{"id":1829,"date":"2026-04-07T21:12:33","date_gmt":"2026-04-07T12:12:33","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=oem&#038;p=1829"},"modified":"2026-08-12T20:14:32","modified_gmt":"2026-08-12T11:14:32","slug":"raw-to-dried-switch","status":"publish","type":"oem","link":"https:\/\/agriture.jp\/en\/oem\/raw-to-dried-switch\/","title":{"rendered":"Switching from Fresh Vegetables to Dried and Sun-Dried Vegetables: Benefits for Cooking and Commercial Use"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Switching from fresh vegetables to dried or air-dried vegetables<\/strong>offers a wide range of benefits\u2014saving cooking time, improving shelf stability, and reducing costs for commercial use. In home cooking, daily storage and meal planning become easier, while restaurants, boxed-meal factories, and food manufacturers see stable purchase prices, less waste, and improved yield. This article organizes the differences between fresh, dried, and air-dried vegetables, the benefits of switching, uses by industry, and the practical workflow.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/agriture.jp\/en\/oem\/\" target=\"_self\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/studio-cms-assets\/projects\/9YWyw1reqM\/s-1280x720_v-fms_webp_362f3ef5-e977-49ed-8f09-f392dc5f6600.jpg\" alt=\"\u751f\u91ce\u83dc\u304b\u3089\u4e7e\u71e5\u91ce\u83dc\u3078\u306e\u5207\u308a\u66ff\u3048\" \/><\/a><\/figure>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"284\">\n<div class=\"swell-block-fullWide pc-py-60 sp-py-40 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-20\">We have materials available to help you understand dried processing OEM<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Agriture OEM, flexibly handling everything from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:35%\">\n<figure class=\"wp-block-image size-large size_xs is-style-shadow\"><img decoding=\"async\" width=\"1024\" height=\"574\" src=\"http:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-1024x574.png\" alt=\"\" class=\"wp-image-1339\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-1024x574.png 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-300x168.png 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-768x430.png 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-1536x861.png 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03.png 1588w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>OEM supported from 100 g of existing raw material<\/li>\n\n\n\n<li>Drying of brought-in raw materials also possible<\/li>\n\n\n\n<li>Support from processing to filling in one place<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:35%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal click-cta-ad\"><a href=\"#oem-service-docpart\" class=\"swell-block-button__link\"><span>Download the materials here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Differences between fresh, dried, and air-dried vegetables and where each fits<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dried vegetables and air-dried vegetables are both \"fresh vegetables with the moisture removed,\" but they differ subtly in processing method, specifications, and where they are used. In commercial settings they are called<strong>Dried vegetables<\/strong>(standardized by low-temperature drying, hot-air drying, or freeze-drying), while in home and traditional foods they are called<strong>Dried vegetables (hoshi-yasai)<\/strong>(sun-dried or homemade). First, let's grasp the differences among the three types.<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><thead><tr><th>Item<\/th><th>Fresh vegetables<\/th><th>Dried vegetables (commercial)<\/th><th>Air-dried vegetables (home \/ homemade)<\/th><\/tr><\/thead><tbody><tr><td>Moisture content<\/td><td>80\u301c95%<\/td><td>5\u201315% (standardized)<\/td><td>10\u201320% (highly variable)<\/td><\/tr><tr><td>Storage period<\/td><td>3\u20137 days (refrigerated)<\/td><td>6\u201312 months (room temperature)<\/td><td>1\u20133 months (room temperature)<\/td><\/tr><tr><td>Storage place<\/td><td>Refrigeration required<\/td><td>Room temperature, dry place<\/td><td>Room temperature, sealed container<\/td><\/tr><tr><td>Main processor<\/td><td>Farmers \/ wholesalers<\/td><td>Manufacturers (standardized factories)<\/td><td>Home \/ individuals<\/td><\/tr><tr><td>Spec-sheet compatible<\/td><td>\u25ce<\/td><td>\u25ce<\/td><td>\u00d7 (home cooking)<\/td><\/tr><tr><td>Nutrition<\/td><td>Rich in water-soluble vitamins<\/td><td>Concentrated fiber and minerals<\/td><td>Concentrated fiber<\/td><\/tr><tr><td>Disposal loss<\/td><td>15\u201330% occurs<\/td><td>Nearly zero (100% yield)<\/td><td>Little household waste<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Where fresh vegetables fit<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh vegetables are overwhelmingly better for dishes where crispness, juiciness, and aroma are essential.