for \"product development,\"an OEM prototype from 100 g<\/strong>. Estimating your purchase volume by the month before choosing avoids waste.<\/p><\/div>\n\n\n\n

Market prices of major items (by volume)<\/h2>\n\n\n\n

We've organized guideline market prices by volume for representative items with high circulation in ordinary households. Since they vary by variety, origin, and drying method (hot-air, low-temperature, FD), comparing several sites at the time of actual purchase is the sure approach.<\/p>\n\n\n\n

Item<\/th>40 g (retail)<\/th>100 g (mail order)<\/th>1 kg (commercial)<\/th><\/tr><\/thead>
Dried cabbage<\/td>400\u2013800 yen<\/td>700\u20131,500 yen<\/td>4,000\u20138,000 yen<\/td><\/tr>
Dried onion<\/td>500\u2013900 yen<\/td>700\u20131,500 yen<\/td>4,000\u20139,000 yen<\/td><\/tr>
Dried carrot<\/td>500\u2013900 yen<\/td>700\u20131,500 yen<\/td>\u00a55,000\u201310,000<\/td><\/tr>
Dried spinach<\/td>600\u20131,200 yen<\/td>1,000\u20132,500 yen<\/td>8,000\u201315,000 yen<\/td><\/tr>
Kiriboshi daikon<\/td>300\u2013700 yen<\/td>500\u20131,200 yen<\/td>3,000\u20137,000 yen<\/td><\/tr>
Dried shiitake (sliced)<\/td>500\u20131,200 yen<\/td>1,200\u20132,500 yen<\/td>6,000\u201315,000 yen<\/td><\/tr>
Dried-vegetable mixed set<\/td>500\u20131,500 yen (per bag)<\/td>1,500\u20133,500 yen<\/td>–<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

*The above are guidelines. Prices vary greatly with added value such as domestic vs. overseas, organic\/additive-free, contract farming, and FD.<\/p>\n\n\n\n

How to choose by volume | Using 40 g, 100 g, and 1 kg for different needs<\/h2>\n\n\n\n

Dried vegetables let youSince they keep 6\u201312 months at room temperature<\/strong>, choose the volume to match your use and consumption pace. The larger the volume, the lower the unit price, but if you can't use it up it can end up costing more.<\/p>\n\n\n\n

40 g pack | An easy-to-try starter volume for home<\/h3>\n\n\n\n

As an ingredient for miso soup and soup,usable up within 1\u20132 weeks<\/strong>\u2014that's the 40 g pack. Available at supermarkets and by mail order, it's ideal for households trying dried vegetables for the first time. The unit price is higher, but there's no inventory loss. If you want to try several vegetables at once, a mixed set (5\u20138 items in one box) is convenient.<\/p>\n\n\n\n

100 g pack | Daily-use households, small shops<\/h3>\n\n\n\n

For easy use in everyday cooking,100g\u301c200g<\/strong>is realistic. It amounts to about a month's worth at home, or about a week's worth at a caf\u00e9 or small shop. It's widely available at mail-order malls (Rakuten, Amazon) and specialty D2C, purchasable as individual items or as amixed set<\/strong>. It's the most widely circulated per-bag purchase unit.<\/p>\n\n\n\n

500 g\u20131 kg | Bulk buying for heavy users<\/h3>\n\n\n\n

For heavy users who use them in miso soup and soup every day, or large families and cooking enthusiasts,bulk buying in 500 g\u20131 kg units<\/strong>is also advantageous cost-wise. Since they keep 6\u201312 months at room temperature, buying a lot during a sale is safe too. Value 500 g\u20131 kg sizes are available at mail-order malls and specialty D2C.<\/p>\n\n\n\n

What kinds of dried vegetables are on sale?<\/h2>\n\n\n\n

By mail order and specialty D2C, dried vegetables are sold in a wide range of types\u2014single items, mixes, leafy greens, root vegetables, mushrooms, and aromatics<\/strong>. From standbys used at home in miso soup, soup, and stir-fries to value-added options like domestic, additive-free, and Kyoto vegetables, it's now an age of choosing by use and preference.<\/p>\n\n\n\n

Genre<\/th>Main items<\/th>Use guideline<\/th><\/tr><\/thead>
Leafy greens<\/strong><\/td>Cabbage, spinach, komatsuna, hakusai<\/td>Miso soup, soup, stir-fries<\/td><\/tr>
Root and tuber vegetables<\/strong><\/td>Kiriboshi daikon, carrot, burdock, lotus root<\/td>Simmered dishes, dressed dishes, takikomi rice<\/td><\/tr>
Aromatics \/ seasoning vegetables<\/strong><\/td>Kujo negi, ginger, garlic, oba<\/td>Seasoning, furikake, topping<\/td><\/tr>
Fruit vegetables (fruiting)<\/strong><\/td>Tomato, kabocha, Manganji pepper<\/td>Pasta, soup, pilaf<\/td><\/tr>
Mushrooms<\/strong><\/td>Shiitake, shimeji, maitake<\/td>Simmered dishes, dashi, Japanese cuisine in general<\/td><\/tr>
Kyoto vegetables and heirloom vegetables<\/strong><\/td>Kujo negi, Shogoin daikon, Kamo nasu, Manganji pepper<\/td>Gifts, brand appeal<\/td><\/tr>
mixed set<\/strong><\/td>An assortment of 5\u20138 vegetables<\/td>Miso soup ingredients, furikake<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Looking for Kyoto dried vegetables? Try \"OYAOYA\"<\/h3>\n\n\n\n

For those who want to try Kyoto dried vegetables, we recommend \"OYAOYA,<\/a>,\" a specialty D2C brand that upcycles off-spec vegetables from northern Kyoto (Kyotango). You can buy products of Kyoto vegetables and domestic vegetables finished additive-free with low-temperature drying, in home sizes from 40 g and in mixed sets.<\/p>\n\n\n\n