{"id":1144,"date":"2026-04-07T15:38:52","date_gmt":"2026-04-07T06:38:52","guid":{"rendered":"http:\/\/agriture.jp\/?post_type=exhibition&p=1144"},"modified":"2026-04-10T01:03:49","modified_gmt":"2026-04-09T16:03:49","slug":"fabex-2026","status":"publish","type":"exhibition","link":"https:\/\/agriture.jp\/en\/exhibition\/fabex-2026\/","title":{"rendered":"FABEX 2026"},"content":{"rendered":"

FABEX2026 is one of Japan's largest business-meeting trade shows for commercial foods and ingredients and related equipment and containers, with many companies targeting the commercial market\u2014restaurants, home-meal-replacement, prepared foods, meal services\u2014exhibiting and visiting. The session is three days from Wednesday, April 15 to Friday, April 17, 2026, scheduled to be held with Tokyo Big Sight as the stage. The exhibiting scope includes, in addition to food materials such as prepared and boxed meals, ready-to-eat foods, frozen foods, organic ingredients, seasonings, and beverages, also food-processing machinery, packaging and materials, kitchen and store equipment, and hygiene and logistics solutions. Visitors include key players in commercial food distribution\u2014supermarkets, retail and mail-order, restaurant chains, meal-service and meal-delivery services, and trading firms and wholesalers\u2014who tour the venue in search of concrete business opportunities such as new transactions, OEM, PB proposals, and equipment adoption. Within the trade show, presentations and demonstrations of exhibited products, as well as seminars and events, are also co-hosted, making it possible to deepen insight into the latest commercial-food trends, manufacturing and distribution improvements, and sales strategies. Entry is by advance registration limited to industry people, ensuring high quality as a business-meeting environment as well. For companies wanting to advance their food business to the next stage, FABEX2026 is a very effective platform.<\/p>\n\n\n\n

Official site:https:\/\/www.fabex.jp\/<\/a><\/p>\n\n\n\n

\"\u30b5\u30b9\u30c6\u30a3\u30ca\u30d6\u30eb\u306a\u30ce\u30d9\u30eb\u30c6\u30a3\u958b\u767a\"<\/a><\/figure>\n\n\n\n\n\n\n

Recommended reading<\/h3>\n\n\n\n

Commercial dried vegetables<\/a> \/ Original vegetable novelties<\/a> \/ Sustainable initiatives<\/a> \/ FOOMA JAPAN<\/a> \/ Restaurant Industry Innovation Week Tokyo<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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