<strong>Salads, sashimi garnishes, condiments, dressed dishes, juices, and smoothies<\/strong>\u2014uses where texture and freshness directly affect the evaluation. In commercial settings, they take the leading role in the deli sections of high-end restaurants, ryotei, and premium supermarkets that handle farm-direct luxury ingredients.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Where dried vegetables (commercial) fit<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Because they can be supplied year-round at standardized, stable quality, they suit<strong>processed-food OEM, instant-noodle toppings, furikake, commercial soups, boxed-meal ingredients, frozen foods, and school meals<\/strong>. Cut shape, moisture rate, and growing region can be fixed in a spec sheet, directly enabling stable costs under annual contracts. Being able to introduce them gradually from small-lot prototypes to mass production is another strength unique to commercial use.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Where air-dried vegetables (home \/ homemade) fit<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sun-drying seasonal vegetables for home use<strong>suits traditional dishes, seasonal dishes, preserved foods, miso-soup ingredients, simmered dishes, and staples for people living alone<\/strong>. There's also the pleasure of drying vegetables from your own garden, and things like dried daikon strips (kiriboshi daikon) and dried<a href=\"https:\/\/agriture.jp\/en\/product\/shiitake\/\">shiitake<\/a>can be made at home. However, because they aren't standardized, they aren't suited to commercial use.<\/p>\n\n\n\n<div style=\"border-left:4px solid #c79a1f;padding:.7em 1em;background:#fdf9ec;border-radius:3px;margin:1em 0;\"><p style=\"margin:0;font-weight:600;color:#8a6500;\">\ud83d\udca1 The bottom line on choosing<\/p><p style=\"margin:.4em 0 0 0;\">Fresh for texture and freshness, dried for stable supply and processing, air-dried for seasonal preserved foods\u2014<strong>using all three types by purpose<\/strong>is the right answer for both cooking and business. Rather than switching everything to dried vegetables, choose the best type for each menu, product, and use.<\/p><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The 5 benefits of switching \u00d7 how to use \u00d7 industry fit<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We organize the 5 benefits of switching from fresh to dried or air-dried vegetables by tying them to<strong>specific cooking uses and the industries they suit<\/strong>. A benefit alone means nothing; it becomes real value only when it meshes with your industry, menu, and sales channels.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Benefit 1 | Shelf stability (6\u201312 months at room temperature)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to use<\/strong>: buy in bulk and manage on room-temperature shelves or in the pantry. Don't fill the fridge with vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Industries that fit well<\/strong>: with small fridges,<strong>small cafes, bars, and ramen shops<\/strong>, izakaya open only 2\u20133 days a week, companies holding<strong>office stockpiles or disaster stockpiles<\/strong>, and operations of employee or school cafeterias wanting vegetables on hand. You can source<a href=\"https:\/\/agriture.jp\/en\/product\/onion\/\">Onion<\/a>\u30fb<a href=\"https:\/\/agriture.jp\/en\/product\/cabbage\/\">cabbage<\/a>with big price swings without being tossed around by supermarket prices.