{"id":1181,"date":"2026-02-23T21:38:58","date_gmt":"2026-02-23T12:38:58","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=news&p=1181"},"modified":"2026-04-22T19:53:17","modified_gmt":"2026-04-22T10:53:17","slug":"rose-dried","status":"publish","type":"news","link":"https:\/\/agriture.jp\/en\/news\/rose-dried\/","title":{"rendered":"A Notice About the Rose Prototype"},"content":{"rendered":"

The rose is known as a fragrant, gorgeous flower, and beyond its visual beauty, because it contains aromatic components with a relaxing effect, it is used for food and herbal tea as well. Edible roses are a material that can add aroma and color just by adding a small amount to sweets, beverages, seasonings, and the like. Drying enhances storability and lets us supply them at a stable quality.<\/p>

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In this prototype, we carefully dried domestic edible roses and finished them additive-free and colorant-free so as not to spoil the aroma. We assume a wide range of applications\u2014herbal tea, flavored tea, baked goods, drink toppings.<\/p>

Agriture develops plant-derived dried raw materials, including flower materials, and OEM. Companies considering product-making that makes the most of the aroma and color of domestic materials are welcome to inquire.<\/p>

Dried turnip can be expected to attract commercial interest as a material for soups, simmered dishes, and pickles, and if processed into powder, it can also be used as a raw material for baby food and nursing-care food. Turnip's characteristic gentle flavor is a material well compatible with children's foods and products for the elderly.<\/u><\/a><\/p>

Characteristics of edible roses and points to note about their components<\/h2>

Edible roses are a variety of the genus Rosa in the Rosaceae family cultivated for food use, a material whose gorgeous fragrance and relaxing effect become points to note during development. Aromatic components such as geraniol, citronellol, and nerol make up the rose's characteristic aroma, but because the direction of the aroma differs by variety and cultivation conditions, we recommend sensory evaluation of each lot at the prototyping stage. Agriture low-temperature dries the petals of edible roses grown without pesticides and finishes them as dried rose that retains its aroma. For spec details, you can check theedible rose product page<\/a>.<\/p>

Using fresh petals, dried petals, and powder differently<\/h3>

For edible roses, the destination of use and how the aroma remains change with the shape. Use the following comparison table as a guide for choices at the development stage (figures vary by variety and cultivation conditions).<\/p>

Item<\/th>Fresh petals<\/th>Dried petals<\/th>Rose powder<\/th><\/tr><\/thead>
Main use<\/td>Garnish, salad, dessert<\/td>Herbal tea, sweets decoration, bath herb<\/td>Confectionery dough, drink mix, cosmetic raw material<\/td><\/tr>
Storage period guide<\/td>A few days refrigerated<\/td>About 6 months at room temperature (from the shipping date)<\/td>About 6 months from the shipping date<\/td><\/tr>
Aroma intensity<\/td>\u2605\u2605\u2605<\/td>\u2605\u2605 (retainable with low-temperature drying)<\/td>\u2605\u2605 (aroma rises easily with fine grinding)<\/td><\/tr>
Visual impact<\/td>\u25ce (petals as they are)<\/td>\u25ce (petals with color retained)<\/td>\u25b3 (shape is lost due to the powder form)<\/td><\/tr>
Dispersibility<\/td>Not suitable<\/td>Not suitable<\/td>\u25ce (mixes evenly into drinks and dough)<\/td><\/tr><\/tbody><\/table><\/figure>

Dried petals can make use of the petal shape as a topping for herbal tea and sweets, so they suit products that value visual presentation. Powder is chosen when you want to disperse the aroma evenly into dough or drinks.<\/p>

Aromatic components and drying design<\/h3>

The rose's aromatic components are highly volatile, a material whose aroma flies off easily with high-temperature drying. Agriture uses a process design that releases only moisture with low-temperature drying under controlled product temperature, raising the retention rate of the aromatic components.<\/p>

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You can check the details of turnip's powder form on the<\/div><\/figure>
For edible roses, both \"aroma\" and \"appearance\" determine product value. For herbal tea, retaining the color and aroma of the dried petals is important; for kneading into confectionery dough, the aroma intensity of the powder is the key point. In prototyping, we recommend comparing dried samples of 2\u20133 varieties and narrowing down the direction of aroma that fits the product concept.<\/div> <\/div> <\/span><\/span><\/span><\/div><\/div><\/div><\/div>

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Edible roses suit product design centered on \"gorgeous fragrance,\" \"visual beauty,\" and \"a sense of relaxation.\" We introduce representative ideas by application.<\/p>

Herbal tea and flavored tea<\/h3>

Rose tea with dried rose petals sealed directly into a tea bag is a representative product form for edible roses. It is also popular as a blended tea with chamomile, lavender, and lemongrass, and prototyping is advancing at brands with relaxation and self-care concepts.<\/p>