{"id":4657,"date":"2026-05-22T23:50:32","date_gmt":"2026-05-22T14:50:32","guid":{"rendered":"https:\/\/agriture.jp\/?post_type=news&p=4657"},"modified":"2026-05-22T23:50:32","modified_gmt":"2026-05-22T14:50:32","slug":"tabereru-feature","status":"publish","type":"news","link":"https:\/\/agriture.jp\/en\/news\/tabereru-feature\/","title":{"rendered":"Our Office Yaoya was introduced by the placed-cafeteria service \u201cTaberel\u201d"},"content":{"rendered":"

This time, on the place-and-use company-cafeteria service \"Taberel,\" our office greengrocer\u2014a place-and-use dried-vegetable service\u2014was featured.<\/p>\n\n\n\n

\u300cTaberel<\/a>\" is a company-cafeteria service operated by Taberel Inc. (Minato-ku, Tokyo) under the concept \"make office dining richer and HAPPYier,\" providing special lunches you can't usually taste at the office. Its feature is delivering carefully chosen foods and regional specialty foods to the office using the latest freezing technology and delivery services.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Feature article on Office Yaoya<\/h2>\n\n\n\n

Employees' lunches are all cup noodles\u2026 5 improvement measures companies can take [with cost comparison]<\/h3>\n\n\n\n

Employees' cup-noodle-centered lunches\u2014caused by lack of time, location, thrift, decision fatigue, and absent benefits\u2014have become a management issue that invites lower productivity, health risks, and worse turnover. It's an introductory article comparing 5 approaches: staff cafeteria, boxed-lunch delivery, meal subsidies, pop-up cafeteria, and place-and-use company cafeteria.<\/p>\n\n\n\n

Article URL:Employees' lunches are all cup noodles\u2026 5 improvement measures companies can take [with cost comparison]<\/a><\/p>\n\n\n\n

[Latest 2026] A thorough comparison of place-and-use company-cafeteria services! 9 recommendations | choosing by cost, adoption effort, and satisfaction<\/h3>\n\n\n\n

Comparing place-and-use company cafeterias\u2014drawing attention from the angles of health-focused management and stronger recruiting\u2014against staff-cafeteria and boxed-lunch-delivery types, it brings together 9 major services including Taberel, Office Okan, OFFICE DE YASAI, Kinniku Shokudo Office, and Office Greengrocer along four axes: cost, operation, menu, and drawbacks.<\/p>\n\n\n\n

Article URL:[Latest 2026] A thorough comparison of place-and-use company-cafeteria services! 9 recommendations | choosing by cost, adoption effort, and satisfaction<\/a><\/p>\n\n\n\n

About Office Yaoya<\/h2>\n\n\n\n

\u201cOffice Yaoya\u201d is Agriture\u2019s new employee-benefit service that keeps Japanese-grown, additive-free, low-temperature dried vegetables on hand at the office. Just sprinkle them into your usual cup noodles or soup, and the vegetables soak up the hot water and expand 5 to 10 times\u2014a system that lets people naturally get their vegetables even during a busy lunch.<\/p>\n\n\n\n

Why it\u2019s chosen<\/strong><\/p>\n\n\n\n