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Benefit 2 | Faster cooking (no washing or cutting)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to use<\/strong>: add directly to miso soup, soups, and simmered dishes without rehydrating; for stir-fries, rehydrate in water for 5\u201320 minutes. Prep work is greatly shortened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Industries that fit well<\/strong>: to raise turnover at lunchtime,<strong>set-meal restaurants, cafes, and boxed-meal shops<\/strong>, late-night operations short-handed at peak,<strong>izakaya and ramen shops<\/strong>, with cramped kitchens,<strong>food trucks and stalls<\/strong>, run by part-time staff,<strong>meal service at care facilities and hospitals<\/strong>\u3002<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Benefit 3 | Reduced waste (100% yield)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to use<\/strong>: rehydrate and cook only the amount you need. No excess waste, and zero effort peeling or removing cores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Industries that fit well<\/strong>: where daily waste squeezes revenue,<strong>Boxed-lunch \/ prepared-food factories<\/strong>brands that emphasize food-loss messaging,<strong>sustainable brands<\/strong>, where ingredient management is difficult,<strong>Frozen-food makers<\/strong>, small-volume, many-item<strong>Caf\u00e9, bakery<\/strong>. Easy to tie into brand value combined with environmental ISO or SDGs messaging.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Benefit 4 | Cost stability (fixed unit price under annual contract)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to use<\/strong>: fix unit price and volume with annual contracts and quarterly orders. Not swayed by price swings from weather or harvest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Industries that fit well<\/strong>: presenting an annual price list,<strong>meal-service centers, hospital meals, care facilities<\/strong>, with fixed menus,<strong>chain restaurants<\/strong>, with tight cost management,<strong>frozen-food, instant-noodle, and furikake manufacturers<\/strong>\u3001<strong>Hometown tax (furusato nozei) return gifts<\/strong>, and operators offering fixed prices year-round.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Benefit 5 | Concentrated nutrition (fiber and minerals)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to use<\/strong>: even a small amount of dried vegetables provides ample fiber and minerals on a fresh-vegetable basis. However, some water-soluble vitamins decrease, so combine with fresh vegetables or other ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Industries that fit well<\/strong>: health-focused<strong>employee cafeterias, school meals, meal-support services<\/strong>\u3001<strong>foods-with-function-claims and health-food manufacturers<\/strong>\u3001<strong>Powder raw material for turnip potage<\/strong>, wanting to increase vegetable intake,<strong>workplace health management for offices<\/strong>. Easy to adopt as a supporting ingredient toward the daily vegetable-intake target of 350g.<\/p>\n\n\n\n<div style=\"border-left:4px solid #c79a1f;padding:.7em 1em;background:#fdf9ec;border-radius:3px;margin:1em 0;\"><p style=\"margin:0;font-weight:600;color:#8a6500;\">\ud83d\udca1 Which benefit to build around<\/p><p style=\"margin:.4em 0 0 0;\">The 5 benefits come as a set, but which<strong>matters most<\/strong>varies by industry. Restaurants: time savings and yield; food factories: cost stability and yield; health-focused operations: concentrated nutrition; stockpiles and cafeterias: shelf stability. The practical approach is to decide on 1\u20132 top-priority benefits, then design the switching priorities.<\/p><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The practical workflow for switching in commercial use<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The practical process for a food manufacturer switching from fresh to dried vegetables has roughly 3 steps. Rather than switching everything at once, proceeding in the order of prototype \u2192 test sales \u2192 full adoption is the workflow that avoids failure.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>\u2460 Sample evaluation<\/strong>| check color, aroma, rehydration, and texture with a 100g\u20131kg prototype sample. Comparing several suppliers is ideal<\/li><li><strong>\u2461 Partial switch<\/strong>| introduce dried vegetables into 1\u20132 menu items or products. Verify cost impact by measuring actual yield and work time<\/li><li><strong>\u2462 Full adoption<\/strong>| stabilize unit price and supply with annual contracts and regular orders. For seasonal vegetables, agree in advance to secure a year's worth of lot<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Selecting suppliers to avoid failure when switching<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The rule of thumb for selecting dried-vegetable suppliers is to compare along multiple axes\u2014not just price, but<strong>quality, lot flexibility, spec-sheet readiness, and prototype support<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Choice of domestic or imported (judged by label appeal, safety, and cost)<\/li><li>Spec-sheet support for cut shape, moisture rate, color tone, etc.