{"id":4633,"date":"2026-05-08T18:26:15","date_gmt":"2026-05-08T09:26:15","guid":{"rendered":"https:\/\/agriture.jp\/industry_news\/kagome-beyond-oj\/"},"modified":"2026-08-01T16:46:58","modified_gmt":"2026-08-01T07:46:58","slug":"kagome-beyond-oj","status":"publish","type":"industry_news","link":"https:\/\/agriture.jp\/en\/industry_news\/kagome-beyond-oj\/","title":{"rendered":"Kagome Completes \"Orange Juice Without Oranges\" After 40 Prototypes\u2014New Brand KAGOME Beyond Goes on Sale Nationwide"},"content":{"rendered":"<p>On March 10, 2026, Kagome Co., Ltd. launched \"Beyond, a 100% Juice with Orange Flavor Made Without Oranges*\"\u2014a 100% vegetable-and-fruit juice that recreates the taste of orange juice without using any orange juice at all\u2014at convenience stores and supermarkets nationwide. It is the first product from the new brand \"KAGOME Beyond,\" reaching the market after about two years and 40 rounds of prototyping. It was developed with Kagome's proprietary blending technology against the backdrop of a global supply squeeze and price surge in orange juice.<\/p>\n<h2>The Trigger News: Details of the First KAGOME Beyond Product<\/h2>\n<p>Kagome's new brand \"KAGOME Beyond\" is a line that draws on the vegetable-and-fruit blending technology the company has cultivated over many years to propose products that go beyond conventional wisdom. This first product is built on a base of New Zealand-grown yellow carrots, with apple for sweetness and pineapple for a tropical aroma, plus concentrated lemon and mango juices. It recreates the characteristic cloudiness and flavor of orange using only non-orange ingredients.<\/p>\n<p>Development took about two years. Ingredients were selected from around the world, and about 40 prototype patterns were tried. In-house evaluation meetings gave high marks to drinkability and faithful flavor reproduction, and commercialization was decided. It comes in a 195ml paper carton, with a suggested retail price of about 140 yen (tax included).<\/p>\n<h2>Background: The Orange-Juice Supply Crisis Shaking the World<\/h2>\n<p>What drove this product's development was a global shortage of orange juice. Japan depends on imports for over 90% of its orange juice, about 70% of it from Brazil. In Brazil, drought and citrus greening disease (HLB) have caused ongoing poor harvests, keeping juice production at low levels year after year.<\/p>\n<p>The same citrus greening disease has raged in Florida in the U.S., cutting output sharply over 20 years. International futures prices for orange juice surged from around 2022, at their peak topping 550 cents per pound\u2014more than a fivefold jump in a few years. In Japan, the average price of a 1,000ml carton of orange juice reached 391 yen (as of November 2025), and some makers were forced to suspend sales.<\/p>\n<p>Amid this, Meisuke Fujisawa of Kagome's marketing division said of the motive, \"Out of a sense of crisis that orange juice might no longer be a familiar part of daily life, we wanted to offer a solution with our own blending technology.\"<\/p>\n<h2>By the Numbers: The Orange-Juice Supply Crisis and a Comparison with the Substitute Juice<\/h2>\n<table>\n<thead>\n<tr>\n<th>Item<\/th>\n<th>Conventional Orange Juice<\/th>\n<th>Beyond (Kagome)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Orange juice<\/td>\n<td>Used (100%)<\/td>\n<td>Domestic turnip<\/td>\n<\/tr>\n<tr>\n<td>Main ingredients<\/td>\n<td>Brazilian\/U.S. oranges<\/td>\n<td>NZ-grown yellow carrots, apple, pineapple<\/td>\n<\/tr>\n<tr>\n<td>Juice \/ vegetable-juice ratio<\/td>\n<td>100% fruit<\/td>\n<td>100% vegetable and fruit<\/td>\n<\/tr>\n<tr>\n<td>Retail price range (per 195ml equivalent)<\/td>\n<td>About 160 yen and up (rising as of 2025)<\/td>\n<td>About 140 yen<\/td>\n<\/tr>\n<tr>\n<td>Supply risk<\/td>\n<td>High (dependent on Brazil and Florida)<\/td>\n<td>Low (blends ingredients from multiple regions)<\/td>\n<\/tr>\n<tr>\n<td>Allergy Labeling<\/td>\n<td>Orange<\/td>\n<td>Apple (no orange)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<thead>\n<tr>\n<th>Year<\/th>\n<th>Orange-Juice Futures Price (U.S. cents\/lb)<\/th>\n<th>Trend<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>2021<\/td>\n<td>About 100<\/td>\n<td>Stable level<\/td>\n<\/tr>\n<tr>\n<td>2023<\/td>\n<td>About 300<\/td>\n<td>Surged on Brazilian drought<\/td>\n<\/tr>\n<tr>\n<td>2024<\/td>\n<td>About 500<\/td>\n<td>Florida output cuts piled on<\/td>\n<\/tr>\n<tr>\n<td>December 2024<\/td>\n<td>Over 550<\/td>\n<td>Record-high range<\/td>\n<\/tr>\n<tr>\n<td>Late 2025<\/td>\n<td>About 270 (a sharp drop to half)<\/td>\n<td>Correction as speculators sold<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Industry and Consumer Reactions<\/h2>\n<p><strong>Moves in the beverage industry:<\/strong>With orange juice surging, a \"de-orange\" move is accelerating among domestic beverage makers. Some have suspended orange-juice sales and shifted instead to juice drinks that can be sourced domestically, such as apple and grape. Kagome's Beyond is drawing attention not as a full substitute but as a new approach that \"recreates the taste of orange with other ingredients.\"<\/p>\n<p><strong>Consumer response:<\/strong>Reviews began pouring in right after launch, earning a relatively high 4.4 out of 7. Some voiced surprise\u2014\"If you didn't tell me, I couldn't distinguish it from orange juice,\" \"Hard to believe it's carrot-based\"\u2014while others noted, \"It is still subtly different from real orange.\"<\/p>\n<p><strong>Interest in the food OEM industry:<\/strong>Kagome's blending technology holds significant implications for companies wrestling with raw-material procurement for private-brand goods and food-service drinks. Formulation that does not depend on a single juice is drawing interest among OEM makers as a way to curb the risk of raw-material price swings.<a href=\"https:\/\/agriture.jp\/en\/industry_news\/keipe-whey-gelato\/\">The whey-based peach gelato case<\/a>, likewise, shows that product development using byproducts and substitute ingredients is becoming a trend across the food industry.<\/p>\n<h2>Impact on Readers: Points for the Food Industry and Agricultural Stakeholders to Note<\/h2>\n<p>What this product shows is the practicality of a strategy that answers raw-material supply risk with blending technology. For food processors and OEM makers, dependence on a single raw material carries the risk of a direct hit from cost swings. Kagome's approach of designing flavor by combining multiple regions and multiple ingredients is a useful example of risk diversification.<\/p>\n<p>For agricultural stakeholders, it is intriguing that an ingredient unlikely to be a star, such as yellow carrot, took the spotlight as a beverage material. There is ample room in Japan too to propose off-grade vegetables and regional specialty fruits as beverage materials, in step with<a href=\"https:\/\/agriture.jp\/en\/industry_news\/delta-marumaru-mikan-upcycle-2026-april\/\">the off-grade mandarin upcycling case<\/a>and other moves that raise the value of materials once discarded or shipped cheap.<\/p>\n<h2>Ripple Effects on the Industry: Growth of the \"Substitute Beverage\" Market and the Impact on Food OEM<\/h2>\n<p>Following substitute milks (oat milk, almond milk), the emergence of a new category\u2014substitute juice\u2014is significant. Kagome's stance of rolling out \"KAGOME Beyond\" as a brand suggests that similar substitute products for juices other than orange\u2014grapefruit, lemon, and so on\u2014may appear going forward.<\/p>\n<p>For the food OEM industry, it points to a new direction in formulation development for hard-to-source specific juices. Beyond beverages, demand for orange-flavor substitutes exists in processed foods such as jelly, gummies, and ice cream too.<a href=\"https:\/\/agriture.jp\/en\/industry_news\/kami-kome-food\/\">The case of converting rice husks into a food material<\/a>shares a common thread: pioneering new raw-material sources with the mindset of \"if it's not there, make it.\"<\/p>\n<p>Diversifying raw-material origins also links directly to supply-chain stability. Now that the risk of over-concentration in Brazil has surfaced, product design premised on procurement from multiple regions\u2014New Zealand, Japan, Southeast Asia\u2014may accelerate across the beverage industry.