<\/li><li>Whether small-lot prototypes from 100g are possible<\/li><li>Presence of pesticide-residue testing, microbial testing, and HACCP compliance<\/li><li>Stable supply through contract farmers or fixed growing regions<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For details on the selection process,<a href=\"https:\/\/agriture.jp\/en\/oem\/dried-vegetable-supplier\/\">7 Criteria for Judging a Commercial Dried Vegetable Supplier<\/a>.<\/p>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"284\">\n<div class=\"swell-block-fullWide pc-py-60 sp-py-40 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-container\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-section_ttl u-mb-ctrl u-mb-20\">We have materials available to help you understand dried processing OEM<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Agriture OEM, flexibly handling everything from small lots to large lots<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:35%\">\n<figure class=\"wp-block-image size-large size_xs is-style-shadow\"><img decoding=\"async\" width=\"1024\" height=\"574\" src=\"http:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-1024x574.png\" alt=\"\" class=\"wp-image-1339\" srcset=\"https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-1024x574.png 1024w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-300x168.png 300w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-768x430.png 768w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03-1536x861.png 1536w, https:\/\/agriture.jp\/wp-content\/uploads\/2026\/02\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-02-24-0.53.03.png 1588w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:30%\">\n<ul class=\"wp-block-list -list-under-dashed\">\n<li>OEM supported from 100 g of existing raw material<\/li>\n\n\n\n<li>Drying of brought-in raw materials also possible<\/li>\n\n\n\n<li>Support from processing to filling in one place<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:35%\">\n<div class=\"swell-block-button -size-l is-style-btn_normal click-cta-ad\"><a href=\"#oem-service-docpart\" class=\"swell-block-button__link\"><span>Download the materials here<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<div class=\"swell-block-faq is-style-faq-box\" data-q=\"col-text\" data-a=\"col-text\">\n<div class=\"swell-block-faq__item\"><h3 class=\"faq_q\">Are air-dried vegetables and dried vegetables different?<\/h3><div class=\"faq_a\">\n<p>Fundamentally they are the same\u2014\"fresh vegetables with the moisture removed\"\u2014but generally \"air-dried vegetables\" often refers to home, homemade, sun-dried products, while \"dried vegetables\" refers to commercial, standardized ones. For easy home eating, air-dried vegetables are chosen; for commercial use and processed-food ingredients, dried vegetables are chosen.<\/p>\n<\/div><\/div>\n<div class=\"swell-block-faq__item\"><h3 class=\"faq_q\">How much does the nutrition change?<\/h3><div class=\"faq_a\">\n<p>Fiber and minerals (calcium, iron, etc.) are firmly concentrated as the moisture is removed. On the other hand, water-soluble vitamins like vitamin C decrease somewhat with heat drying. It's appropriate to position the overall nutrition not as a \"replacement for fresh vegetables\" but as a \"supplement.\"<\/p>\n<\/div><\/div>\n<div class=\"swell-block-faq__item\"><h3 class=\"faq_q\">Are supermarket dried vegetables different from commercial ones?<\/h3><div class=\"faq_a\">\n<p>Dried vegetables in supermarket distribution are for households, with volumes, items, and unit prices designed for retail. Commercial products come in units of 100g to several kg and support customization such as cut shape, moisture rate, and specified growing region. It's common to use different suppliers for cooking use and commercial use.<\/p>\n<\/div><\/div>\n<div class=\"swell-block-faq__item\"><h3 class=\"faq_q\">What are the common pitfalls when switching?<\/h3><div class=\"faq_a\">\n<p>Switching everything at once is a common mistake. It's safer to first prototype and test-sell with 1\u20132 products or menu items, confirm yield and customer response, then expand gradually. Rehydration rate and texture differences also need to be verified product by product.<\/p>\n<\/div><\/div>\n<div class=\"swell-block-faq__item\"><h3 class=\"faq_q\">Can I test with a small lot?<\/h3><div class=\"faq_a\">\n<p>Agriture supports small-lot prototypes from 100g. From prep for izakaya and cafes to OEM product development for food manufacturers, we can consult on uses of every kind. For details, see<a href=\"https:\/\/agriture.jp\/en\/oem\/\">the commercial dried-vegetable page<\/a>.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Summary | Start the switch with partial adoption<\/h2>\n\n\n\n<div style=\"border-left:4px solid #10b981;padding:1em 1.2em;background:#f0fdf4;border-radius:4px;margin-bottom:1em;\"><p style=\"margin:0;font-weight:600;color:#065f46;\">Three-line summary<\/p><ul style=\"margin:.4em 0 0 1.2em;\"><li>Dried and air-dried vegetables deliver three things at once: 6\u201312 months of room-temperature storage, 100% yield, and cost stability<\/li><li>Rather than switching everything, combining \"fresh + dried vegetables\" is realistic. Use them differently by business type<\/li><li>For commercial use, the safe workflow is small-lot prototypes from 100g \u2192 partial switch \u2192 full adoption<\/li><\/ul><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Switching from fresh to dried or air-dried vegetables<strong>raises the level of cooking convenience, operational cost reduction, and shelf stability<\/strong>all at once. Using them differently according to use and business type, and making full use of both sets of benefits, is the tried-and-true practical approach. Agriture's commercial dried-vegetable lineup is<a href=\"https:\/\/agriture.jp\/en\/oem\/\">[Commercial] Dried vegetables | Domestic dried-goods ingredients<\/a>available for viewing here.<\/p>\n\n\n<div class=\"p-blogParts post_content\" data-partsid=\"1312\">\n<div class=\"swell-block-fullWide pc-py-40 sp-py-40 alignfull u-mb-ctrl u-mb-20\" style=\"background-color:#ffffff\" id=\"oem-service-docpart\"><div class=\"swell-block-fullWide__inner l-container\">\n<h2 class=\"wp-block-heading is-style-section_ttl u-mb-ctrl u-mb-10\">Download the OEM contract processing materials<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">We will send the materials to your email address based on the information you provide.<\/p>\n\n\n<p>\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f405-o1\" lang=\"ja\" dir=\"ltr\" data-wpcf7-id=\"405\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/en\/wp-json\/wp\/v2\/oem\/1829#wpcf7-f405-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Contact Form\" novalidate=\"novalidate\" data-status=\"init\" data-trp-original-action=\"\/en\/wp-json\/wp\/v2\/oem\/1829#wpcf7-f405-o1\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"405\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.5\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"ja\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f405-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/><input type=\"hidden\" name=\"_wpcf7_recaptcha_response\" value=\"\" \/>\n<\/fieldset>\n<div class=\"cf7-mini\">\n\t<p><label> Name<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text 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class=\"cf7-mini__consent-text\">By submitting, you are deemed to have agreed to the <a href=\"\/en\/privacypolicy\/\" target=\"_blank\" rel=\"noopener\">Privacy Policy<\/a> .<\/span>\n\t\t<\/p>\n\t<\/div>\n\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner cf7-mini__submit\" type=\"submit\" value=\"Submit\" \/>\n\t<\/p>\n<\/div>\n<p><script>\ndocument.addEventListener( 'wpcf7mailsent', function( event ) {\n location = 'https:\/\/agriture.jp\/thanks\/';\n}, false );\n<\/script>\n<\/p><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<input type=\"hidden\" name=\"trp-form-language\" value=\"en\"\/><\/form>\n<\/div>\n<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Recommended reading<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2192 <a href=\"https:\/\/agriture.jp\/en\/oem\/\">[Commercial] Dried vegetables | Domestic dried-goods ingredients<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2192 <a href=\"https:\/\/agriture.jp\/en\/oem\/rehydration-ratio-guide\/\">How to Rehydrate Dried Vegetables: Tips for Commercial and Restaurant Use<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2192 <a href=\"https:\/\/agriture.jp\/en\/oem\/dried-vegetable-supplier\/\">7 Criteria for Judging a Commercial Dried Vegetable Supplier<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2192 <a href=\"https:\/\/agriture.jp\/en\/oem\/japan-china-compare\/\">The Difference Between Domestic and Chinese Dried Vegetables: Quality and Cost Comparison and Practical Uses<\/a><\/p>\n\n\n\n<p 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