<\/p>\n<h2>Product and Practical Information<\/h2>\n<table>\n<thead>\n<tr>\n<th>Item<\/th>\n<th>Details<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Product name<\/td>\n<td>Beyond, a 100% Juice with Orange Flavor Made Without Oranges*<\/td>\n<\/tr>\n<tr>\n<td>Brand<\/td>\n<td>KAGOME Beyond<\/td>\n<\/tr>\n<tr>\n<td>Release date<\/td>\n<td>How to Powder-Process Moringa | The Manufacturing Process and Quality Control That Retain Nutrition<\/td>\n<\/tr>\n<tr>\n<td>Volume<\/td>\n<td>195ml (paper carton)<\/td>\n<\/tr>\n<tr>\n<td>Suggested retail price<\/td>\n<td>About 140 yen (tax included)<\/td>\n<\/tr>\n<tr>\n<td>Sales channel<\/td>\n<td>Convenience stores and supermarkets nationwide<\/td>\n<\/tr>\n<tr>\n<td>Main ingredients<\/td>\n<td>Concentrated carrot (NZ-grown), apple, pineapple, lemon, mango<\/td>\n<\/tr>\n<tr>\n<td>Allergens<\/td>\n<td>Apple *Not a product formulated for orange allergies<\/td>\n<\/tr>\n<tr>\n<td>Best-before date<\/td>\n<td>9 months (unopened)<\/td>\n<\/tr>\n<tr>\n<td>Manufacturer<\/td>\n<td>Kagome Co., Ltd. (Nagoya, Aichi)<\/td>\n<\/tr>\n<tr>\n<td>Brand site<\/td>\n<td><a href=\"https:\/\/www.kagome.co.jp\/products\/brand\/beyond\/\" target=\"_blank\" rel=\"noopener\">KAGOME Beyond Official<\/a><\/td>\n<\/tr>\n<tr>\n<td>Customer Consultation Center<\/td>\n<td>0120-401-831 (except weekends and holidays)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Summary<\/h2>\n<p>Kagome's \"KAGOME Beyond\" answers the global orange-juice supply crisis head-on with its proprietary blending technology. The \"orange juice made without oranges,\" born from about two years and 40 prototype patterns, opens a new category of substitute beverages while presenting the entire food industry with a practical solution to raw-material procurement risk.<\/p>\n<p>Source:<a href=\"https:\/\/www.kagome.co.jp\/company\/news\/2026\/2026030302\/\" target=\"_blank\" rel=\"noopener\">Kagome Co., Ltd. press release (March 3, 2026)<\/a>\u3001<a href=\"https:\/\/prtimes.jp\/main\/html\/rd\/p\/000000383.000099065.html\" target=\"_blank\" rel=\"noopener\">PR TIMES<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Kagome released nationwide a 100% juice that reproduces the taste of orange without using orange juice, as the first product of its new brand \"KAGOME Beyond.\" We explain the details of the alternative beverage completed over about 2 years and 40 prototypes, and the background of the global orange supply crisis.<\/p>","protected":false},"author":1,"featured_media":0,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","ssp_meta_description":"\u30ab\u30b4\u30e1\u304c40\u56de\u306e\u8a66\u4f5c\u3067\u5b8c\u6210\u3055\u305b\u305f\u300c\u30aa\u30ec\u30f3\u30b8\u4e0d\u4f7f\u7528\u306e\u30aa\u30ec\u30f3\u30b8\u30b8\u30e5\u30fc\u30b9\u300dKAGOME Beyond \u304c\u5168\u56fd\u767a\u58f2\u3002\u80cc\u666f\u306b\u3042\u308b\u30aa\u30ec\u30f3\u30b8\u679c\u6c41\u306e\u4f9b\u7d66\u5371\u6a5f\u3001\u4ee3\u66ff\u30b8\u30e5\u30fc\u30b9\u3068\u306e\u6bd4\u8f03\u30c7\u30fc\u30bf\u3001\u696d\u754c\u3068\u6d88\u8cbb\u8005\u306e\u53cd\u5fdc\u3001\u4ee3\u66ff\u98f2\u6599\u5e02\u5834\u306e\u62e1\u5927\u304c\u98df\u54c1OEM\u306b\u4e0e\u3048\u308b\u5f71\u97ff\u307e\u3067\u307e\u3068\u3081\u307e\u3057\u305f\u3002","ssp_meta_keyword":""},"categories":[39,49],"tags":[30,65],"class_list":["post-4633","industry_news","type-industry_news","status-publish","format-standard","hentry","category-sustainability","category-food-loss-reduction","tag-sdgs","tag-upcycle"],"acf":[],"_links":{"self":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/industry_news\/4633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/industry_news"}],"about":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/types\/industry_news"}],"author":[{"embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/media?parent=4633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/categories?post=4633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriture.jp\/en\/wp-json\/wp\/v2\/tags?post=4633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}